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Cover image for The art of French baking
Mathiot, Ginette Dusoulier, Clotilde Mathiot, Ginette Dusoulier, Clotilde
2011
ISBN 
9780714862408
Excerpt: 
Confectionery.
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0.0000
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Cover image for Les petits macarons : colorful French confections to make at home
Gordon, Kathryn, 1961- McBride, Anne E. Wiewora, Kristen Green Gordon, Kathryn, 1961- McBride, Anne E.
2011
Perpustakaan Kuala Lumpur
ISBN 
9780762442584
Excerpt: 
Les petits macarons : colorful French confections to make at home / Gordon, Kathryn, 1961-
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Cover image for The craft of baking : cakes, cookies and other sweets with ideas for inventing your own
Demasco, Karen Fox, Mindy Demasco, Karen Fox, Mindy
2009
Perpustakaan Kuala Lumpur
ISBN 
9780307408105
Excerpt: 
Confectionary
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0.0000
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Cover image for The craft of baking : cakes, cookies and other sweets with ideas for inventing your own
Demasco, Karen Demasco, Karen
2009
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9780307408105
Excerpt: 
Confectionary
Relevance: 
0.0000
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Pehle, Tobias Hackstein, Yara Pehle, Tobias Hackstein, Yara
2009
Perpustakaan Kuala Lumpur
ISBN 
9789036626071
Excerpt: 
Confectionery
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0.0000
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Cover image for Just desserts : and other baked treats
Tay, Daniel 1970- Tay, Daniel 1970-
2008
ISBN 
9789814276047
Excerpt: 
Confectionery
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0.0000
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Cover image for Just desserts : and other baked treats
Tay, Daniel 1970- Tay, Daniel 1970-
2008
Perpustakaan Jabatan
ISBN 
9789814276047
Excerpt: 
Confectionery
Relevance: 
0.0000
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Cover image for Just desserts : and other baked treats
Tay, Daniel 1970- Tay, Daniel 1970-
2008
ISBN 
9789814276047
Excerpt: 
Confectionery
Relevance: 
0.0000
Available:
Cover image for Just desserts : and other baked treats
Tay, Daniel 1970- Tay, Daniel 1970-
2008
Perpustakaan Kuala Lumpur
ISBN 
9789814276047
Excerpt: 
Confectionery
Relevance: 
0.0000
Available:
Cover image for Chocolates and confections : Formula, theory, and technique for the artisan confectioner
Greweling, Peter P. Greweling, Peter P.
2007
Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul
ISBN 
9780764588440
Excerpt: 
Chocolates and confections : Formula, theory, and technique for the artisan confectioner /
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0.0000
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Kleinberg, Ann Kleinberg, Ann
2007
ISBN 
9781407520667
Excerpt: 
Confectionary
Relevance: 
0.0000
Available:
Kleinberg, Ann Kleinberg, Ann
2007
Perpustakaan Kuala Lumpur
ISBN 
9781407520667
Excerpt: 
Confectionary
Relevance: 
0.0000
Available:
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