Search Results for Cookies. - Narrowed by: ReferenceSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dCookies.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AREFERENCE$002509Reference$0026ps$003d300?dt=list2026-03-16T09:58:27ZThe sweeter side of Amy's bread : cakes, cookies, bars, pastries and more from New York City's favorite bakeryent://SD_ILS/0/SD_ILS:1160062026-03-16T09:58:27Z2026-03-16T09:58:27ZScherber, Amy Dupree, Toy Kim<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470170748<br/>Index to british colonial office files pertaining to british malaya 1838-1946 volume 2ent://SD_ILS/0/SD_ILS:2128392026-03-16T09:58:27Z2026-03-16T09:58:27ZKratoska, Paul H.<br/>2023 2022 2021 2020 2019<br/>Perpustakaan Kuala Lumpur Perpustakaan Jabatan<br/>Index to british colonial office files pertaining to british malaya , volume 3ent://SD_ILS/0/SD_ILS:2128402026-03-16T09:58:27Z2026-03-16T09:58:27ZKratoska, Paul H.<br/>2023 2022 2021 2020 2019<br/>Perpustakaan Kuala Lumpur Perpustakaan Jabatan<br/>Index to British Colonial Office files pertaining to British Malayaent://SD_ILS/0/SD_ILS:2128412026-03-16T09:58:27Z2026-03-16T09:58:27ZKratoska, Paul H.<br/>2023 2022 2021 2020 2019<br/>Perpustakaan Kuala Lumpur Perpustakaan Jabatan Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>Secrets From Grandma's Kitchenent://SD_ILS/0/SD_ILS:2758102026-03-16T09:58:27Z2026-03-16T09:58:27ZPatch (Firm),Gooseberry.<br/>2020<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur<br/>ISBN 9781620933565<br/>Air Tangan Tengku Puan Pahang Masakan Tradisional Pahangent://SD_ILS/0/SD_ILS:2705832026-03-16T09:58:27Z2026-03-16T09:58:27ZTunku Azizah Aminah Maimunah Iskandariah binti Almarhum Sultan Iskandar Alhaj Epigram Consultancy, translator.<br/>2018<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789671613412<br/>AIR TANGAN TENGKU PUAN PAHANG : MASAKAN TRADISIONAL PAHANGent://SD_ILS/0/SD_ILS:2705842026-03-16T09:58:27Z2026-03-16T09:58:27ZTunku Azizah Aminah Maimunah Iskandariah binti Almarhum Sultan Iskandar Alhaj Epigram Consultancy, translator.<br/>2018<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789671613405<br/>Cooking for friends : bring people together, enjoy good food, and make happy memoriesent://SD_ILS/0/SD_ILS:2520482026-03-16T09:58:27Z2026-03-16T09:58:27ZEdwards,Terry Craig, George author.<br/>2017<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai<br/>ISBN 9780062561954<br/>Sushi chef : Sukibayashi Jiroent://SD_ILS/0/SD_ILS:2500282026-03-16T09:58:27Z2026-03-16T09:58:27ZSatomi, Shinzo Maruyama, Yohei, photographer Perovic, Rei, translator<br/>2016<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781942993278<br/>Food and architecture at the tableent://SD_ILS/0/SD_ILS:2539772026-03-16T09:58:27Z2026-03-16T09:58:27ZMartin-McAuliffe,Samantha L<br/>2016<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780857856852<br/>Best Kitchen Basicsent://SD_ILS/0/SD_ILS:2630902026-03-16T09:58:27Z2026-03-16T09:58:27Z2016<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781742709802<br/>Dabbous : the cookbookent://SD_ILS/0/SD_ILS:2264632026-03-16T09:58:27Z2026-03-16T09:58:27ZDabbous, Ollie, author Blockstrom, Joakim, photographer<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781408843932<br/>The ultimate book of vegetables : gardening, health, beauty, craft, cookingent://SD_ILS/0/SD_ILS:2399062026-03-16T09:58:27Z2026-03-16T09:58:27Z2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Tun Razak Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9781922085290<br/>Eggs : 50 easy recipesent://SD_ILS/0/SD_ILS:2406852026-03-16T09:58:27Z2026-03-16T09:58:27ZVilla, Mariagrazia Grazia, Mario Rossi, Alberto Academia Barilla<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9788854406667<br/>Pick a pickle : 50 recipes for pickles, relishes, and fermented snacksent://SD_ILS/0/SD_ILS:2419202026-03-16T09:58:27Z2026-03-16T09:58:27ZAcheson, Hugh, author<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780770434649<br/>The practical chef's reference : a compendium of charts, formulas, and ratiosent://SD_ILS/0/SD_ILS:1899582026-03-16T09:58:27Z2026-03-16T09:58:27ZFurdell, Russell<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780135125779<br/>The best of Chef Wan : a taste of