Search Results for Cookery, ChineseSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dCookery$00252C$002bChinese$0026ps$003d300?dt=list2026-10-05T09:03:43ZThai & Chinese simple cookeryent://SD_ILS/0/SD_ILS:450452026-10-05T09:03:43Z2026-10-05T09:03:43ZStar Fire<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9781903817070<br/>Thai & chinese simple cookeryent://SD_ILS/0/SD_ILS:413002026-10-05T09:03:43Z2026-10-05T09:03:43Z2001<br/>ISBN 9781903817070<br/>Dian qi ya guo liao li.ent://SD_ILS/0/SD_ILS:2853462026-10-05T09:03:43Z2026-10-05T09:03:43ZNgan, Clare Tong Chin Thing Yap Ding Xin<br/>2019<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789674144074<br/>Slow Cooker Recipesent://SD_ILS/0/SD_ILS:2700232026-10-05T09:03:43Z2026-10-05T09:03:43ZKhong, Sara,<br/>2018<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789674143626<br/>Dian fan guo liao li = Rice Cooker Recipesent://SD_ILS/0/SD_ILS:2905432026-10-05T09:03:43Z2026-10-05T09:03:43ZChin, Squall, author. Tong, Ching Thing, editor. Chiow, Yi Min, editor. Westlight Photography, photographer.<br/>2018 2017<br/>Pustaka KL @ Keramat<br/>ISBN 9789674143350<br/>Jian yi shi pu. 2, re men. hao chi. duo yang hua = easy recipes 2: a selection of beloved recipesent://SD_ILS/0/SD_ILS:2374802026-10-05T09:03:43Z2026-10-05T09:03:43ZHo, Christine<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789626788936<br/>Hidangan terbaik dunia - Cinaent://SD_ILS/0/SD_ILS:1435272026-10-05T09:03:43Z2026-10-05T09:03:43ZNazira Noran, Chef Mazura Othman<br/>2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789675564451<br/>160 Chinese wok & stir-fry recipesent://SD_ILS/0/SD_ILS:1626262026-10-05T09:03:43Z2026-10-05T09:03:43Z2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781846819162<br/>Zuo cai de qiao men : chao, hui, jian, zhaent://SD_ILS/0/SD_ILS:1656942026-10-05T09:03:43Z2026-10-05T09:03:43ZTsang, Peter<br/>2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789814223188<br/>Iron chef chen's : Knockout chineseent://SD_ILS/0/SD_ILS:1188992026-10-05T09:03:43Z2026-10-05T09:03:43ZChen Kenichi<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781934287460<br/>Mastering the art of Chinese cookingent://SD_ILS/0/SD_ILS:1189812026-10-05T09:03:43Z2026-10-05T09:03:43ZLo, Eileen Yin-Fei<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780811859332<br/>A taste of home : home-cooked Chinese meals for sharing with family & friendent://SD_ILS/0/SD_ILS:1208432026-10-05T09:03:43Z2026-10-05T09:03:43ZLeong, Sam 1966-<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812617835<br/>New Shanghai Cuisine : Bridging the old and the newent://SD_ILS/0/SD_ILS:1139942026-10-05T09:03:43Z2026-10-05T09:03:43ZLeung, Jeremy<br/>2009 2008 2007 2006 2005<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812326980<br/>New Shanghai Cuisine : bridging the old and the newent://SD_ILS/0/SD_ILS:1141722026-10-05T09:03:43Z2026-10-05T09:03:43ZLeung, Jeremy<br/>2009 2008 2007 2006 2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326980<br/>Indian, chinese, thai and ssian : 1000 recipes : presenting all the best-loved dishes, from irresistible appetizers and sizzling hot curries, to superb stir-fries, sambals and dessertsent://SD_ILS/0/SD_ILS:2420512026-10-05T09:03:43Z2026-10-05T09:03:43ZFernandez, Rafi<br/>2009 2008<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780754819158<br/>90 