Search Results for Cookery, Chinese - Narrowed by: Perpustakaan Kuala LumpurSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dCookery$00252C$002bChinese$0026qf$003dLIBRARY$002509Library$0025091$00253APKL$002509Perpustakaan$002bKuala$002bLumpur$0026ps$003d300?dt=list2026-10-06T11:07:42ZDian qi ya guo liao li.ent://SD_ILS/0/SD_ILS:2853462026-10-06T11:07:42Z2026-10-06T11:07:42ZNgan, Clare Tong Chin Thing Yap Ding Xin<br/>2019<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789674144074<br/>Slow Cooker Recipesent://SD_ILS/0/SD_ILS:2700232026-10-06T11:07:42Z2026-10-06T11:07:42ZKhong, Sara,<br/>2018<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789674143626<br/>Jian yi shi pu. 2, re men. hao chi. duo yang hua = easy recipes 2: a selection of beloved recipesent://SD_ILS/0/SD_ILS:2374802026-10-06T11:07:42Z2026-10-06T11:07:42ZHo, Christine<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789626788936<br/>Iron chef chen's : Knockout chineseent://SD_ILS/0/SD_ILS:1188992026-10-06T11:07:42Z2026-10-06T11:07:42ZChen Kenichi<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781934287460<br/>Mastering the art of Chinese cookingent://SD_ILS/0/SD_ILS:1189812026-10-06T11:07:42Z2026-10-06T11:07:42ZLo, Eileen Yin-Fei<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780811859332<br/>A taste of home : home-cooked Chinese meals for sharing with family & friendent://SD_ILS/0/SD_ILS:1208432026-10-06T11:07:42Z2026-10-06T11:07:42ZLeong, Sam 1966-<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812617835<br/>New Shanghai Cuisine : bridging the old and the newent://SD_ILS/0/SD_ILS:1141722026-10-06T11:07:42Z2026-10-06T11:07:42ZLeung, Jeremy<br/>2009 2008 2007 2006 2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326980<br/>Indian, chinese, thai and ssian : 1000 recipes : presenting all the best-loved dishes, from irresistible appetizers and sizzling hot curries, to superb stir-fries, sambals and dessertsent://SD_ILS/0/SD_ILS:2420512026-10-06T11:07:42Z2026-10-06T11:07:42ZFernandez, Rafi<br/>2009 2008<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780754819158<br/>Masakan Nyonya Melakaent://SD_ILS/0/SD_ILS:995422026-10-06T11:07:42Z2026-10-06T11:07:42ZKhoo, May Hwa Tam, Judy Shu Mee<br/>2008<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur<br/>ISBN 9789676121061<br/>Haute chinese cuisine from the kitchen of Wakiyaent://SD_ILS/0/SD_ILS:1188112026-10-06T11:07:42Z2026-10-06T11:07:42ZWakiya, Yuji 1958-<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9784770030726<br/>Chinese cooking made easyent://SD_ILS/0/SD_ILS:1235792026-10-06T11:07:42Z2026-10-06T11:07:42ZHsiung, Deh-Ta<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781844764662<br/>Secret techniques of cooking : Master Chef's Kitchen 2ent://SD_ILS/0/SD_ILS:1117642026-10-06T11:07:42Z2026-10-06T11:07:42ZTsang, Peter 1955-<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814223324<br/>Sentuhan nyonya & aneka hidangannent://SD_ILS/0/SD_ILS:1143182026-10-06T11:07:42Z2026-10-06T11:07:42ZYong, Mavin<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789833318353<br/>Low-fat no-fat chinese cooking : more than 200 delicious Chinese & Far East Asian recipes for tempting, tasty and healthy eatingent://SD_ILS/0/SD_ILS:910202026-10-06T11:07:42Z2026-10-06T11:07:42ZFleetwood, Jenni Pannell, Maggie<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780754815402<br/>Yan-kit's classic chinese cookbookent://SD_ILS/0/SD_ILS:879622026-10-06T11:07:42Z2026-10-06T11:07:42ZSo, Yan-kit<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9781405316941<br/>Simple chinese cookingent://SD_ILS/0/SD_ILS:1144972026-10-06T11:07:42Z2026-10-06T11:07:42ZKwong, Kylie<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781920989330<br/>Traditional nonya cuisineent://SD_ILS/0/SD_ILS:726762026-10-06T11:07:42Z2026-10-06T11:07:42ZKoh, Lucy Ng, Li Chin<br/>2006 2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144247<br/>Dim sum : traditional favourites and innovative creationsent://SD_ILS/0/SD_ILS:733042026-10-06T11:07:42Z2026-10-06T11:07:42ZChan, Chen Hei<br/>2006 2005<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789812610096<br/>Betty Saw's : ultimate