Search Results for Cooking, French.SirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dCooking$00252C$002bFrench.$0026ps$003d300?dt=list2026-01-27T05:52:16ZDirt / adventures in lyon aas a chef in training, father, and sleuth looking for the secret of french cookingent://SD_ILS/0/SD_ILS:3043212026-01-27T05:52:16Z2026-01-27T05:52:16ZBuford, Bill<br/>2020<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780307455802<br/>French : ooh la la, the seduction of french cuisine for creative cookingent://SD_ILS/0/SD_ILS:476572026-01-27T05:52:16Z2026-01-27T05:52:16Z2003<br/>ISBN 9789036614689<br/>Simplissime light : the easiest cookbook in the worldent://SD_ILS/0/SD_ILS:2482352026-01-27T05:52:16Z2026-01-27T05:52:16ZMallet, Jean-François Walter, Rae<br/>2017<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9780600634768<br/>James Martin's french adventure : 80 classic french recipesent://SD_ILS/0/SD_ILS:2531402026-01-27T05:52:16Z2026-01-27T05:52:16ZMartin, James<br/>2017<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781849499545<br/>Cuisine nicoise : recipes from a mediterranean kitchenent://SD_ILS/0/SD_ILS:2405482026-01-27T05:52:16Z2026-01-27T05:52:16ZMedecin, Jacques Graham, Peter, 1939- translator, editor<br/>2016<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781910690161<br/>A touch of Frenchent://SD_ILS/0/SD_ILS:2430682026-01-27T05:52:16Z2026-01-27T05:52:16ZOnno, Rodolphe<br/>2016<br/>Perpustakaan Medan Idaman Pustaka KL @ Keramat<br/>ISBN 9789674153106<br/>France : the cookbookent://SD_ILS/0/SD_ILS:2722632026-01-27T05:52:16Z2026-01-27T05:52:16ZMathiot, Ginette, 1907-<br/>2016<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman<br/>ISBN 9780714872483<br/>Escoffier Ritz, Paris : 100 Step-By-Step Recipes From The Ritz Paris Culinaryent://SD_ILS/0/SD_ILS:2590932026-01-27T05:52:16Z2026-01-27T05:52:16ZÉcole Ritz-Escoffier Langot, Michel<br/>2016<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781419721489<br/>Très green, très clean, très chic : eat (and live!) the new French way with plant-based, gluten-free recipes for every seasonent://SD_ILS/0/SD_ILS:2267872026-01-27T05:52:16Z2026-01-27T05:52:16ZLeffler, Rebecca<br/>2015<br/>Perpustakaan Lembah Pantai<br/>ISBN 9781615192519<br/>Patisserie made simple : from macarons to millefeuille and moreent://SD_ILS/0/SD_ILS:2313682026-01-27T05:52:16Z2026-01-27T05:52:16ZKimber, Edd<br/>2015<br/>ISBN 9780857832436<br/>Forward-looking collective responsibilityent://SD_ILS/0/SD_ILS:2305082026-01-27T05:52:16Z2026-01-27T05:52:16ZFrench, Peter A. Wettstein, Howard K.<br/>2014<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781119037347<br/>Goose fat & garlic : country recipes from south-west Franceent://SD_ILS/0/SD_ILS:2201542026-01-27T05:52:16Z2026-01-27T05:52:16ZStrang, Jeanne, author<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857832061<br/>Jamie Oliver's food escapes : over 100 recipes from the great food regions of the worldent://SD_ILS/0/SD_ILS:2443782026-01-27T05:52:16Z2026-01-27T05:52:16ZOliver, Jamie Loftus, David, photographer.<br/>2013<br/>Perpustakaan Medan Idaman<br/>ISBN 9781401324414<br/>Patisserie & baking foundations : classic recipes / the Chefs of Le Cordon Bleu.ent://SD_ILS/0/SD_ILS:1844232026-01-27T05:52:16Z2026-01-27T05:52:16Z2012<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781439057131<br/>French : delightful ideas for everyday mealsent://SD_ILS/0/SD_ILS:2129662026-01-27T05:52:16Z2026-01-27T05:52:16ZVan der Nest, Elsa.<br/>2012<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan<br/>ISBN 9789814361309<br/>Le Cordon Bleu cuisine foundationsent://SD_ILS/0/SD_ILS:1618592026-01-27T05:52:16Z2026-01-27T05:52:16ZCordon bleu (School : Paris, France)<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan<br/>ISBN 9781435481374<br/>Le Cordon Bleu cuisine foundations Classic Recipesent://SD_ILS/0/SD_ILS:1843122026-01-27T05:52:16Z2026-01-27T05:52:16ZMain, Larry<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781435481381<br/>The art of French bakingent://SD_ILS/0/SD_ILS:1868222026-01-27T05:52:16Z2026-01-27T05:52:16ZMathiot, Ginette Dusoulier, Clotilde<br/>2011<br/>ISBN 9780714862408<br/>Les petits macarons : colorful French confections to make at homeent://SD_ILS/0/SD_ILS:1873322026-01-27T05:52:16Z2026-01-27T05:52:16ZGordon, Kathryn, 1961- McBride, Anne E. Wiewora, Kristen Green<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780762442584<br/>French foodent://SD_ILS/0/SD_ILS:2224152026-01-27T05:52:16Z2026-01-27T05:52:16ZBlaxland, Wendy.<br/>2011<br/>Perpustakaan Lembah Pantai<br/>ISBN 9781599206691<br/>Culinaria France : cuisine, country, culture / André Dominé, editor ; Günter Beer, photography.ent://SD_ILS/0/SD_ILS:1669252026-01-27T05:52:16Z2026-01-27T05:52:16ZDomine, Andre. Beer, Günter<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9783833151132<br/>The French women don't get fat cookbookent://SD_ILS/0/SD_ILS:1701742026-01-27T05:52:16Z2026-01-27T05:52:16ZGuiliano, Mireille<br/>2010<br/>ISBN 9781439148976<br/>Provence cooking school : shop, cook, and eat like a localent://SD_ILS/0/SD_ILS:929552026-01-27T05:52:16Z2026-01-27T05:52:16ZGedda, Gui Moine, Marie-Pierre.<br/>2007<br/>Perpustakaan Internet Bergerak Perpustakaan Kuala Lumpur<br/>ISBN 9781405316934<br/>The cooking of southwest france : recipes from france's magnificient rustic cuisineent://SD_ILS/0/SD_ILS:777482026-01-27T05:52:16Z2026-01-27T05:52:16ZWolfert, Paula<br/>2005<br/>ISBN 9780764576027<br/>Julie & Juliaent://SD_ILS/0/SD_ILS:959452026-01-27T05:52:16Z2026-01-27T05:52:16ZPowell, Julie<br/>2005<br/>ISBN 9780141018171<br/>Julie & Juliaent://SD_ILS/0/SD_ILS:966752026-01-27T05:52:16Z2026-01-27T05:52:16ZPowell, Julie<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780141018171<br/>Culinaria France / André Dominé, editor ; Günter Beer, photography.ent://SD_ILS/0/SD_ILS:2021412026-01-27T05:52:16Z2026-01-27T05:52:16Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9783848002405<br/>