Search Results for Cookery (Seafood)SirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dCookery$002b$002528Seafood$002529$0026pe$003dd$00253A$0026ps$003d300?dt=list2026-05-30T19:01:28Z140 RESEPI MASAKAN IKAN LAUTent://SD_ILS/0/SD_ILS:2335872026-05-30T19:01:28Z2026-05-30T19:01:28ZErwin, Lilly T., author. Hassan Noor, Dr., editor. Raiyana Salha, editor<br/>2016<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Tun Razak Perpustakaan Kuala Lumpur, Cawangan Muhibbah Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789674444037<br/>Senangnya memasak: Makanan lautent://SD_ILS/0/SD_ILS:1436872026-05-30T19:01:28Z2026-05-30T19:01:28ZHanieliza<br/>2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789833372423<br/>Kompilasi masakan ikan lautent://SD_ILS/0/SD_ILS:1930512026-05-30T19:01:28Z2026-05-30T19:01:28ZPatonah Chai Choh<br/>2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789831243770<br/>Di yi ci xue zuo hai xian = all about seafoodent://SD_ILS/0/SD_ILS:1656782026-05-30T19:01:28Z2026-05-30T19:01:28Z2010<br/>ISBN 9789814223225<br/>Bebola : kompilasi majalah Karangkrafent://SD_ILS/0/SD_ILS:1484472026-05-30T19:01:28Z2026-05-30T19:01:28ZSiti Aisyah Hussain<br/>2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789675489549<br/>Seafood bibleent://SD_ILS/0/SD_ILS:1144922026-05-30T19:01:28Z2026-05-30T19:01:28ZPassmore, Jacki<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780143008088<br/>Food made fast : Seafoodent://SD_ILS/0/SD_ILS:1052902026-05-30T19:01:28Z2026-05-30T19:01:28ZHarlow, Jay<br/>2008 2007<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781905825264<br/>Food made fast : Seafoodent://SD_ILS/0/SD_ILS:1115492026-05-30T19:01:28Z2026-05-30T19:01:28ZHarlow, Jay<br/>2008 2007<br/>Perpustakaan Internet Bergerak<br/>ISBN 9781905825264<br/>Food made fast : seafoodent://SD_ILS/0/SD_ILS:1103142026-05-30T19:01:28Z2026-05-30T19:01:28ZHarlow, Jay<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781905825264<br/>Roy's fish & seafood : Recipes from the Pasific Riment://SD_ILS/0/SD_ILS:604452026-05-30T19:01:28Z2026-05-30T19:01:28ZYamaguchi, Roy<br/>2005<br/>Perpustakaan Jabatan<br/>ISBN 9781580084826<br/>Roy's fish & seafood : Recipes from the Pasific Riment://SD_ILS/0/SD_ILS:604862026-05-30T19:01:28Z2026-05-30T19:01:28ZYamaguchi, Roy<br/>2005<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781580084826<br/>Roy's fish & seafood : Recipes from the Pasific Riment://SD_ILS/0/SD_ILS:606282026-05-30T19:01:28Z2026-05-30T19:01:28ZYamaguchi, Roy<br/>2005<br/>ISBN 9781580084826<br/>Seafoodent://SD_ILS/0/SD_ILS:816252026-05-30T19:01:28Z2026-05-30T19:01:28ZMiller, Carolyn Williams, Chuck. ed. Caruso, Maren<br/>2005<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780743261883<br/>The great sushi and sashimi cookbook / editor, Marial Shea ; sushi chefs, Masakazu Hori and Kazu Takahashi.ent://SD_ILS/0/SD_ILS:816402026-05-30T19:01:28Z2026-05-30T19:01:28ZHori, Masakazu. Takahashi, Kazu. Shea, Marial.<br/>2005<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781552855423<br/>Ingredientsent://SD_ILS/0/SD_ILS:901512026-05-30T19:01:28Z2026-05-30T19:01:28ZWerle, Loukie<br/>2005<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9783833114564<br/>Ingredientsent://SD_ILS/0/SD_ILS:875562026-05-30T19:01:28Z2026-05-30T19:01:28ZWerle, Loukie<br/>2005<br/>ISBN 9783833114564<br/>Makanan laut...sedap!ent://SD_ILS/0/SD_ILS:1140072026-05-30T19:01:28Z2026-05-30T19:01:28ZSelva Rajah, Carol<br/>2005<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812327062<br/>Makanan laut...sedap!ent://SD_ILS/0/SD_ILS:1141852026-05-30T19:01:28Z2026-05-30T19:01:28ZSelva