herbal cookbookent://SD_ILS/0/SD_ILS:882232026-10-06T11:07:42Z2026-10-06T11:07:42ZSaw, Betty<br/>2005<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789812480279<br/>Feast of flavours from the Chinese kitchen : a step-by-step culinary adventireent://SD_ILS/0/SD_ILS:1142062026-10-06T11:07:42Z2026-10-06T11:07:42ZNguyen Thanh Diep<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326737<br/>Contemporary chinese vegetarian cuisineent://SD_ILS/0/SD_ILS:1142952026-10-06T11:07:42Z2026-10-06T11:07:42Z2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812612199<br/>Home-made dishes = Jia chang mei shient://SD_ILS/0/SD_ILS:726342026-10-06T11:07:42Z2026-10-06T11:07:42ZPatsie cheong Tam, Catherine<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623659703<br/>Nutrious recipes for femalesent://SD_ILS/0/SD_ILS:726482026-10-06T11:07:42Z2026-10-06T11:07:42ZMak, Chung Man<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020481<br/>Nutritious recipes for childrenent://SD_ILS/0/SD_ILS:726492026-10-06T11:07:42Z2026-10-06T11:07:42ZMark Chung-man<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020733<br/>Nutritious recipes for manent://SD_ILS/0/SD_ILS:726502026-10-06T11:07:42Z2026-10-06T11:07:42ZMark, Chung Man<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882021099<br/>Fish classicsent://SD_ILS/0/SD_ILS:726592026-10-06T11:07:42Z2026-10-06T11:07:42ZPancy Seng<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144438<br/>Classic Chinese cooking : famous dishes from chinese cuisineent://SD_ILS/0/SD_ILS:786132026-10-06T11:07:42Z2026-10-06T11:07:42Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781861609069<br/>Flavours of the middle kingdom : the origins of traditional Chinese dishesent://SD_ILS/0/SD_ILS:348992026-10-06T11:07:42Z2026-10-06T11:07:42Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327109<br/>My Shanghai through tastes & memoriesent://SD_ILS/0/SD_ILS:1141762026-10-06T11:07:42Z2026-10-06T11:07:42ZLam, Sandy 1966-<br/>2004<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9789812328328<br/>A wok through timeent://SD_ILS/0/SD_ILS:1141792026-10-06T11:07:42Z2026-10-06T11:07:42ZLeong, Sam 1966-<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812328540<br/>Cooking with Chinese herbsent://SD_ILS/0/SD_ILS:1141882026-10-06T11:07:42Z2026-10-06T11:07:42ZTan , Terry<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812329608<br/>The family herbal cookbookent://SD_ILS/0/SD_ILS:1141922026-10-06T11:07:42Z2026-10-06T11:07:42ZTan, Cecilia<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327086<br/>Flavours of the middle kingdom : The origins of traditional chinese dishesent://SD_ILS/0/SD_ILS:1142852026-10-06T11:07:42Z2026-10-06T11:07:42Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327109<br/>Joy of making Dim Sument://SD_ILS/0/SD_ILS:726372026-10-06T11:07:42Z2026-10-06T11:07:42ZCheong, Patsie.<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882021303<br/>Nutritious recipes for elderlyent://SD_ILS/0/SD_ILS:726512026-10-06T11:07:42Z2026-10-06T11:07:42ZMark, Chung Man Fung, Regina<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882021556<br/>Tofu tofuent://SD_ILS/0/SD_ILS:726752026-10-06T11:07:42Z2026-10-06T11:07:42ZTang, Phaik Cheng Ng, Li Chin<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144230<br/>Vegetablesent://SD_ILS/0/SD_ILS:726822026-10-06T11:07:42Z2026-10-06T11:07:42ZLiang, Amelia Ng, Li Chin<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144209<br/>Cooking with chinese herbsent://SD_ILS/0/SD_ILS:733022026-10-06T11:07:42Z2026-10-06T11:07:42ZTan , Terry<br/>2004<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur<br/>ISBN 9789812329608<br/>My Shanghai through tastes & memoriesent://SD_ILS/0/SD_ILS:2800432026-10-06T11:07:42Z2026-10-06T11:07:42ZLam, Sandy 1966-<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812328328<br/>Chinese cookingent://SD_ILS/0/SD_ILS:382322026-10-06T11:07:42Z2026-10-06T11:07:42Z2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789831241394<br/>Foolproof asian cookery : step by step everyone's favourite from indonesia, malaysia, singapore and