menu masakan cinaent://SD_ILS/0/SD_ILS:2869222026-10-05T09:03:43Z2026-10-05T09:03:43ZRuntuwene, Henky, 1949- Hassan Noor, Dr Nor Hanis Hashim<br/>2009 2008 2007 2006 2005<br/>Pustaka KL @ Keramat<br/>ISBN 9789673715770<br/>Masakan Nyonya Melakaent://SD_ILS/0/SD_ILS:995422026-10-05T09:03:43Z2026-10-05T09:03:43ZKhoo, May Hwa Tam, Judy Shu Mee<br/>2008<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur<br/>ISBN 9789676121061<br/>The food and cooking of South China : Traditions tastes techniques 75 recipes 400 photographsent://SD_ILS/0/SD_ILS:1178992026-10-05T09:03:43Z2026-10-05T09:03:43ZTerry Tan<br/>2008<br/>Perpustakaan Jabatan<br/>ISBN 9781903141632<br/>Haute chinese cuisine from the kitchen of Wakiyaent://SD_ILS/0/SD_ILS:1188112026-10-05T09:03:43Z2026-10-05T09:03:43ZWakiya, Yuji 1958-<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9784770030726<br/>Chinese cooking made easyent://SD_ILS/0/SD_ILS:1235792026-10-05T09:03:43Z2026-10-05T09:03:43ZHsiung, Deh-Ta<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781844764662<br/>Secret Techniques of Cooking : Master Chef's Kitchen 2ent://SD_ILS/0/SD_ILS:1090062026-10-05T09:03:43Z2026-10-05T09:03:43ZTsang, Peter 1955-<br/>2008<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789814223324<br/>Secret techniques of cooking : Master Chef's Kitchen 2ent://SD_ILS/0/SD_ILS:1117642026-10-05T09:03:43Z2026-10-05T09:03:43ZTsang, Peter 1955-<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814223324<br/>Taste of China : The definitive cook's collection : 200 step-by-step Chinese and Asian recipes / Editor, Linda Doeser.ent://SD_ILS/0/SD_ILS:1090182026-10-05T09:03:43Z2026-10-05T09:03:43ZDoeser, Linda<br/>2007<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781842159309<br/>Taste of China : The definitive cook's collection : 200 step-by-step Chinese and Asian recipes / Editor, Linda Doeser.ent://SD_ILS/0/SD_ILS:1106062026-10-05T09:03:43Z2026-10-05T09:03:43ZDoeser, Linda<br/>2007<br/>ISBN 9781842159309<br/>Sentuhan nyonya & aneka hidanganent://SD_ILS/0/SD_ILS:1141392026-10-05T09:03:43Z2026-10-05T09:03:43ZYong, Mavin<br/>2007<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789833318353<br/>Sentuhan nyonya & aneka hidangannent://SD_ILS/0/SD_ILS:1143182026-10-05T09:03:43Z2026-10-05T09:03:43ZYong, Mavin<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789833318353<br/>Bao xiang man tang = Heavenly claypot magicent://SD_ILS/0/SD_ILS:2782682026-10-05T09:03:43Z2026-10-05T09:03:43ZPang, Nyuk Yoon<br/>2007<br/>ISBN 9789834236267<br/>Joy of making Dim Sum = Kenikmatan membuat Dim Sument://SD_ILS/0/SD_ILS:806232026-10-05T09:03:43Z2026-10-05T09:03:43ZCheong, Patsie.<br/>2006<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789882023574<br/>Low-fat no-fat chinese cooking : more than 200 delicious Chinese & Far East Asian recipes for tempting, tasty and healthy eatingent://SD_ILS/0/SD_ILS:910202026-10-05T09:03:43Z2026-10-05T09:03:43ZFleetwood, Jenni Pannell, Maggie<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780754815402<br/>Yan-kit's classic chinese cookbookent://SD_ILS/0/SD_ILS:879622026-10-05T09:03:43Z2026-10-05T09:03:43ZSo, Yan-kit<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9781405316941<br/>Simple chinese cookingent://SD_ILS/0/SD_ILS:1144972026-10-05T09:03:43Z2026-10-05T09:03:43ZKwong, Kylie<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781920989330<br/>Healthy Vegan delicaciesent://SD_ILS/0/SD_ILS:726442026-10-05T09:03:43Z2026-10-05T09:03:43ZChan Sook Han Tam, Catherine Kan, Karen.<br/>2006<br/>ISBN 9789882023505<br/>Eat healthy! No bad cholestrol!ent://SD_ILS/0/SD_ILS:726552026-10-05T09:03:43Z2026-10-05T09:03:43ZBrenda Mok Lee, Wing<br/>2006<br/>ISBN 9789882023420<br/>Traditional nonya cuisineent://SD_ILS/0/SD_ILS:726762026-10-05T09:03:43Z2026-10-05T09:03:43ZKoh, Lucy Ng, Li Chin<br/>2006 2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144247<br/>Cooking with eggsent://SD_ILS/0/SD_ILS:726802026-10-05T09:03:43Z2026-10-05T09:03:43ZTang, Phaik Cheng<br/>2006 2005<br/>ISBN 9789814144445<br/>Dim sum : traditional favourites and innovative creationsent://SD_ILS/0/SD_ILS:733042026-10-05T09:03:43Z2026-10-05T09:03:43ZChan, Chen Hei<br/>2006 2005<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789812610096<br/>Heart & soulent://SD_ILS/0/SD_ILS:2785662026-10-05T09:03:43Z2026-10-05T09:03:43ZKwong, Kylie Wallace, Ian Griffiths, Simon Australian Broadcasting Corporation<br/>2006<br/>Pustaka KL @ Keramat<br/>ISBN 9781920989224<br/>Betty Saw's : ultimate herbal cookbookent://SD_ILS/0/SD_ILS:427572026-10-05T09:03:43Z2026-10-05T09:03:43ZSaw, Betty<br/>2005<br/>ISBN 9789812480279<br/>Betty Saw's : ultimate herbal cookbookent://SD_ILS/0/SD_ILS:882232026-10-05T09:03:43Z2026-10-05T09:03:43ZSaw, Betty<br/>2005<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789812480279<br/>Dad and co. : recipes from the familyent://SD_ILS/0/SD_ILS:882242026-10-05T09:03:43Z2026-10-05T09:03:43ZLoh, Hoong Kwan Pauline Dawn Loh<br/>2005<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9789812480347<br/>Dim sum : Traditional favourites and innovative creationsent://SD_ILS/0/SD_ILS:1139682026-10-05T09:03:43Z2026-10-05T09:03:43ZChan, Chen Hei<br/>2005<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812610096<br/>Feast of flavours from the Chinese kitchen : A step-by-step culinary adventireent://SD_ILS/0/SD_ILS:1140282026-10-05T09:03:43Z2026-10-05T09:03:43ZNguyen Thanh Diep<br/>2005<br/>ISBN 9789812326737<br/>Contemporary chinese vegetarian cuisineent://SD_ILS/0/SD_ILS:1141162026-10-05T09:03:43Z2026-10-05T09:03:43Z2005<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812612199<br/>Feast of flavours from the Chinese kitchen : a step-by-step culinary adventireent://SD_ILS/0/SD_ILS:1142062026-10-05T09:03:43Z2026-10-05T09:03:43ZNguyen Thanh Diep<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326737<br/>Contemporary chinese vegetarian cuisineent://SD_ILS/0/SD_ILS:1142952026-10-05T09:03:43Z2026-10-05T09:03:43Z2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812612199<br/>Home-made dishes = Jia chang mei shient://SD_ILS/0/SD_ILS:726342026-10-05T09:03:43Z2026-10-05T09:03:43ZPatsie cheong Tam, Catherine<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623659703<br/>Nutrious recipes for femalesent://SD_ILS/0/SD_ILS:726482026-10-05T09:03:43Z2026-10-05T09:03:43ZMak, Chung Man<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020481<br/>Nutritious recipes for childrenent://SD_ILS/0/SD_ILS:726492026-10-05T09:03:43Z2026-10-05T09:03:43ZMark Chung-man<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020733<br/>Nutritious recipes for manent://SD_ILS/0/SD_ILS:726502026-10-05T09:03:43Z2026-10-05T09:03:43ZMark, Chung Man<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882021099<br/>Fish classicsent://SD_ILS/0/SD_ILS:726592026-10-05T09:03:43Z2026-10-05T09:03:43ZPancy Seng<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144438<br/>Seafood at homeent://SD_ILS/0/SD_ILS:726812026-10-05T09:03:43Z2026-10-05T09:03:43ZTang, Phaik Cheng<br/>2005<br/>ISBN 9789814144476<br/>Classic Chinese cooking : famous dishes from chinese cuisineent://SD_ILS/0/SD_ILS:786132026-10-05T09:03:43Z2026-10-05T09:03:43Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781861609069<br/>Flavours of the middle kingdom : the origins of traditional Chinese dishesent://SD_ILS/0/SD_ILS:348992026-10-05T09:03:43Z2026-10-05T09:03:43Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327109<br/>A complete guide to penang straits chinese cuisine : Nonya flavoursent://SD_ILS/0/SD_ILS:419772026-10-05T09:03:43Z2026-10-05T09:03:43Z2004<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789839512175<br/>Ken hom's top 100 stir-fry recipes : Quick and easy dishes for every occasionent://SD_ILS/0/SD_ILS:446342026-10-05T09:03:43Z2026-10-05T09:03:43ZHoms, Ken<br/>2004<br/>ISBN 9780563521648<br/>A wok through timeent://SD_ILS/0/SD_ILS:1140012026-10-05T09:03:43Z2026-10-05T09:03:43ZLeong, Sam 1966-<br/>2004<br/>ISBN 9789812328540<br/>Cooking with Chinese herbsent://SD_ILS/0/SD_ILS:1140102026-10-05T09:03:43Z2026-10-05T09:03:43ZTan , Terry<br/>2004<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812329608<br/>The family herbal cookbookent://SD_ILS/0/SD_ILS:1140142026-10-05T09:03:43Z2026-10-05T09:03:43ZTan, Cecilia<br/>2004<br/>ISBN 9789812327086<br/>Flavours of the middle kingdom : The origins of traditional chinese dishesent://SD_ILS/0/SD_ILS:1141062026-10-05T09:03:43Z2026-10-05T09:03:43Z2004<br/>ISBN 9789812327109<br/>My Shanghai through tastes & memoriesent://SD_ILS/0/SD_ILS:1141762026-10-05T09:03:43Z2026-10-05T09:03:43ZLam, Sandy 1966-<br/>2004<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9789812328328<br/>A wok through timeent://SD_ILS/0/SD_ILS:1141792026-10-05T09:03:43Z2026-10-05T09:03:43ZLeong, Sam 1966-<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812328540<br/>Cooking with Chinese herbsent://SD_ILS/0/SD_ILS:1141882026-10-05T09:03:43Z2026-10-05T09:03:43ZTan , Terry<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812329608<br/>The family herbal cookbookent://SD_ILS/0/SD_ILS:1141922026-10-05T09:03:43Z2026-10-05T09:03:43ZTan, Cecilia<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327086<br/>Flavours of the middle kingdom : The origins of traditional chinese dishesent://SD_ILS/0/SD_ILS:1142852026-10-05T09:03:43Z2026-10-05T09:03:43Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327109<br/>Joy of making Dim Sument://SD_ILS/0/SD_ILS:726372026-10-05T09:03:43Z2026-10-05T09:03:43ZCheong, Patsie.<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882021303<br/>Nutritious recipes for elderlyent://SD_ILS/0/SD_ILS:726512026-10-05T09:03:43Z2026-10-05T09:03:43ZMark, Chung Man Fung, Regina<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882021556<br/>Tofu tofuent://SD_ILS/0/SD_ILS:726752026-10-05T09:03:43Z2026-10-05T09:03:43ZTang, Phaik Cheng Ng, Li Chin<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144230<br/>Soup of the dayent://SD_ILS/0/SD_ILS:726792026-10-05T09:03:43Z2026-10-05T09:03:43ZTang, Phaik Cheng<br/>2004<br/>ISBN 9789814144322<br/>Vegetablesent://SD_ILS/0/SD_ILS:726822026-10-05T09:03:43Z2026-10-05T09:03:43ZLiang, Amelia