Search Results for Chinese - Food - Narrowed by: Cookery, ChineseSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dChinese$002b-$002bFood$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bChinese$002509Cookery$00252C$002bChinese$0026ps$003d300?2026-05-28T22:33:09ZThe globalization of Chinese foodent://SD_ILS/0/SD_ILS:167292026-05-28T22:33:09Z2026-05-28T22:33:09Z2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780700714032<br/>Chinese system of food cures: Prevention and remediesent://SD_ILS/0/SD_ILS:1516622026-05-28T22:33:09Z2026-05-28T22:33:09ZLu, Henry C.<br/>1989<br/>ISBN 9789679782530<br/>The food and cooking of South China : Traditions tastes techniques 75 recipes 400 photographsent://SD_ILS/0/SD_ILS:1178992026-05-28T22:33:09Z2026-05-28T22:33:09ZTerry Tan<br/>2008<br/>Perpustakaan Jabatan<br/>ISBN 9781903141632<br/>Joy of making Dim Sum = Kenikmatan membuat Dim Sument://SD_ILS/0/SD_ILS:806232026-05-28T22:33:09Z2026-05-28T22:33:09ZCheong, Patsie.<br/>2006<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789882023574<br/>Contemporary chinese vegetarian cuisineent://SD_ILS/0/SD_ILS:1141162026-05-28T22:33:09Z2026-05-28T22:33:09Z2005<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812612199<br/>Contemporary chinese vegetarian cuisineent://SD_ILS/0/SD_ILS:1142952026-05-28T22:33:09Z2026-05-28T22:33:09Z2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812612199<br/>Flavours of the middle kingdom : the origins of traditional Chinese dishesent://SD_ILS/0/SD_ILS:348992026-05-28T22:33:09Z2026-05-28T22:33:09Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327109<br/>Joy of making Dim Sument://SD_ILS/0/SD_ILS:726372026-05-28T22:33:09Z2026-05-28T22:33:09ZCheong, Patsie.<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882021303<br/>The food of Chinaent://SD_ILS/0/SD_ILS:69302026-05-28T22:33:09Z2026-05-28T22:33:09ZHsiung, Deh-Ta Simonds, Nina<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789625939995<br/>Chinese healing foods (Book)ent://SD_ILS/0/SD_ILS:334012026-05-28T22:33:09Z2026-05-28T22:33:09ZRoss, Rosa Lo San Le, Vest, Suzanne<br/>1998<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9780671527990<br/>The taste of Chinaent://SD_ILS/0/SD_ILS:1130122026-05-28T22:33:09Z2026-05-28T22:33:09ZHom, Ken<br/>1990<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781851452477<br/>Basic vegan cooking : combining raw food, organic whole food & tropical macrobiotic fareent://SD_ILS/0/SD_ILS:420892026-05-28T22:33:09Z2026-05-28T22:33:09ZJune Kahong Lim<br/>ISBN 9789834078409<br/>