vietnament://SD_ILS/0/SD_ILS:421492026-10-06T11:07:42Z2026-10-06T11:07:42ZHom, Ken<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780563488699<br/>The art of taste : secrets of the cantonese kitchenent://SD_ILS/0/SD_ILS:1141802026-10-06T11:07:42Z2026-10-06T11:07:42ZChan, Chen Hei<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812320179<br/>Masakan halal cinaent://SD_ILS/0/SD_ILS:703412026-10-06T11:07:42Z2026-10-06T11:07:42ZFatihah Seow Boon Hor<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789679186307<br/>New year cuisine for prosperityent://SD_ILS/0/SD_ILS:726652026-10-06T11:07:42Z2026-10-06T11:07:42ZLiang, Amelia Ng, Li Chin Gueh, Li Chin<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144124<br/>Poultry and seafoodent://SD_ILS/0/SD_ILS:726922026-10-06T11:07:42Z2026-10-06T11:07:42ZTo Siu Pang Fung, Regina Lee, Wing Tsang, Carries.<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020283<br/>Perfect poultry dishesent://SD_ILS/0/SD_ILS:726932026-10-06T11:07:42Z2026-10-06T11:07:42ZPauline Wong<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020740<br/>The new Mrs Lee's cookbook : Nyonya cuisineent://SD_ILS/0/SD_ILS:733232026-10-06T11:07:42Z2026-10-06T11:07:42ZLee Chin Koon Mrs. Lee, Shermay 1975-<br/>2003<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789812327611<br/>The globalization of Chinese foodent://SD_ILS/0/SD_ILS:167292026-10-06T11:07:42Z2026-10-06T11:07:42Z2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780700714032<br/>Dim sum : the art of chinese tea lunchent://SD_ILS/0/SD_ILS:1236082026-10-06T11:07:42Z2026-10-06T11:07:42ZBlonder, Ellen Leong, 1950-<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780609608876<br/>The best of chinese cookingent://SD_ILS/0/SD_ILS:1141832026-10-06T11:07:42Z2026-10-06T11:07:42ZSaw, Betty<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812046925<br/>Nourishing recipes of 100 Chinese herbs = Bai lei zhong yao bu liao shi puent://SD_ILS/0/SD_ILS:726852026-10-06T11:07:42Z2026-10-06T11:07:42ZTse, Patrick. Lou, Mei Ling.<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623657662<br/>Rahsia masakan Nyonyaent://SD_ILS/0/SD_ILS:518332026-10-06T11:07:42Z2026-10-06T11:07:42ZFlorence Tan<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812321657<br/>The food of Chinaent://SD_ILS/0/SD_ILS:69302026-10-06T11:07:42Z2026-10-06T11:07:42ZHsiung, Deh-Ta Simonds, Nina<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789625939995<br/>The chinese and asian kitchen bibleent://SD_ILS/0/SD_ILS:421242026-10-06T11:07:42Z2026-10-06T11:07:42ZMorris, Sallie Deh-Ta Hsiung<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780754804024<br/>Nonya cooking : the easy wayent://SD_ILS/0/SD_ILS:1141822026-10-06T11:07:42Z2026-10-06T11:07:42ZTan, Terry<br/>2001 1996<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812046826<br/>Rahsia masakan nyonya : resepi klasik dari dapur kaum cina Selatent://SD_ILS/0/SD_ILS:1143002026-10-06T11:07:42Z2026-10-06T11:07:42ZTan, Florence<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326591<br/>Halal chinese cookingent://SD_ILS/0/SD_ILS:703462026-10-06T11:07:42Z2026-10-06T11:07:42ZSeow , Fatihah Boon Hor<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789831581056<br/>Dim Sum : Delicious fingerfood from China and South-East Asiaent://SD_ILS/0/SD_ILS:21872026-10-06T11:07:42Z2026-10-06T11:07:42ZSmith, Fiona<br/>2000<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9789625939681<br/>New Chiness Cuisineent://SD_ILS/0/SD_ILS:298172026-10-06T11:07:42Z2026-10-06T11:07:42ZTeo, Melisa Bosco, Don<br/>2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814068260<br/>Healthy recipes with 100 Chinese herbsent://SD_ILS/0/SD_ILS:726862026-10-06T11:07:42Z2026-10-06T11:07:42Z2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623658119<br/>Anti-ageing recipes with 100 Chinese herbsent://SD_ILS/0/SD_ILS:726872026-10-06T11:07:42Z2026-10-06T11:07:42ZDai, Li Chang<br/>2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623658140<br/>Classic chinese and oriental cooking : famous dishes from the cuisines of China, Japan and Indiaent://SD_ILS/0/SD_ILS:1826492026-10-06T11:07:42Z2026-10-06T11:07:42Z1992<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781856272254<br/>