Ng, Li Chin<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144209<br/>Cooking with chinese herbsent://SD_ILS/0/SD_ILS:733022026-10-05T09:03:43Z2026-10-05T09:03:43ZTan , Terry<br/>2004<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur<br/>ISBN 9789812329608<br/>My Shanghai through tastes & memoriesent://SD_ILS/0/SD_ILS:2800432026-10-05T09:03:43Z2026-10-05T09:03:43ZLam, Sandy 1966-<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812328328<br/>Chicken the bst ever recipe collectionent://SD_ILS/0/SD_ILS:337652026-10-05T09:03:43Z2026-10-05T09:03:43Z2003<br/>ISBN 9781843099338<br/>Chinese cookingent://SD_ILS/0/SD_ILS:382322026-10-05T09:03:43Z2026-10-05T09:03:43Z2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789831241394<br/>Foolproof asian cookery : step by step everyone's favourite from indonesia, malaysia, singapore and vietnament://SD_ILS/0/SD_ILS:421492026-10-05T09:03:43Z2026-10-05T09:03:43ZHom, Ken<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780563488699<br/>The art of taste : Secrets of the cantonese kitchenent://SD_ILS/0/SD_ILS:1140022026-10-05T09:03:43Z2026-10-05T09:03:43ZChan, Chen Hei<br/>2003<br/>ISBN 9789812320179<br/>The art of taste : secrets of the cantonese kitchenent://SD_ILS/0/SD_ILS:1141802026-10-05T09:03:43Z2026-10-05T09:03:43ZChan, Chen Hei<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812320179<br/>Masakan halal cinaent://SD_ILS/0/SD_ILS:703412026-10-05T09:03:43Z2026-10-05T09:03:43ZFatihah Seow Boon Hor<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789679186307<br/>Masakan halal cinaent://SD_ILS/0/SD_ILS:703972026-10-05T09:03:43Z2026-10-05T09:03:43ZFatihah Seow Boon Hor<br/>2003<br/>Perpustakaan Kuala Lumpur, Cawangan Desa Tun Razak<br/>ISBN 9789679186307<br/>Masakan halal cinaent://SD_ILS/0/SD_ILS:704252026-10-05T09:03:43Z2026-10-05T09:03:43ZFatihah Seow Boon Hor<br/>2003<br/>Perpustakaan Kuala Lumpur, Cawangan Sri Sabah<br/>ISBN 9789679186307<br/>Masakan halal cinaent://SD_ILS/0/SD_ILS:704532026-10-05T09:03:43Z2026-10-05T09:03:43ZFatihah Seow Boon Hor<br/>2003<br/>Perpustakaan Kuala Lumpur, Cawangan Sri Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789679186307<br/>Masakan halal cinaent://SD_ILS/0/SD_ILS:704812026-10-05T09:03:43Z2026-10-05T09:03:43ZFatihah Seow Boon Hor<br/>2003<br/>ISBN 9789679186307<br/>Masakan halal cinaent://SD_ILS/0/SD_ILS:708792026-10-05T09:03:43Z2026-10-05T09:03:43ZFatihah Seow Boon Hor<br/>2003<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Tun Razak<br/>ISBN 9789679186307<br/>New year cuisine for prosperityent://SD_ILS/0/SD_ILS:726652026-10-05T09:03:43Z2026-10-05T09:03:43ZLiang, Amelia Ng, Li Chin Gueh, Li Chin<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144124<br/>Poultry and seafoodent://SD_ILS/0/SD_ILS:726922026-10-05T09:03:43Z2026-10-05T09:03:43ZTo Siu Pang Fung, Regina Lee, Wing Tsang, Carries.