Title:
The restaurant : from concept to operation
Author:
Walker, John R.
Lundberg, Donald E.
ISBN:
9780471356066
Personal Author:
Edition:
3 rd.
Publication Information:
New York John wiley & Sons, Inc. 2001
Physical Description:
xix, 418 p. ; 25 cm.
General Note:
Includes index
Subject Term:
Added Author: