Search Results for Cookery, Chinese - Narrowed by: EnglishSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dCookery$00252C$002bChinese$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2025-12-13T20:29:26ZDian qi ya guo liao li.ent://SD_ILS/0/SD_ILS:2853462025-12-13T20:29:26Z2025-12-13T20:29:26ZNgan, Clare Tong Chin Thing Yap Ding Xin<br/>2019<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789674144074<br/>160 Chinese wok & stir-fry recipesent://SD_ILS/0/SD_ILS:1626262025-12-13T20:29:26Z2025-12-13T20:29:26Z2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781846819162<br/>Zuo cai de qiao men : chao, hui, jian, zhaent://SD_ILS/0/SD_ILS:1656942025-12-13T20:29:26Z2025-12-13T20:29:26ZTsang, Peter<br/>2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789814223188<br/>Iron chef chen's : Knockout chineseent://SD_ILS/0/SD_ILS:1188992025-12-13T20:29:26Z2025-12-13T20:29:26ZChen Kenichi<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781934287460<br/>Mastering the art of Chinese cookingent://SD_ILS/0/SD_ILS:1189812025-12-13T20:29:26Z2025-12-13T20:29:26ZLo, Eileen Yin-Fei<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780811859332<br/>A taste of home : home-cooked Chinese meals for sharing with family & friendent://SD_ILS/0/SD_ILS:1208432025-12-13T20:29:26Z2025-12-13T20:29:26ZLeong, Sam 1966-<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812617835<br/>New Shanghai Cuisine : Bridging the old and the newent://SD_ILS/0/SD_ILS:1139942025-12-13T20:29:26Z2025-12-13T20:29:26ZLeung, Jeremy<br/>2009 2008 2007 2006 2005<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812326980<br/>New Shanghai Cuisine : bridging the old and the newent://SD_ILS/0/SD_ILS:1141722025-12-13T20:29:26Z2025-12-13T20:29:26ZLeung, Jeremy<br/>2009 2008 2007 2006 2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326980<br/>Indian, chinese, thai and ssian : 1000 recipes : presenting all the best-loved dishes, from irresistible appetizers and sizzling hot curries, to superb stir-fries, sambals and dessertsent://SD_ILS/0/SD_ILS:2420512025-12-13T20:29:26Z2025-12-13T20:29:26ZFernandez, Rafi<br/>2009 2008<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780754819158<br/>The food and cooking of South China : Traditions tastes techniques 75 recipes 400 photographsent://SD_ILS/0/SD_ILS:1178992025-12-13T20:29:26Z2025-12-13T20:29:26ZTerry Tan<br/>2008<br/>Perpustakaan Jabatan<br/>ISBN 9781903141632<br/>Haute chinese cuisine from the kitchen of Wakiyaent://SD_ILS/0/SD_ILS:1188112025-12-13T20:29:26Z2025-12-13T20:29:26ZWakiya, Yuji 1958-<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9784770030726<br/>Chinese cooking made easyent://SD_ILS/0/SD_ILS:1235792025-12-13T20:29:26Z2025-12-13T20:29:26ZHsiung, Deh-Ta<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781844764662<br/>Secret Techniques of Cooking : Master Chef's Kitchen 2ent://SD_ILS/0/SD_ILS:1090062025-12-13T20:29:26Z2025-12-13T20:29:26ZTsang, Peter 1955-<br/>2008<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789814223324<br/>Secret techniques of cooking : Master Chef's Kitchen 2ent://SD_ILS/0/SD_ILS:1117642025-12-13T20:29:26Z2025-12-13T20:29:26ZTsang, Peter 1955-<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814223324<br/>Taste of China : The definitive cook's collection : 200 step-by-step Chinese and Asian recipes / Editor, Linda Doeser.ent://SD_ILS/0/SD_ILS:1090182025-12-13T20:29:26Z2025-12-13T20:29:26ZDoeser, Linda<br/>2007<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781842159309<br/>Taste of China : The definitive cook's collection : 200 step-by-step Chinese and Asian recipes / Editor, Linda Doeser.ent://SD_ILS/0/SD_ILS:1106062025-12-13T20:29:26Z2025-12-13T20:29:26ZDoeser, Linda<br/>2007<br/>ISBN 9781842159309<br/>Joy of making Dim Sum = Kenikmatan membuat Dim Sument://SD_ILS/0/SD_ILS:806232025-12-13T20:29:26Z2025-12-13T20:29:26ZCheong, Patsie.<br/>2006<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789882023574<br/>Low-fat no-fat chinese cooking : more than 200 delicious Chinese & Far East Asian recipes for tempting, tasty and healthy eatingent://SD_ILS/0/SD_ILS:910202025-12-13T20:29:26Z2025-12-13T20:29:26ZFleetwood, Jenni Pannell, Maggie<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780754815402<br/>Yan-kit's classic chinese cookbookent://SD_ILS/0/SD_ILS:879622025-12-13T20:29:26Z2025-12-13T20:29:26ZSo, Yan-kit<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9781405316941<br/>Simple chinese cookingent://SD_ILS/0/SD_ILS:1144972025-12-13T20:29:26Z2025-12-13T20:29:26ZKwong, Kylie<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781920989330<br/>Healthy Vegan delicaciesent://SD_ILS/0/SD_ILS:726442025-12-13T20:29:26Z2025-12-13T20:29:26ZChan Sook Han Tam, Catherine Kan, Karen.<br/>2006<br/>ISBN 9789882023505<br/>Traditional nonya cuisineent://SD_ILS/0/SD_ILS:726762025-12-13T20:29:26Z2025-12-13T20:29:26ZKoh, Lucy Ng, Li Chin<br/>2006 2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144247<br/>Cooking with eggsent://SD_ILS/0/SD_ILS:726802025-12-13T20:29:26Z2025-12-13T20:29:26ZTang, Phaik Cheng<br/>2006 2005<br/>ISBN 9789814144445<br/>Dim sum : traditional favourites and innovative creationsent://SD_ILS/0/SD_ILS:733042025-12-13T20:29:26Z2025-12-13T20:29:26ZChan, Chen Hei<br/>2006 2005<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789812610096<br/>Heart & soulent://SD_ILS/0/SD_ILS:2785662025-12-13T20:29:26Z2025-12-13T20:29:26ZKwong, Kylie Wallace, Ian Griffiths, Simon Australian Broadcasting Corporation<br/>2006<br/>Pustaka KL @ Keramat<br/>ISBN 9781920989224<br/>Betty Saw's : ultimate herbal cookbookent://SD_ILS/0/SD_ILS:882232025-12-13T20:29:26Z2025-12-13T20:29:26ZSaw, Betty<br/>2005<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789812480279<br/>Dad and co. : recipes from the familyent://SD_ILS/0/SD_ILS:882242025-12-13T20:29:26Z2025-12-13T20:29:26ZLoh, Hoong Kwan Pauline Dawn Loh<br/>2005<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9789812480347<br/>Dim sum : Traditional favourites and innovative creationsent://SD_ILS/0/SD_ILS:1139682025-12-13T20:29:26Z2025-12-13T20:29:26ZChan, Chen Hei<br/>2005<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812610096<br/>Feast of flavours from the Chinese kitchen : A step-by-step culinary adventireent://SD_ILS/0/SD_ILS:1140282025-12-13T20:29:26Z2025-12-13T20:29:26ZNguyen Thanh Diep<br/>2005<br/>ISBN 9789812326737<br/>Contemporary chinese vegetarian cuisineent://SD_ILS/0/SD_ILS:1141162025-12-13T20:29:26Z2025-12-13T20:29:26Z2005<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812612199<br/>Feast of flavours from the Chinese kitchen : a step-by-step culinary adventireent://SD_ILS/0/SD_ILS:1142062025-12-13T20:29:26Z2025-12-13T20:29:26ZNguyen Thanh Diep<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326737<br/>Contemporary chinese vegetarian cuisineent://SD_ILS/0/SD_ILS:1142952025-12-13T20:29:26Z2025-12-13T20:29:26Z2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812612199<br/>Home-made dishes = Jia chang mei shient://SD_ILS/0/SD_ILS:726342025-12-13T20:29:26Z2025-12-13T20:29:26ZPatsie cheong Tam, Catherine<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623659703<br/>Nutrious recipes for femalesent://SD_ILS/0/SD_ILS:726482025-12-13T20:29:26Z2025-12-13T20:29:26ZMak, Chung Man<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020481<br/>Nutritious recipes for childrenent://SD_ILS/0/SD_ILS:726492025-12-13T20:29:26Z2025-12-13T20:29:26ZMark Chung-man<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020733<br/>Fish classicsent://SD_ILS/0/SD_ILS:726592025-12-13T20:29:26Z2025-12-13T20:29:26ZPancy Seng<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144438<br/>Seafood at homeent://SD_ILS/0/SD_ILS:726812025-12-13T20:29:26Z2025-12-13T20:29:26ZTang, Phaik Cheng<br/>2005<br/>ISBN 9789814144476<br/>Classic Chinese cooking : famous dishes from chinese cuisineent://SD_ILS/0/SD_ILS:786132025-12-13T20:29:26Z2025-12-13T20:29:26Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781861609069<br/>A complete guide to penang straits chinese cuisine : Nonya flavoursent://SD_ILS/0/SD_ILS:419772025-12-13T20:29:26Z2025-12-13T20:29:26Z2004<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789839512175<br/>A wok through timeent://SD_ILS/0/SD_ILS:1140012025-12-13T20:29:26Z2025-12-13T20:29:26ZLeong, Sam 1966-<br/>2004<br/>ISBN 9789812328540<br/>Cooking with Chinese herbsent://SD_ILS/0/SD_ILS:1140102025-12-13T20:29:26Z2025-12-13T20:29:26ZTan , Terry<br/>2004<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812329608<br/>The family herbal cookbookent://SD_ILS/0/SD_ILS:1140142025-12-13T20:29:26Z2025-12-13T20:29:26ZTan, Cecilia<br/>2004<br/>ISBN 9789812327086<br/>Flavours of the middle kingdom : The origins of traditional chinese dishesent://SD_ILS/0/SD_ILS:1141062025-12-13T20:29:26Z2025-12-13T20:29:26Z2004<br/>ISBN 9789812327109<br/>My Shanghai through tastes & memoriesent://SD_ILS/0/SD_ILS:1141762025-12-13T20:29:26Z2025-12-13T20:29:26ZLam, Sandy 1966-<br/>2004<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9789812328328<br/>A wok through timeent://SD_ILS/0/SD_ILS:1141792025-12-13T20:29:26Z2025-12-13T20:29:26ZLeong, Sam 1966-<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812328540<br/>Cooking with Chinese herbsent://SD_ILS/0/SD_ILS:1141882025-12-13T20:29:26Z2025-12-13T20:29:26ZTan , Terry<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812329608<br/>The family herbal cookbookent://SD_ILS/0/SD_ILS:1141922025-12-13T20:29:26Z2025-12-13T20:29:26ZTan, Cecilia<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327086<br/>Flavours of the middle kingdom : The origins of traditional chinese dishesent://SD_ILS/0/SD_ILS:1142852025-12-13T20:29:26Z2025-12-13T20:29:26Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327109<br/>Joy of making Dim Sument://SD_ILS/0/SD_ILS:726372025-12-13T20:29:26Z2025-12-13T20:29:26ZCheong, Patsie.<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882021303<br/>Tofu tofuent://SD_ILS/0/SD_ILS:726752025-12-13T20:29:26Z2025-12-13T20:29:26ZTang, Phaik Cheng Ng, Li Chin<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144230<br/>Soup of the dayent://SD_ILS/0/SD_ILS:726792025-12-13T20:29:26Z2025-12-13T20:29:26ZTang, Phaik Cheng<br/>2004<br/>ISBN 9789814144322<br/>Cooking with chinese herbsent://SD_ILS/0/SD_ILS:733022025-12-13T20:29:26Z2025-12-13T20:29:26ZTan , Terry<br/>2004<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur<br/>ISBN 9789812329608<br/>My Shanghai through tastes & memoriesent://SD_ILS/0/SD_ILS:2800432025-12-13T20:29:26Z2025-12-13T20:29:26ZLam, Sandy 1966-<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812328328<br/>The art of taste : Secrets of the cantonese kitchenent://SD_ILS/0/SD_ILS:1140022025-12-13T20:29:26Z2025-12-13T20:29:26ZChan, Chen Hei<br/>2003<br/>ISBN 9789812320179<br/>The art of taste : secrets of the cantonese kitchenent://SD_ILS/0/SD_ILS:1141802025-12-13T20:29:26Z2025-12-13T20:29:26ZChan, Chen Hei<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812320179<br/>New year cuisine for prosperityent://SD_ILS/0/SD_ILS:726652025-12-13T20:29:26Z2025-12-13T20:29:26ZLiang, Amelia Ng, Li Chin Gueh, Li Chin<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144124<br/>Perfect poultry dishesent://SD_ILS/0/SD_ILS:726932025-12-13T20:29:26Z2025-12-13T20:29:26ZPauline Wong<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020740<br/>The new Mrs Lee's cookbook : Nyonya cuisineent://SD_ILS/0/SD_ILS:733232025-12-13T20:29:26Z2025-12-13T20:29:26ZLee Chin Koon Mrs. Lee, Shermay 1975-<br/>2003<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789812327611<br/>Dim sum : the art of chinese tea lunchent://SD_ILS/0/SD_ILS:1236082025-12-13T20:29:26Z2025-12-13T20:29:26ZBlonder, Ellen Leong, 1950-<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780609608876<br/>The best of chinese cookingent://SD_ILS/0/SD_ILS:1140052025-12-13T20:29:26Z2025-12-13T20:29:26ZSaw, Betty<br/>2002<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812046925<br/>The best of chinese cookingent://SD_ILS/0/SD_ILS:1141832025-12-13T20:29:26Z2025-12-13T20:29:26ZSaw, Betty<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812046925<br/>Home-made nyonyaent://SD_ILS/0/SD_ILS:726332025-12-13T20:29:26Z2025-12-13T20:29:26ZPatsie cheong<br/>2002<br/>ISBN 9789623659291<br/>Nourishing recipes of 100 Chinese herbs = Bai lei zhong yao bu liao shi puent://SD_ILS/0/SD_ILS:726852025-12-13T20:29:26Z2025-12-13T20:29:26ZTse, Patrick. Lou, Mei Ling.<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623657662<br/>Nonya cooking : The easy wayent://SD_ILS/0/SD_ILS:1140042025-12-13T20:29:26Z2025-12-13T20:29:26ZTan, Terry<br/>2001 1996<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812046826<br/>Rahsia masakan nyonya : Resepi klasik dari dapur kaum cina Selatent://SD_ILS/0/SD_ILS:1141212025-12-13T20:29:26Z2025-12-13T20:29:26ZTan, Florence<br/>2001<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812326591<br/>Nonya cooking : the easy wayent://SD_ILS/0/SD_ILS:1141822025-12-13T20:29:26Z2025-12-13T20:29:26ZTan, Terry<br/>2001 1996<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812046826<br/>Rahsia masakan nyonya : resepi klasik dari dapur kaum cina Selatent://SD_ILS/0/SD_ILS:1143002025-12-13T20:29:26Z2025-12-13T20:29:26ZTan, Florence<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326591<br/>Halal chinese cookingent://SD_ILS/0/SD_ILS:703742025-12-13T20:29:26Z2025-12-13T20:29:26ZSeow , Fatihah Boon Hor<br/>2001<br/>Perpustakaan Jabatan<br/>ISBN 9789831581056<br/>Halal chinese cookingent://SD_ILS/0/SD_ILS:704022025-12-13T20:29:26Z2025-12-13T20:29:26ZSeow , Fatihah Boon Hor<br/>2001<br/>Perpustakaan Kuala Lumpur, Cawangan Desa Tun Razak<br/>ISBN 9789831581056<br/>Halal chinese cookingent://SD_ILS/0/SD_ILS:704582025-12-13T20:29:26Z2025-12-13T20:29:26ZSeow , Fatihah Boon Hor<br/>2001<br/>Perpustakaan Kuala Lumpur, Cawangan Sri Pantai Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789831581056<br/>Halal chinese cookingent://SD_ILS/0/SD_ILS:704862025-12-13T20:29:26Z2025-12-13T20:29:26ZSeow , Fatihah Boon Hor<br/>2001<br/>Perpustakaan Kuala Lumpur, Cawangan Gombak Setia<br/>ISBN 9789831581056<br/>Halal chinese cookingent://SD_ILS/0/SD_ILS:708842025-12-13T20:29:26Z2025-12-13T20:29:26ZSeow , Fatihah Boon Hor<br/>2001<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Tun Razak<br/>ISBN 9789831581056<br/>Healthy recipes with 100 Chinese herbsent://SD_ILS/0/SD_ILS:726862025-12-13T20:29:26Z2025-12-13T20:29:26Z2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623658119<br/>Classic chinese and oriental cooking : famous dishes from the cuisines of China, Japan and Indiaent://SD_ILS/0/SD_ILS:1826492025-12-13T20:29:26Z2025-12-13T20:29:26Z1992<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781856272254<br/>The taste of Chinaent://SD_ILS/0/SD_ILS:1130122025-12-13T20:29:26Z2025-12-13T20:29:26ZHom, Ken<br/>1990<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781851452477<br/>