<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020283<br/>Perfect poultry dishesent://SD_ILS/0/SD_ILS:726932026-10-05T09:03:43Z2026-10-05T09:03:43ZPauline Wong<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020740<br/>The new Mrs Lee's cookbook : Nyonya cuisineent://SD_ILS/0/SD_ILS:733232026-10-05T09:03:43Z2026-10-05T09:03:43ZLee Chin Koon Mrs. Lee, Shermay 1975-<br/>2003<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789812327611<br/>The globalization of Chinese foodent://SD_ILS/0/SD_ILS:167292026-10-05T09:03:43Z2026-10-05T09:03:43Z2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780700714032<br/>Dim sum : the art of chinese tea lunchent://SD_ILS/0/SD_ILS:1236082026-10-05T09:03:43Z2026-10-05T09:03:43ZBlonder, Ellen Leong, 1950-<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780609608876<br/>The best of chinese cookingent://SD_ILS/0/SD_ILS:1140052026-10-05T09:03:43Z2026-10-05T09:03:43ZSaw, Betty<br/>2002<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812046925<br/>The best of chinese cookingent://SD_ILS/0/SD_ILS:1141832026-10-05T09:03:43Z2026-10-05T09:03:43ZSaw, Betty<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812046925<br/>Home-made nyonyaent://SD_ILS/0/SD_ILS:726332026-10-05T09:03:43Z2026-10-05T09:03:43ZPatsie cheong<br/>2002<br/>ISBN 9789623659291<br/>The Chinese herbal cookbook : eat your way to health and beauty!ent://SD_ILS/0/SD_ILS:726612026-10-05T09:03:43Z2026-10-05T09:03:43ZLiang, Amelia Lim, Michelle. Chen, Wenzong.<br/>2002<br/>ISBN 9789814092197<br/>Nourishing recipes of 100 Chinese herbs = Bai lei zhong yao bu liao shi puent://SD_ILS/0/SD_ILS:726852026-10-05T09:03:43Z2026-10-05T09:03:43ZTse, Patrick. Lou, Mei Ling.<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623657662<br/>Rahsia masakan Nyonyaent://SD_ILS/0/SD_ILS:518332026-10-05T09:03:43Z2026-10-05T09:03:43ZFlorence Tan<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812321657<br/>Thai & chineseent://SD_ILS/0/SD_ILS:55682026-10-05T09:03:43Z2026-10-05T09:03:43Z2001<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9781903817070<br/>The food of Chinaent://SD_ILS/0/SD_ILS:69302026-10-05T09:03:43Z2026-10-05T09:03:43ZHsiung, Deh-Ta Simonds, Nina<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789625939995<br/>Quick and easy chinese & oriental cookingent://SD_ILS/0/SD_ILS:71022026-10-05T09:03:43Z2026-10-05T09:03:43Z2001<br/>ISBN 9781582793412<br/>Classic chinese cookingent://SD_ILS/0/SD_ILS:347802026-10-05T09:03:43Z2026-10-05T09:03:43Z2001<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9780754800927<br/>The chinese and asian kitchen bibleent://SD_ILS/0/SD_ILS:421242026-10-05T09:03:43Z2026-10-05T09:03:43ZMorris, Sallie Deh-Ta Hsiung<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780754804024<br/>Nonya cooking : The easy wayent://SD_ILS/0/SD_ILS:1140042026-10-05T09:03:43Z2026-10-05T09:03:43ZTan, Terry<br/>2001 1996<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812046826<br/>Rahsia masakan nyonya : Resepi klasik dari dapur kaum cina Selatent://SD_ILS/0/SD_ILS:1141212026-10-05T09:03:43Z2026-10-05T09:03:43ZTan, Florence<br/>2001<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812326591<br/>Nonya cooking : the easy wayent://SD_ILS/0/SD_ILS:1141822026-10-05T09:03:43Z2026-10-05T09:03:43ZTan, Terry<br/>2001 1996<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812046826<br/>Rahsia masakan nyonya : resepi klasik dari dapur kaum cina Selatent://SD_ILS/0/SD_ILS:1143002026-10-05T09:03:43Z2026-10-05T09:03:43ZTan, Florence<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326591<br/>Halal chinese cookingent://SD_ILS/0/SD_ILS:703462026-10-05T09:03:43Z2026-10-05T09:03:43ZSeow , Fatihah Boon Hor<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789831581056<br/>Halal chinese cookingent://SD_ILS/0/SD_ILS:703742026-10-05T09:03:43Z2026-10-05T09:03:43ZSeow , Fatihah Boon Hor<br/>2001<br/>Perpustakaan Jabatan<br/>ISBN 9789831581056<br/>Halal chinese cookingent://SD_ILS/0/SD_ILS:704022026-10-05T09:03:43Z2026-10-05T09:03:43ZSeow , Fatihah Boon Hor<br/>2001<br/>Perpustakaan Kuala Lumpur, Cawangan Desa Tun Razak<br/>ISBN 9789831581056<br/>Halal chinese cookingent://SD_ILS/0/SD_ILS:704302026-10-05T09:03:43Z2026-10-05T09:03:43ZSeow , Fatihah Boon Hor<br/>2001<br/>ISBN 9789831581056<br/>Halal chinese cookingent://SD_ILS/0/SD_ILS:704582026-10-05T09:03:43Z2026-10-05T09:03:43ZSeow , Fatihah Boon Hor<br/>2001<br/>Perpustakaan Kuala Lumpur, Cawangan Sri Pantai Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789831581056<br/>Halal chinese cookingent://SD_ILS/0/SD_ILS:704862026-10-05T09:03:43Z2026-10-05T09:03:43ZSeow , Fatihah Boon Hor<br/>2001<br/>Perpustakaan Kuala Lumpur, Cawangan Gombak Setia<br/>ISBN 9789831581056<br/>Halal chinese cookingent://SD_ILS/0/SD_ILS:708842026-10-05T09:03:43Z2026-10-05T09:03:43ZSeow , Fatihah Boon Hor<br/>2001<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Tun Razak<br/>ISBN 9789831581056<br/>Dim Sum : Delicious fingerfood from China and South-East Asiaent://SD_ILS/0/SD_ILS:21872026-10-05T09:03:43Z2026-10-05T09:03:43ZSmith, Fiona<br/>2000<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9789625939681<br/>Complete chinese cookingent://SD_ILS/0/SD_ILS:72192026-10-05T09:03:43Z2026-10-05T09:03:43Z2000<br/>ISBN 9780600601005<br/>The chinese herbal cookbook : Healing foods from east and westent://SD_ILS/0/SD_ILS:345462026-10-05T09:03:43Z2026-10-05T09:03:43ZOdy, Penelope Lyon, Alice Vilinac, Dragana<br/>2000<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9781856263825<br/>New Chiness Cuisineent://SD_ILS/0/SD_ILS:298172026-10-05T09:03:43Z2026-10-05T09:03:43ZTeo, Melisa Bosco, Don<br/>2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814068260<br/>Healthy recipes with 100 Chinese herbsent://SD_ILS/0/SD_ILS:726862026-10-05T09:03:43Z2026-10-05T09:03:43Z2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623658119<br/>Anti-ageing recipes with 100 Chinese herbsent://SD_ILS/0/SD_ILS:726872026-10-05T09:03:43Z2026-10-05T09:03:43ZDai, Li Chang<br/>2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623658140<br/>The chinese kitchenent://SD_ILS/0/SD_ILS:177302026-10-05T09:03:43Z2026-10-05T09:03:43ZLo, Eileen Yin-Fei<br/>1999<br/>ISBN 9780688158262<br/>Chinese healing foods (Book)ent://SD_ILS/0/SD_ILS:334012026-10-05T09:03:43Z2026-10-05T09:03:43ZRoss, Rosa Lo San Le, Vest, Suzanne<br/>1998<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9780671527990<br/>Classic chinese and oriental cooking : famous dishes from the cuisines of China, Japan and Indiaent://SD_ILS/0/SD_ILS:1826492026-10-05T09:03:43Z2026-10-05T09:03:43Z1992<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781856272254<br/>The taste of Chinaent://SD_ILS/0/SD_ILS:1130122026-10-05T09:03:43Z2026-10-05T09:03:43ZHom, Ken<br/>1990<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781851452477<br/>Chinese system of food cures: Prevention and remediesent://SD_ILS/0/SD_ILS:1516622026-10-05T09:03:43Z2026-10-05T09:03:43ZLu, Henry C.<br/>1989<br/>ISBN 9789679782530<br/>Basic vegan cooking : combining raw food, organic whole food & tropical macrobiotic fareent://SD_ILS/0/SD_ILS:420892026-10-05T09:03:43Z2026-10-05T09:03:43ZJune Kahong Lim<br/>ISBN 9789834078409<br/>