Rajah, Carol<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327062<br/>Seafood at homeent://SD_ILS/0/SD_ILS:726812026-05-30T19:01:28Z2026-05-30T19:01:28ZTang, Phaik Cheng<br/>2005<br/>ISBN 9789814144476<br/>The fishmonger's cookbookent://SD_ILS/0/SD_ILS:543112026-05-30T19:01:28Z2026-05-30T19:01:28ZTonks, Mitchell<br/>2004<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780141012896<br/>Seafood : recipes from the cliffent://SD_ILS/0/SD_ILS:423422026-05-30T19:01:28Z2026-05-30T19:01:28Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814155304<br/>Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching and portioningent://SD_ILS/0/SD_ILS:500372026-05-30T19:01:28Z2026-05-30T19:01:28ZJaros, Patrik<br/>2004<br/>ISBN 9783899850734<br/>Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching and portioningent://SD_ILS/0/SD_ILS:875522026-05-30T19:01:28Z2026-05-30T19:01:28ZJaros, Patrik<br/>2004<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9783899850734<br/>Seafood sensationent://SD_ILS/0/SD_ILS:1141012026-05-30T19:01:28Z2026-05-30T19:01:28ZCarol Selva Rajah<br/>2004<br/>ISBN 9789812325457<br/>Seafood sensationent://SD_ILS/0/SD_ILS:1142802026-05-30T19:01:28Z2026-05-30T19:01:28ZCarol Selva Rajah<br/>2004<br/>ISBN 9789812325457<br/>The great prawn and shrimp cookbookent://SD_ILS/0/SD_ILS:816392026-05-30T19:01:28Z2026-05-30T19:01:28ZShea, Marial.<br/>2003<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781552855386<br/>Seafood of South-East Asia : a comprehensive guide with recipesent://SD_ILS/0/SD_ILS:476192026-05-30T19:01:28Z2026-05-30T19:01:28ZDavidson, Alan<br/>2003<br/>ISBN 9781580084529<br/>Catch of the dayent://SD_ILS/0/SD_ILS:1109562026-05-30T19:01:28Z2026-05-30T19:01:28ZSummer, Emma<br/>2003<br/>ISBN 9781842159002<br/>Catch of the dayent://SD_ILS/0/SD_ILS:1117832026-05-30T19:01:28Z2026-05-30T19:01:28ZSummer, Emma<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781842159002<br/>Poultry and seafoodent://SD_ILS/0/SD_ILS:726922026-05-30T19:01:28Z2026-05-30T19:01:28ZTo Siu Pang Fung, Regina Lee, Wing Tsang, Carries.<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020283<br/>Pasta & seafood : a legendary combination as an expression for creative cookingent://SD_ILS/0/SD_ILS:786242026-05-30T19:01:28Z2026-05-30T19:01:28Z2002<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789036616171<br/>Rick Stein : my favourite seafood recipesent://SD_ILS/0/SD_ILS:337592026-05-30T19:01:28Z2026-05-30T19:01:28ZStein, Rick<br/>2002<br/>ISBN 9780563487272<br/>Gordon Ramsy's passion for seafoodent://SD_ILS/0/SD_ILS:156092026-05-30T19:01:28Z2026-05-30T19:01:28ZRamsay, Gordon<br/>This book gives clear instructions on how to buy - from choosing the freshest specimens to calculating quantities with a comprehensive guide to filleting, skinning, trimming, preparing, marinading, flavouring, cooking and freezing all kinds of fish and shelfish. It also contains 100 exciting recipes.<br/>2002<br/>ISBN 9781840912852<br/>The best seafood recipesent://SD_ILS/0/SD_ILS:158352026-05-30T19:01:28Z2026-05-30T19:01:28Z2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780949892751<br/>Rick Stein's seafoodent://SD_ILS/0/SD_ILS:164322026-05-30T19:01:28Z2026-05-30T19:01:28ZRich skin's seafood is the best and most comprehensive guide to fish cookery to become more adventurous in the seafood that we eat.<br/>2001<br/>ISBN 9780563534174<br/>Makanan laut idamanent://SD_ILS/0/SD_ILS:1831882026-05-30T19:01:28Z2026-05-30T19:01:28ZGeok Boi, Lee<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780794604165<br/>