Search Results for Cooking, French. - Narrowed by: ReferenceSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dCooking$00252C$002bFrench.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AREFERENCE$002509Reference$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-27T07:49:17ZPatisserie & baking foundations : classic recipes / the Chefs of Le Cordon Bleu.ent://SD_ILS/0/SD_ILS:1844232026-01-27T07:49:17Z2026-01-27T07:49:17Z2012<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781439057131<br/>Le Cordon Bleu cuisine foundationsent://SD_ILS/0/SD_ILS:1618592026-01-27T07:49:17Z2026-01-27T07:49:17ZCordon bleu (School : Paris, France)<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan<br/>ISBN 9781435481374<br/>Le Cordon Bleu cuisine foundations Classic Recipesent://SD_ILS/0/SD_ILS:1843122026-01-27T07:49:17Z2026-01-27T07:49:17ZMain, Larry<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781435481381<br/>Culinaria France : cuisine, country, culture / André Dominé, editor ; Günter Beer, photography.ent://SD_ILS/0/SD_ILS:1669252026-01-27T07:49:17Z2026-01-27T07:49:17ZDomine, Andre. Beer, Günter<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9783833151132<br/>