Search Results for Cooking, French. - Narrowed by: Perpustakaan Kuala LumpurSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dCooking$00252C$002bFrench.$0026qf$003dLIBRARY$002509Library$0025091$00253APKL$002509Perpustakaan$002bKuala$002bLumpur$0026ic$003dtrue$0026ps$003d300?dt=list2026-04-07T01:54:14ZDirt / adventures in lyon aas a chef in training, father, and sleuth looking for the secret of french cookingent://SD_ILS/0/SD_ILS:3043212026-04-07T01:54:14Z2026-04-07T01:54:14ZBuford, Bill<br/>2020<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780307455802<br/>Simplissime light : the easiest cookbook in the worldent://SD_ILS/0/SD_ILS:2482352026-04-07T01:54:14Z2026-04-07T01:54:14ZMallet, Jean-François Walter, Rae<br/>2017<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9780600634768<br/>James Martin's french adventure : 80 classic french recipesent://SD_ILS/0/SD_ILS:2531402026-04-07T01:54:14Z2026-04-07T01:54:14ZMartin, James<br/>2017<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781849499545<br/>Cuisine nicoise : recipes from a mediterranean kitchenent://SD_ILS/0/SD_ILS:2405482026-04-07T01:54:14Z2026-04-07T01:54:14ZMedecin, Jacques Graham, Peter, 1939- translator, editor<br/>2016<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781910690161<br/>France : the cookbookent://SD_ILS/0/SD_ILS:2722632026-04-07T01:54:14Z2026-04-07T01:54:14ZMathiot, Ginette, 1907-<br/>2016<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman<br/>ISBN 9780714872483<br/>Escoffier Ritz, Paris : 100 Step-By-Step Recipes From The Ritz Paris Culinaryent://SD_ILS/0/SD_ILS:2590932026-04-07T01:54:14Z2026-04-07T01:54:14ZÉcole Ritz-Escoffier Langot, Michel<br/>2016<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781419721489<br/>Goose fat & garlic : country recipes from south-west Franceent://SD_ILS/0/SD_ILS:2201542026-04-07T01:54:14Z2026-04-07T01:54:14ZStrang, Jeanne, author<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857832061<br/>Patisserie & baking foundations : classic recipes / the Chefs of Le Cordon Bleu.ent://SD_ILS/0/SD_ILS:1844232026-04-07T01:54:14Z2026-04-07T01:54:14Z2012<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781439057131<br/>French : delightful ideas for everyday mealsent://SD_ILS/0/SD_ILS:2129662026-04-07T01:54:14Z2026-04-07T01:54:14ZVan der Nest, Elsa.<br/>2012<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan<br/>ISBN 9789814361309<br/>Le Cordon Bleu cuisine foundationsent://SD_ILS/0/SD_ILS:1618592026-04-07T01:54:14Z2026-04-07T01:54:14ZCordon bleu (School : Paris, France)<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan<br/>ISBN 9781435481374<br/>Le Cordon Bleu cuisine foundations Classic Recipesent://SD_ILS/0/SD_ILS:1843122026-04-07T01:54:14Z2026-04-07T01:54:14ZMain, Larry<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781435481381<br/>Les petits macarons : colorful French confections to make at homeent://SD_ILS/0/SD_ILS:1873322026-04-07T01:54:14Z2026-04-07T01:54:14ZGordon, Kathryn, 1961- McBride, Anne E. Wiewora, Kristen Green<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780762442584<br/>Culinaria France : cuisine, country, culture / André Dominé, editor ; Günter Beer, photography.ent://SD_ILS/0/SD_ILS:1669252026-04-07T01:54:14Z2026-04-07T01:54:14ZDomine, Andre. Beer, Günter<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9783833151132<br/>Provence cooking school : shop, cook, and eat like a localent://SD_ILS/0/SD_ILS:929552026-04-07T01:54:14Z2026-04-07T01:54:14ZGedda, Gui Moine, Marie-Pierre.<br/>2007<br/>Perpustakaan Internet Bergerak Perpustakaan Kuala Lumpur<br/>ISBN 9781405316934<br/>Julie & Juliaent://SD_ILS/0/SD_ILS:966752026-04-07T01:54:14Z2026-04-07T01:54:14ZPowell, Julie<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780141018171<br/>Culinaria France / André Dominé, editor ; Günter Beer, photography.ent://SD_ILS/0/SD_ILS:2021412026-04-07T01:54:14Z2026-04-07T01:54:14Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9783848002405<br/>