Title:
A Laboratory Manual of Foods and Cookery
Laboratory Manual of Foods and Cookery
Author:
Emma B. Matteson
Subject:
| Laboratory manuals |
| Cookery |
| Cookery -- Laboratory manuals |
Publisher:
The Macmillan company
Contributor:
Newlands, Ethel M.
Date:
1916
Digital Format:
HTML
PDF
Kindle
EPUB
Source:
Internet Archive id: ia:laboratorymanual00matt
Internet Archive id: ia:alaboratorymanu00newlgoog
http://openlibrary.org/works/OL203936W
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