Search Results for Basan, Ghillie - Narrowed by: Open shelf SirsiDynix Enterprise http://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dBasan$00252C$002bGhillie$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AOPENSHELF$002509Open$002bshelf$0026ps$003d300?dt=list 2026-05-23T03:07:17Z Delicious dips : more than 50 recipes for dips from fresh and tangy to rich and creamy ent://SD_ILS/0/SD_ILS:248512 2026-05-23T03:07:17Z 2026-05-23T03:07:17Z Basan, Ghillie<br/>2017<br/>Perpustakaan Kuala Lumpur&#160;Perpustakaan Medan Idaman&#160;Perpustakaan Lembah Pantai&#160;Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail&#160;Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN&#160;9781849758208<br/> Easy tagine : delicious recipes for Moroccan one-pot cooking ent://SD_ILS/0/SD_ILS:192436 2026-05-23T03:07:17Z 2026-05-23T03:07:17Z Ba&#351;an, Ghillie.<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN&#160;9781849752541<br/> The food and cooking of Malaysia &amp; Singapore, Indonesia &amp; Philippines : over 340 recipes shown step by step in 1400 beautiful photographs ent://SD_ILS/0/SD_ILS:187398 2026-05-23T03:07:17Z 2026-05-23T03:07:17Z Basan, Ghillie&#160;Tan, Terry&#160;Laus, Vilma<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN&#160;9780754823308<br/> The food and cooking Indonesia and the Philippines ent://SD_ILS/0/SD_ILS:100132 2026-05-23T03:07:17Z 2026-05-23T03:07:17Z Basan, Ghillie&#160;Laus, Vilma<br/>2009&#160;2008&#160;2007&#160;2006&#160;2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN&#160;9781903141502<br/> The food and cooking Indonesia and the Philippines ent://SD_ILS/0/SD_ILS:118329 2026-05-23T03:07:17Z 2026-05-23T03:07:17Z Basan, Ghillie&#160;Laus, Vilma<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN&#160;9781903141502<br/> The food and cooking of Malaysia and Singapore ent://SD_ILS/0/SD_ILS:91021 2026-05-23T03:07:17Z 2026-05-23T03:07:17Z Basan, Ghillie<br/>2006<br/>Perpustakaan Jabatan&#160;Perpustakaan Kuala Lumpur, Cawangan Setiawangsa&#160;Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN&#160;9781903141359<br/> The food and cooking of Malaysia and Singapore ent://SD_ILS/0/SD_ILS:93366 2026-05-23T03:07:17Z 2026-05-23T03:07:17Z Basan, Ghillie<br/>2006<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul&#160;Perpustakaan Jabatan&#160;Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN&#160;9781903141359<br/> Vietnamese fragrant and exotic : a deliciously simple cuisine ent://SD_ILS/0/SD_ILS:54628 2026-05-23T03:07:17Z 2026-05-23T03:07:17Z Basan, Ghilie<br/>2004<br/>Perpustakaan Jabatan<br/>ISBN&#160;9781903141250<br/> Vietnamese : fragrant and exotic : a deliciously simple cuisine ent://SD_ILS/0/SD_ILS:59615 2026-05-23T03:07:17Z 2026-05-23T03:07:17Z Basan, Ghilie<br/>2004<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN&#160;9781903141250<br/>