Title:
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen
[Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases and Oils; Also for Manufacturing Fertilizers, Taking Care of Bones, Blood and Offal; Giving Full Particulars as to the Manufacture of Butterine, Cottolene, Vegetable Cotto-suet, Etc., Etc.]
Author:
Alexander W. Winter
Subject:
| Lard |
| Pork industry and trade |
Publisher:
Laird & Lee
Date:
1894
Digital Format:
HTML
PDF
Kindle
EPUB
Language:
English
Source:
Internet Archive id: ia:wintershandybook00wint
http://openlibrary.org/works/OL7866071W
Right Management:
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