Malaysiaent://SD_ILS/0/SD_ILS:1881942026-03-16T09:58:27Z2026-03-16T09:58:27ZWan, Chef 1958-<br/>2012 2011<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789814328432<br/>Patisserie & baking foundations : classic recipes / the Chefs of Le Cordon Bleu.ent://SD_ILS/0/SD_ILS:1844232026-03-16T09:58:27Z2026-03-16T09:58:27Z2012<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781439057131<br/>Fish : recipes from the sea.ent://SD_ILS/0/SD_ILS:1868452026-03-16T09:58:27Z2026-03-16T09:58:27Z2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780714863870<br/>Fresh & easy : what to cook & how to cook itent://SD_ILS/0/SD_ILS:1873992026-03-16T09:58:27Z2026-03-16T09:58:27ZHornby, Jane<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780714863603<br/>Guess my face pop-ups : goodies & baddiesent://SD_ILS/0/SD_ILS:2019052026-03-16T09:58:27Z2026-03-16T09:58:27Z2012<br/>Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9781742024394<br/>TeaTime : a taste of London's best afternoon teasent://SD_ILS/0/SD_ILS:2067332026-03-16T09:58:27Z2026-03-16T09:58:27ZCazals, Jean<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781906506223<br/>Colonial voices : the discourses of empireent://SD_ILS/0/SD_ILS:2070532026-03-16T09:58:27Z2026-03-16T09:58:27ZNayar, Pramod K.<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781444338560<br/>Cookie partyent://SD_ILS/0/SD_ILS:2074842026-03-16T09:58:27Z2026-03-16T09:58:27ZBardi, Carla, author<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789810724351<br/>Family favourites : the stand-alone flip it! book for fuss-free cookingent://SD_ILS/0/SD_ILS:2227842026-03-16T09:58:27Z2026-03-16T09:58:27Z2012<br/>Perpustakaan Lembah Pantai<br/>ISBN 9781908449306<br/>Chocolate : 50 easy recipesent://SD_ILS/0/SD_ILS:2406842026-03-16T09:58:27Z2026-03-16T09:58:27ZRossi, Alberto (Rossi L), photographer. Grazia, Mario, photographer, contributor. Zanga, Luca, photographer. Villa, Maria Grazia, contributor.<br/>2012<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9788854406674<br/>Potatoes : 50 easy recipesent://SD_ILS/0/SD_ILS:2406862026-03-16T09:58:27Z2026-03-16T09:58:27ZGrazia, Mario Rossi, Alberto (Rossi L), illustrator. Zanga, Luca, illustrator Villa, Maria Grazia, author. Venerella, John, translator<br/>2012<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9788854406704<br/>The encyclopedia of cooking skills & techniquesent://SD_ILS/0/SD_ILS:1923382026-03-16T09:58:27Z2026-03-16T09:58:27ZMacMillan, Norma Clements, Carole<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781840387988<br/>Le Cordon Bleu cuisine foundationsent://SD_ILS/0/SD_ILS:1618592026-03-16T09:58:27Z2026-03-16T09:58:27ZCordon bleu (School : Paris, France)<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan<br/>ISBN 9781435481374<br/>Culina mundi: with recipes from 40 countriesent://SD_ILS/0/SD_ILS:1669242026-03-16T09:58:27Z2026-03-16T09:58:27Z2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812752970<br/>Made in Sicilyent://SD_ILS/0/SD_ILS:1701012026-03-16T09:58:27Z2026-03-16T09:58:27ZLocatelli, Giorgio Keating, Sheila<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780007433698<br/>The culinarian : a kitchen desk referenceent://SD_ILS/0/SD_ILS:1791802026-03-16T09:58:27Z2026-03-16T09:58:27ZKipfer, Barbara Ann.<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470554241<br/>South East Asian foodent://SD_ILS/0/SD_ILS:1817862026-03-16T09:58:27Z2026-03-16T09:58:27ZBrissenden, Rosemary<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781740667777<br/>The complete book of mushrooms : an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 800 photographsent://SD_ILS/0/SD_ILS:1835312026-03-16T09:58:27Z2026-03-16T09:58:27ZJordan, Peter Wheeler, Steven<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781843090380<br/>Le Cordon Bleu cuisine foundations Classic Recipesent://SD_ILS/0/SD_ILS:1843122026-03-16T09:58:27Z2026-03-16T09:58:27ZMain, Larry<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781435481381<br/>The encyclopedia of cooking skills & techniqueent://SD_ILS/0/SD_ILS:1857332026-03-16T09:58:27Z2026-03-16T09:58:27ZMacmillian, Norma Clements, Carole.