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rookery (Seafood)

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Seafood sensation

Carol Selva Rajah Carol Selva Rajah

2004

ISBN

9789812325457

Excerpt:

Cookery -- Seafood.

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The great prawn and shrimp cookbook

Shea, Marial. Shea, Marial.

2003

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9781552855386

Excerpt:

Great seafood series.

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Seafood of South-East Asia : a comprehensive guide with recipes

Davidson, Alan Davidson, Alan

2003

ISBN

9781580084529

Excerpt:

Cookery - Seafood

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Catch of the day

Summer, Emma Summer, Emma

2003

ISBN

9781842159002

Excerpt:

Cookery - Seafood

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Catch of the day

Summer, Emma Summer, Emma

2003

Perpustakaan Kuala Lumpur

ISBN

9781842159002

Excerpt:

Cookery - Seafood

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Poultry and seafood

To Siu Pang Fung, Regina Lee, Wing Tsang, Carries. To Siu Pang

2003

Perpustakaan Kuala Lumpur

ISBN

9789882020283

Excerpt:

Poultry and seafood/ To Siu Pang

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Pasta & seafood : a legendary combination as an expression for creative cooking

2002

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789036616171

Excerpt:

Cookery -- Seafood.

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Rick Stein : my favourite seafood recipes

Stein, Rick Stein, Rick

2002

ISBN

9780563487272

Excerpt:

Cookery - Seafood

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Gordon Ramsy's passion for seafood

Ramsay, Gordon Ramsay, Gordon

This book gives clear instructions on how to buy - from choosing the freshest specimens to calculating quantities with a comprehensive guide to filleting, skinning, trimming, preparing, marinading, flavouring, cooking and freezing all kinds of fish and shelfish. It also contains 100 exciting recipes.

2002

ISBN

9781840912852

Excerpt:

Gordon Ramsy's passion for seafood Ramsay, Gordon

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The best seafood recipes

2001

Perpustakaan Kuala Lumpur

ISBN

9780949892751

Excerpt:

Cookery - Seafood

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Rick Stein's seafood

Rich skin's seafood is the best and most comprehensive guide to fish cookery to become more adventurous in the seafood that we eat.

2001

ISBN

9780563534174

Excerpt:

Cookery - Seafood

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Makanan laut idaman

Geok Boi, Lee Geok Boi, Lee

2001

Perpustakaan Kuala Lumpur

ISBN

9780794604165

Excerpt:

Cookery (Seafood)

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