Search Results for Anholt, Catherine

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Presenting service: the ultimate guide for the foodservice professional

Kotschevar, Lendal H. Luciani , Valentino Kotschevar, Lendal H. Luciani , Valentino

2007

ISBN

9780471475781

Excerpt:

Food service employees -- Training of

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Hospitality management accounting

Jagels, Martin G Ralston , Catherine Jagels, Martin G Ralston , Catherine

2007

ISBN

9780471687894

Excerpt:

Food service -- Accounting

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The theory of catering

Foskett, David Ceserani, Victor Foskett, David Ceserani, Victor

2007

Perpustakaan Kuala Lumpur

ISBN

9780340939260

Excerpt:

Food service - Management

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The theory of catering

Foskett, David Ceserani, Victor Foskett, David Ceserani, Victor

2007

Perpustakaan Kuala Lumpur

ISBN

9780340939260

Excerpt:

Food service - Management

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Success as a chef : Turn your talent for cooking into a satisfying career

Bilderback, Leslie Bilderback, Leslie

2007

ISBN

9781592575626

Excerpt:

Food service -- Vocational guidance

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The HACCP food safety employee manual

Paster, Tara, 1968- Paster, Tara, 1968-

2007

Perpustakaan Kuala Lumpur

ISBN

9780471781820

Excerpt:

Food service -- Handbooks, manuals, etc.

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Dr Gillian McKeith's Ultimate Health Plan : the diet programme that will keep you slim for life.

McKeith's Gillian, Dr. Joseph, Michael. McKeith's Gillian, Dr. Joseph, Michael.

2006

ISBN

9780718148911

Excerpt:

Day care centers -- Food service.

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Opportunities in food career

Chmelynski, Carol Caprione Chmelynski, Carol Caprione

2006

Perpustakaan Kuala Lumpur

ISBN

9780071448505

Excerpt:

Food service -- Vocational guidance.

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At your service : a hands on guide to the professional dining room

Fischer, John W. Fischer, John W.

2006

Perpustakaan Kuala Lumpur

ISBN

9780764557477

Excerpt:

Food service

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Priciples of food, beverage and labor cost control

Dittmer, Paul R. Keefe, J. Desmond Dittmer, Paul R. Keefe, J. Desmond

2006

ISBN

9780471429920

Excerpt:

Food service -- Cost control

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Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. Morgan, James L.

2006

Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780750679367

Excerpt:

Food service

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Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. Morgan, James L.

2006

Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780750679367

Excerpt:

Food service

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