<br/>2011 1994<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781840385380<br/>Islamization from below : the making of Muslim communities in rural French Sudan, 1880-1960ent://SD_ILS/0/SD_ILS:1706722026-03-16T09:58:27Z2026-03-16T09:58:27ZPeterson, Bryan<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Bandar Tun Razak Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780300152708<br/>Kitchen secretsent://SD_ILS/0/SD_ILS:1727972026-03-16T09:58:27Z2026-03-16T09:58:27ZBlanc, Raymond, 1949-<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781408816875<br/>Banff & the Canadian Rockies day by dayent://SD_ILS/0/SD_ILS:1753622026-03-16T09:58:27Z2026-03-16T09:58:27ZPashby, Christie<br/>2011 2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780470736289<br/>The professional chefent://SD_ILS/0/SD_ILS:1755862026-03-16T09:58:27Z2026-03-16T09:58:27Z2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9780470421352<br/>Koleksi sajian jelitaent://SD_ILS/0/SD_ILS:1489752026-03-16T09:58:27Z2026-03-16T09:58:27Z2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Pustaka KL @ Keramat<br/>ISBN 9789679695779<br/>Nigella kitchen : recipes from the heart of the homeent://SD_ILS/0/SD_ILS:1371942026-03-16T09:58:27Z2026-03-16T09:58:27ZLawson, Nigella<br/>2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781401323950<br/>500 main courses :bbest-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographsent://SD_ILS/0/SD_ILS:1413692026-03-16T09:58:27Z2026-03-16T09:58:27ZFleetwood, Jenni<br/>2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780754819509<br/>The red spice road cookbookent://SD_ILS/0/SD_ILS:1467262026-03-16T09:58:27Z2026-03-16T09:58:27ZMcLeay, John.<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812752352<br/>Noma : time and place in Nordic cuisineent://SD_ILS/0/SD_ILS:1922592026-03-16T09:58:27Z2026-03-16T09:58:27ZRedzepi, René<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780714859033<br/>India- cookbook : the only book on Indian food you'll ever needent://SD_ILS/0/SD_ILS:1614422026-03-16T09:58:27Z2026-03-16T09:58:27ZPant, Pushpesh, 1946-<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780714859026<br/>What to cook and how to cook itent://SD_ILS/0/SD_ILS:1618142026-03-16T09:58:27Z2026-03-16T09:58:27ZHornby, Jane<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780714859019<br/>The microwave kitchen handbook: how to get the best out of your microwave : techniques, tips, guidelines and 160 step-by-step recipesent://SD_ILS/0/SD_ILS:1626492026-03-16T09:58:27Z2026-03-16T09:58:27ZBowen, Carol<br/>2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Pustaka KL @ Keramat<br/>ISBN 9781840388084<br/>Culinaria France : cuisine, country, culture / André Dominé, editor ; Günter Beer, photography.ent://SD_ILS/0/SD_ILS:1669252026-03-16T09:58:27Z2026-03-16T09:58:27ZDomine, Andre. Beer, Günter<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9783833151132<br/>Culinaria Itali : cuisine, country, cultureent://SD_ILS/0/SD_ILS:1669262026-03-16T09:58:27Z2026-03-16T09:58:27ZPiras, Claudia, 1966- Stempell, Ruprecht, 1965-<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9783833151187<br/>The world encyclopedia of cooking ingredientsent://SD_ILS/0/SD_ILS:1834812026-03-16T09:58:27Z2026-03-16T09:58:27ZIngram, Christine Ingram, Christine. 1900 ingredients.<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781843097143<br/>Kitchen : recipes from the heart of the homeent://SD_ILS/0/SD_ILS:1722612026-03-16T09:58:27Z2026-03-16T09:58:27ZLawson, Nigella<br/>2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780701184605<br/>The eye and nutritionent://SD_ILS/0/SD_ILS:1481682026-03-16T09:58:27Z2026-03-16T09:58:27ZBuratto, Lucio Del Toma, Eugenio<br/>2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781556429644<br/>Mastering the art of Chinese cookingent://SD_ILS/0/SD_ILS:1189812026-03-16T09:58:27Z2026-03-16T09:58:27ZLo, Eileen Yin-Fei<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780811859332<br/>The complete book of vegan cooking : everything you need to know about going vegan, from choosing ingredients to advice on health and nutrition .ent://SD_ILS/0/SD_ILS:1203022026-03-16T09:58:27Z2026-03-16T09:58:27ZBishop-Weston, Yvonne<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780754818434<br/>Asian : the essential recipe