Search Results for Cookery, technique - Narrowed by: Reference SirsiDynix Enterprise http://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dCookery$00252C$002btechnique$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AREFERENCE$002509Reference$0026ps$003d300?dt=list 2026-10-06T11:29:23Z The fundamental techniques of classic pastry arts : the french culinary institute ent://SD_ILS/0/SD_ILS:134568 2026-10-06T11:29:23Z 2026-10-06T11:29:23Z Choate, Judith&#160;The French Culinary Institute<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN&#160;9781584798033<br/> Hamlyn complete cook : 400 ingredients explained, 100 tools and utensils, 1000 delicious recipes, 50 basic techniques ent://SD_ILS/0/SD_ILS:92850 2026-10-06T11:29:23Z 2026-10-06T11:29:23Z Doeser, Linda<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN&#160;9780753711255<br/>