Search Results for Cooking -- China - Narrowed by: Mandingo SirsiDynix Enterprise http://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dCooking$002b$002b--$002b$002bChina$0026qf$003dLANGUAGE$002509Language$002509MAN$002509Mandingo$0026ic$003dtrue$0026ps$003d300?dt=list 2026-10-06T19:51:42Z Traditional nonya cuisine ent://SD_ILS/0/SD_ILS:72676 2026-10-06T19:51:42Z 2026-10-06T19:51:42Z Koh, Lucy&#160;Ng, Li Chin<br/>2006&#160;2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN&#160;9789814144247<br/> Hot and spicy delicacies ent://SD_ILS/0/SD_ILS:72684 2026-10-06T19:51:42Z 2026-10-06T19:51:42Z Liang, Amelia&#160;Ng, Li Chin&#160;Gueh, Yanting<br/>2005<br/>ISBN&#160;9789814144216<br/> Tofu tofu ent://SD_ILS/0/SD_ILS:72675 2026-10-06T19:51:42Z 2026-10-06T19:51:42Z Tang, Phaik Cheng&#160;Ng, Li Chin<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN&#160;9789814144230<br/> Vegetables ent://SD_ILS/0/SD_ILS:72682 2026-10-06T19:51:42Z 2026-10-06T19:51:42Z Liang, Amelia&#160;Ng, Li Chin<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN&#160;9789814144209<br/> Making dumplings ent://SD_ILS/0/SD_ILS:72683 2026-10-06T19:51:42Z 2026-10-06T19:51:42Z Liang, Amelia&#160;Ng, Li Chin<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN&#160;9789814144223<br/>