collection.ent://SD_ILS/0/SD_ILS:1337672026-03-16T09:58:27Z2026-03-16T09:58:27Z2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781407547596<br/>Quick and easy : the essential recipe collectionent://SD_ILS/0/SD_ILS:1337852026-03-16T09:58:27Z2026-03-16T09:58:27Z2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781407547619<br/>Cooking for christmas : timeless recipes for the festive seasonent://SD_ILS/0/SD_ILS:1343562026-03-16T09:58:27Z2026-03-16T09:58:27Z2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781741964363<br/>The complete book of herbs : growing - healing - cooking - cleaning - crafting.ent://SD_ILS/0/SD_ILS:1349722026-03-16T09:58:27Z2026-03-16T09:58:27Z2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781921344763<br/>Wireless and empire : geopolitics, radio industry, and ionosphere in the British Empire, 1918-1939ent://SD_ILS/0/SD_ILS:1351832026-03-16T09:58:27Z2026-03-16T09:58:27ZAnduaga, Aitor.<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780199562725<br/>A visual history of cookery.ent://SD_ILS/0/SD_ILS:1352802026-03-16T09:58:27Z2026-03-16T09:58:27Z2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781906155506<br/>Wireless and empire : geopolitics, radio industry, and ionosphere in the British Empire, 1918-1939ent://SD_ILS/0/SD_ILS:1355412026-03-16T09:58:27Z2026-03-16T09:58:27ZAnduaga, Aitor.<br/>2009<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9780199562725<br/>Movida rustica : spanish traditions and recipesent://SD_ILS/0/SD_ILS:1356752026-03-16T09:58:27Z2026-03-16T09:58:27ZCamorra, Frank Cornish, Richard<br/>2009<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan Pustaka KL @ Keramat<br/>ISBN 9781741964691<br/>Ready, steady, party : cooking for kids and with kidsent://SD_ILS/0/SD_ILS:1356772026-03-16T09:58:27Z2026-03-16T09:58:27ZBroadhurst, Lucy<br/>2009<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan<br/>ISBN 9781741964493<br/>Rotis : roasts for every day of the weekent://SD_ILS/0/SD_ILS:1356782026-03-16T09:58:27Z2026-03-16T09:58:27ZReynaud, Stephane<br/>2009<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan<br/>ISBN 9781741965377<br/>Best of the bake -off contest cookbook : recipes from America's favorite cooking contestent://SD_ILS/0/SD_ILS:1159682026-03-16T09:58:27Z2026-03-16T09:58:27ZPillsbury editors<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470194423<br/>The big book of pasta : your complete guide to cooking perfect pasta every timeent://SD_ILS/0/SD_ILS:1179812026-03-16T09:58:27Z2026-03-16T09:58:27Z2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781407530154<br/>Cooking for friendsent://SD_ILS/0/SD_ILS:1235932026-03-16T09:58:27Z2026-03-16T09:58:27ZRamsay, Gordon<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780061435041<br/>The cooking bookent://SD_ILS/0/SD_ILS:1145172026-03-16T09:58:27Z2026-03-16T09:58:27Z2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781405332224<br/>Culina Mediterraneaent://SD_ILS/0/SD_ILS:1854362026-03-16T09:58:27Z2026-03-16T09:58:27Z2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 978384000043(hbk.)<br/>Heavenly fragrance : Cooking with aromatic asian herbs, fruits, spices and seosoningsent://SD_ILS/0/SD_ILS:1188212026-03-16T09:58:27Z2026-03-16T09:58:27ZSelva Rajah, Carol<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780794603533<br/>Taste of home winning recipesent://SD_ILS/0/SD_ILS:1349872026-03-16T09:58:27Z2026-03-16T09:58:27Z2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780898216622<br/>The herb bible : a complete guide to growing and using herbsent://SD_ILS/0/SD_ILS:1364032026-03-16T09:58:27Z2026-03-16T09:58:27ZHarding, Jennie<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781405498524<br/>My recipe keeperent://SD_ILS/0/SD_ILS:1634632026-03-16T09:58:27Z2026-03-16T09:58:27ZFiona Biggs<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781407518701<br/>Low-fat no-fat chinese cooking : more than 200 delicious Chinese & Far East Asian recipes for tempting, tasty and healthy eatingent://SD_ILS/0/SD_ILS:910202026-03-16T09:58:27Z2026-03-16T09:58:27ZFleetwood, Jenni Pannell, Maggie<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780754815402<br/>Simple chinese cookingent://SD_ILS/0/SD_ILS:1144972026-03-16T09:58:27Z2026-03-16T09:58:27ZKwong, Kylie<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781920989330<br/>Cooking