Search Results for Atkinson, CatherineSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dAtkinson$00252C$002bCatherine$0026ic$003dtrue$0026ps$003d300?dt=list2026-10-06T16:57:23ZThe chocolate and coffee bible/ Catherine Atkinson ... [et al.].ent://SD_ILS/0/SD_ILS:1626342026-10-06T16:57:23Z2026-10-06T16:57:23ZAtkinson, Catherine Banks, Mary France, Christine McFadden, Christine<br/>2007<br/>ISBN 9781844773855<br/>Muffins galoreent://SD_ILS/0/SD_ILS:1777102026-10-06T16:57:23Z2026-10-06T16:57:23ZAtkinson, Catherine<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780753720974<br/>Cookies, Broenies & Barsent://SD_ILS/0/SD_ILS:1002212026-10-06T16:57:23Z2026-10-06T16:57:23ZAtkinson, Catherine<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780754815211<br/>Coffee cakes and dessertsent://SD_ILS/0/SD_ILS:1625192026-10-06T16:57:23Z2026-10-06T16:57:23ZAtkinson, Catherine<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781846813238<br/>Pastry cook: the complete guide to successful pastry making with 135 delicious recipes, shown step by step in more than 850 stunning photographsent://SD_ILS/0/SD_ILS:1370992026-10-06T16:57:23Z2026-10-06T16:57:23ZAtkinson, Catherine<br/>2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781843094708<br/>Complete book of preserves & pickles : jams, jellies, chutneys & relishesent://SD_ILS/0/SD_ILS:1315062026-10-06T16:57:23Z2026-10-06T16:57:23ZAtkinson, Catherine Mayhew, Maggie<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780754821779<br/>Complete book of preserves & pickles : jams, jellies, chutneys & relishesent://SD_ILS/0/SD_ILS:1327182026-10-06T16:57:23Z2026-10-06T16:57:23ZAtkinson, Catherine<br/>2009<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780754821779<br/>Quick & Easy 20-munite meals in colour in colourent://SD_ILS/0/SD_ILS:1134112026-10-06T16:57:23Z2026-10-06T16:57:23ZAtkinson, Catherine<br/>2008<br/>ISBN 9780572034863<br/>The encyclopedia of sauces pickles and preservesent://SD_ILS/0/SD_ILS:906312026-10-06T16:57:23Z2026-10-06T16:57:23ZAtkinson, Catherine Christine France Maggie Mayhew<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780754816812<br/>The encyclopedia of sauces pickles and preservesent://SD_ILS/0/SD_ILS:972622026-10-06T16:57:23Z2026-10-06T16:57:23ZAtkinson, Catherine Christine France Maggie Mayhew<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780754816812<br/>Pastry : the complete art of pastry makingent://SD_ILS/0/SD_ILS:146002026-10-06T16:57:23Z2026-10-06T16:57:23ZAtkinson, Catherine<br/>A comprehensive guide to the art of pastry making with all the essential information to make perfect pastry every time. It includes recipes for every type of pastry from shotcrust and choux to puff and strudel, plus practical advice on preparing savoury and sweet fillings, and recipes for great glazes and sauces.<br/>2001<br/>ISBN 9780754808206<br/>How to make 240 delicious little cakesent://SD_ILS/0/SD_ILS:1835042026-10-06T16:57:23Z2026-10-06T16:57:23ZAtkinson, Catherine, 1961-<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857233257<br/>How to make perfect pastry : the fine art of pastry-making made easy with 75 step-by-step recipes shown in over 400 photographsent://SD_ILS/0/SD_ILS:1855492026-10-06T16:57:23Z2026-10-06T16:57:23ZAtkinson, Catherine, 1961-<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857231758<br/>