Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen

[Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases and Oils; Also for Manufacturing Fertilizers, Taking Care of Bones, Blood and Offal; Giving Full Particulars as to the Manufacture of Butterine, Cottolene, Vegetable Cotto-suet, Etc., Etc.]

The Handy Horse-book

Handy Horse-book

[Or, Practical Instructions in Driving, Riding, and General Care and Management of Horses]

(2nd Ed., Rev. And Enl.)