Search Results for Braising (Cooking) - Narrowed by: BooksSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dBraising$002b$002528Cooking$002529$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026ic$003dtrue$0026ps$003d300?2025-12-10T02:48:41ZZuo cai de qiao men : chao, hui, jian, zhaent://SD_ILS/0/SD_ILS:1656942025-12-10T02:48:41Z2025-12-10T02:48:41ZTsang, Peter<br/>2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789814223188<br/>Dirt / adventures in lyon aas a chef in training, father, and sleuth looking for the secret of french cookingent://SD_ILS/0/SD_ILS:3043212025-12-10T02:48:41Z2025-12-10T02:48:41ZBuford, Bill<br/>2020<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780307455802<br/>Own The Day, Own Your Life : Optimized Practices For Waking, Working, Learning, Eating, Training, Playing, Sleeping, And Sexent://SD_ILS/0/SD_ILS:2664812025-12-10T02:48:41Z2025-12-10T02:48:41ZMarcus, Aubrey<br/>2018<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780062684073<br/>Jian yi men lu cai = Easy Stewed & Braised Dishesent://SD_ILS/0/SD_ILS:2905422025-12-10T02:48:41Z2025-12-10T02:48:41ZChong, Moi Eng, author. Teh, Sheau Huei, editor. Tong, Ching Thing, editor. Continental Element Enterprise, photographer.<br/>2018<br/>Pustaka KL @ Keramat<br/>ISBN 9789674143381<br/>Your perfect dog: the ultimate breed by breed guide to choosing a dog that is your ideal matchent://SD_ILS/0/SD_ILS:2258672025-12-10T02:48:41Z2025-12-10T02:48:41ZAlderton, David<br/>2013<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789812753915<br/>Cooked : a natural history of transformationent://SD_ILS/0/SD_ILS:2114032025-12-10T02:48:41Z2025-12-10T02:48:41ZPollan, Michael.<br/>"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume huge quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. "-- "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--<br/>2013<br/>Cover image <a href="ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594204210.jpg">ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594204210.jpg</a><br/>ISBN 9781594204210<br/>B.a.s.e. Campent://SD_ILS/0/SD_ILS:2613822025-12-10T02:48:41Z2025-12-10T02:48:41ZChilds, Rob<br/>2011<br/>Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9780713689624<br/>Working to learnent://SD_ILS/0/SD_ILS:60702025-12-10T02:48:41Z2025-12-10T02:48:41ZEvans, karen Hodkinson, Phil Unwin, Lorna<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780749436858<br/>Modern grill pan cooking : 100 innovative recipes for perfect resultsent://SD_ILS/0/SD_ILS:536382025-12-10T02:48:41Z2025-12-10T02:48:41ZSteer, Gina<br/>2000<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781861552594<br/>Working wisdom : timeless skills and vanguard strategies for learning organizationsent://SD_ILS/0/SD_ILS:1515452025-12-10T02:48:41Z2025-12-10T02:48:41ZAubrey, Robert Cohen, Paul M.<br/>1995<br/>ISBN 9780787900588<br/>Fyi Risk Assessment And Legal Compliance For Niosh Confined Space And Working At Heights Training Activitiesent://SD_ILS/0/SD_ILS:2726952025-12-10T02:48:41Z2025-12-10T02:48:41ZPerpustakaan Kuala Lumpur<br/>