Search Results for Cookery, technique - Narrowed by: Perpustakaan Kuala LumpurSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dCookery$00252C$002btechnique$0026qf$003dLIBRARY$002509Library$0025091$00253APKL$002509Perpustakaan$002bKuala$002bLumpur$0026ic$003dtrue$0026ps$003d300?dt=list2026-10-06T14:12:30ZSteamed dishes 150 tasty dishes : healthy . easy . appetising . sumptuous . steaming tips and techniquesent://SD_ILS/0/SD_ILS:2853472026-10-06T14:12:30Z2026-10-06T14:12:30ZMY Seashore<br/>2019<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789674144098<br/>Chef Cook Small Change "67 Creative Cuisine"Develop A Techniqueent://SD_ILS/0/SD_ILS:2366932026-10-06T14:12:30Z2026-10-06T14:12:30ZInkyung,Park<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789869112956<br/>Cooking know-how : be a better cok eith hundreds of easy techniques, step-by-step photos, and ideas for over 500 great mealsent://SD_ILS/0/SD_ILS:1154672026-10-06T14:12:30Z2026-10-06T14:12:30ZWeinstein, Bruce 1960-<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470180808<br/>Cooking know-how : be a better cok eith hundreds of easy techniques, step-by-step photos, and ideas for over 500 great mealsent://SD_ILS/0/SD_ILS:1210122026-10-06T14:12:30Z2026-10-06T14:12:30ZWeinstein, Bruce 1960-<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470180808<br/>The fundamental techniques of classic pastry arts : the french culinary instituteent://SD_ILS/0/SD_ILS:1345682026-10-06T14:12:30Z2026-10-06T14:12:30ZChoate, Judith The French Culinary Institute<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781584798033<br/>Secret techniques of cooking : Master Chef's Kitchen 2ent://SD_ILS/0/SD_ILS:1117642026-10-06T14:12:30Z2026-10-06T14:12:30ZTsang, Peter 1955-<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814223324<br/>Hamlyn complete cook : 400 ingredients explained, 100 tools and utensils, 1000 delicious recipes, 50 basic techniquesent://SD_ILS/0/SD_ILS:928502026-10-06T14:12:30Z2026-10-06T14:12:30ZDoeser, Linda<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780753711255<br/>Chef's secrets : insider tecniques from today's culinary mastersent://SD_ILS/0/SD_ILS:456652026-10-06T14:12:30Z2026-10-06T14:12:30ZMaroukian, Francine<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781594740053<br/>The best freezer cookbook : freezer friendly recipes, tips and techniquesent://SD_ILS/0/SD_ILS:816442026-10-06T14:12:30Z2026-10-06T14:12:30ZMain, Jan<br/>2001<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780778800347<br/>