Ingredientsent://SD_ILS/0/SD_ILS:1059832026-03-16T09:58:27Z2026-03-16T09:58:27ZIngram, Christine<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781844774418<br/>Cooking Ingredients : The ultimate photographic reference guide for cooks and food loversent://SD_ILS/0/SD_ILS:1067262026-03-16T09:58:27Z2026-03-16T09:58:27ZIngram, Christine<br/>2005<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781844774418<br/>Cooking smart for a healthy heart : Over 150 flavorful eat-right recipes to lose weight and live longer.ent://SD_ILS/0/SD_ILS:1349562026-03-16T09:58:27Z2026-03-16T09:58:27Z2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780762106158<br/>Treesent://SD_ILS/0/SD_ILS:476462026-03-16T09:58:27Z2026-03-16T09:58:27ZCoombes, Allen<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780751338720<br/>Culinaria Greece : Greek Specialtuiesent://SD_ILS/0/SD_ILS:1670182026-03-16T09:58:27Z2026-03-16T09:58:27Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9783833148880<br/>The gourmet slow cooker : simple and sophisticated meals from around the worldent://SD_ILS/0/SD_ILS:369972026-03-16T09:58:27Z2026-03-16T09:58:27ZAlley, Lynn<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781580084895<br/>The collapse of a colonial societyent://SD_ILS/0/SD_ILS:317942026-03-16T09:58:27Z2026-03-16T09:58:27ZJong, L, de<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789067182034<br/>A return to cookingent://SD_ILS/0/SD_ILS:1309212026-03-16T09:58:27Z2026-03-16T09:58:27ZRipert, Eric Michael Ruhlman<br/>2002<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9781579653934<br/>A return to cookingent://SD_ILS/0/SD_ILS:1328222026-03-16T09:58:27Z2026-03-16T09:58:27ZRuhlman, Michael 1963- Michael Ruhlman<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781579653934<br/>Thai home cookingent://SD_ILS/0/SD_ILS:20622026-03-16T09:58:27Z2026-03-16T09:58:27ZCarmack, Robert Nabnian, Sompon<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780794650056<br/>Classic chinese cookingent://SD_ILS/0/SD_ILS:347802026-03-16T09:58:27Z2026-03-16T09:58:27Z2001<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9780754800927<br/>Low - fat Indian Cookingent://SD_ILS/0/SD_ILS:380862026-03-16T09:58:27Z2026-03-16T09:58:27ZHusain Shehzad<br/>2001<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9780754804826<br/>Tasty low fat cookingent://SD_ILS/0/SD_ILS:293402026-03-16T09:58:27Z2026-03-16T09:58:27Z2001<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9781582790978<br/>Your cooking questions answeredent://SD_ILS/0/SD_ILS:430212026-03-16T09:58:27Z2026-03-16T09:58:27Z2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780864493750<br/>The chinese herbal cookbook : Healing foods from east and westent://SD_ILS/0/SD_ILS:345462026-03-16T09:58:27Z2026-03-16T09:58:27ZOdy, Penelope Lyon, Alice Vilinac, Dragana<br/>2000<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9781856263825<br/>Tools for cooksent://SD_ILS/0/SD_ILS:446802026-03-16T09:58:27Z2026-03-16T09:58:27ZMcFadden, Christine<br/>2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781903221006<br/>The Japanese kitchen : 250 recipes in a traditional spiritent://SD_ILS/0/SD_ILS:1403472026-03-16T09:58:27Z2026-03-16T09:58:27ZShimbo, Hiroko<br/>2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781558321779<br/>Your cooking questions answeredent://SD_ILS/0/SD_ILS:425612026-03-16T09:58:27Z2026-03-16T09:58:27Z1999<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780864493750<br/>Noodles: Over 70 enticing, aromatic dishes - new influences from the eastent://SD_ILS/0/SD_ILS:1826222026-03-16T09:58:27Z2026-03-16T09:58:27ZChan, Kit<br/>1996<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781859671849<br/>Classic chinese and oriental cooking : famous dishes from the cuisines of China, Japan and Indiaent://SD_ILS/0/SD_ILS:1826492026-03-16T09:58:27Z2026-03-16T09:58:27Z1992<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781856272254<br/>The joy of juicing recipe guide : creative cooking with your juicerent://SD_ILS/0/SD_ILS:1517152026-03-16T09:58:27Z2026-03-16T09:58:27ZNull, Gary Null, Shelly<br/>1992<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780895295927<br/>