Search Results for Cooking (Eggs)

Cooking with eggs

2026-05-31T09:39:54Z

Tang, Phaik Cheng
2006 2005
ISBN 9789814144445

Eggs : boiling, baking, and whisking for creative cooking

2026-05-31T09:39:54Z

2002
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 9789036616027

Occasionally eggs : simple vegetarian recipes for every season

2026-05-31T09:39:54Z

Daum,Alexandra
2021
Perpustakaan Kuala Lumpur
ISBN 9780525611011

Langkah Demi Langkah : RESEPI MASAKAN : Sambal & Telur

2026-05-31T09:39:54Z

Ruzita Idias Ismail, author.
2018
Pustaka KL @ Keramat
ISBN 9789672176305

Everything eggs = segala telur

2026-05-31T09:39:54Z

Azian Hassan
2016
Perpustakaan Medan Idaman
ISBN 9789674153892

Eggs : nourishing recipes for health and wellness

2026-05-31T09:39:54Z

2016
Perpustakaan Medan Idaman
ISBN 9781474841696

Posh eggs

2026-05-31T09:39:54Z

Lucy O'Reilly; Louise Hagger
2016
Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul
ISBN 9781849497886

Wan quan tu jie dan liao li 100+ / Shi pu zuo zhe, Huang Jinglong, Ke Junnian, Gu Huixue.

2026-05-31T09:39:54Z

Shi, pu zuo zhe Huang, Jinglong Ke, Junnian Gu, Huixue
2015
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 9789866199684

Egg : a culinary exploration of the world's most versatile ingredient

2026-05-31T09:39:54Z

Ruhlman, Micheal Turner, Donna Pan, Yujun
2015
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 9789869181303

Eggs : 50 easy recipes

2026-05-31T09:39:54Z

Villa, Mariagrazia Grazia, Mario Rossi, Alberto Academia Barilla
2014
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 9788854406667

Man with a pan : culinary adventures of fathers who cook for their families

2026-05-31T09:39:54Z

Donohue, John, 1968-
"Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys--and perils--of feeding their families. Mario Batali's son boasts a preference for duck testicles. Peter Kaminsky's daughters won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Mark Kurlansky would love a woman to feed him, just once. Jim Harrison shows how good food and wine trump expensive cars and houses. Jesse Sheidlower searches for words to describe his vegetarianism to his kids. And Stephen King offers tips about what to cook when you don't feel like cooking. More men cook now than ever before, and this is the first book to celebrate those good eggs who toil behind the stove, trying to nourish and please. Their culinary adventures are accompanied by over sixty family-tested recipes, time-saving tips, and cookbook recommendations as well as an array of New Yorker cartoons. Plus, there are interviews with homestyle heroes cooking all across America--a fireman from Brooklyn, a football coach in Atlanta, a lawyer in Philadelphia, a bond trader in Los Angeles. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula. "--
2011
ISBN 9781565129856

Eggs : fresh, simple recipes for frittatas, omelets, scrambles and more

2026-05-31T09:39:54Z

Liano, Jodi
2010
Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 9781740899819

Aspiring to be a united, progressive community

2026-05-31T09:39:54Z

Aspiring to be a united, progressive community
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