Search Results for Cooking -- History. - Narrowed by: EnglishSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dCooking$002b$002b--$002b$002bHistory.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?2025-11-05T22:59:51ZCooking on the bone : recipes, history and loreent://SD_ILS/0/SD_ILS:910152025-11-05T22:59:51Z2025-11-05T22:59:51ZMcLagan, Jennifer<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur<br/>ISBN 9781904943471<br/>Newton's chicken : science in the kitchenent://SD_ILS/0/SD_ILS:2830962025-11-05T22:59:51Z2025-11-05T22:59:51ZBucchi; Massimiano<br/>2021<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789811225444<br/>The hot book of chillies : history, science, 51 recipes and 97 varieties from mild to super spicyent://SD_ILS/0/SD_ILS:3022902025-11-05T22:59:51Z2025-11-05T22:59:51ZFloyd,David<br/>2019<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781620083765<br/>The Wandering Vine : Wine, the Romans and Meent://SD_ILS/0/SD_ILS:2696292025-11-05T22:59:51Z2025-11-05T22:59:51ZCaplan, Nina<br/>2018<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781472938442<br/>The Scent Of Pomegranates And Rose Waterent://SD_ILS/0/SD_ILS:2696682025-11-05T22:59:51Z2025-11-05T22:59:51ZSalloum, Habeeb<br/>2018<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781551527420<br/>Oyster : a gastronomic history (with recipes)ent://SD_ILS/0/SD_ILS:2426832025-11-05T22:59:51Z2025-11-05T22:59:51ZSmith, Drew<br/>2016 2015<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781419719226<br/>The Way The Cookie Crumbledent://SD_ILS/0/SD_ILS:2550422025-11-05T22:59:51Z2025-11-05T22:59:51ZShaffer,Jody Jensen<br/>2016<br/>Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9781481461801<br/>Great grain recipesent://SD_ILS/0/SD_ILS:2324882025-11-05T22:59:51Z2025-11-05T22:59:51ZRajczak, Kristen<br/>2015<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9781482405699<br/>Who was Julia Child?ent://SD_ILS/0/SD_ILS:2344402025-11-05T22:59:51Z2025-11-05T22:59:51ZEdgers, Geoff Hempel, Carlene, author Putra, Dede (Illustrator), illustrator<br/>2015<br/>Perpustakaan Kuala Lumpur (Kanak-Kanak) Perpustakaan Lembah Pantai<br/>ISBN 9780448482972<br/>Dictators in Cartoons : unmasking monsters and mocking tyrantsent://SD_ILS/0/SD_ILS:2404262025-11-05T22:59:51Z2025-11-05T22:59:51ZHusband, Tony<br/>2015<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781784046149<br/>Cooking and eatingent://SD_ILS/0/SD_ILS:2205302025-11-05T22:59:51Z2025-11-05T22:59:51ZRissman, Rebecca<br/>2014<br/>ISBN 9781432989903<br/>Chocolate : 90 sinful and sumptuous indulgencesent://SD_ILS/0/SD_ILS:2264642025-11-05T22:59:51Z2025-11-05T22:59:51ZJohansson, Elisabeth (Chef)<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781454908982<br/>European paintings 15th-18th century : copying, replicating and emulatingent://SD_ILS/0/SD_ILS:2309752025-11-05T22:59:51Z2025-11-05T22:59:51Z2014<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781909492066<br/>The way we ateent://SD_ILS/0/SD_ILS:2086632025-11-05T22:59:51Z2025-11-05T22:59:51ZFecks, Noah Fecks, Noah, editor of compilation Wagtouicz, Paul, editor of compilation<br/>2013<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781476732725<br/>Cooked : a natural history of transformationent://SD_ILS/0/SD_ILS:2114032025-11-05T22:59:51Z2025-11-05T22:59:51ZPollan, Michael.<br/>"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume huge quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. "-- "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--<br/>2013<br/>Cover image <a href="ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594204210.jpg">ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594204210.jpg</a><br/>ISBN 9781594204210<br/>Food and cooking in ancient Egyptent://SD_ILS/0/SD_ILS:2023652025-11-05T22:59:51Z2025-11-05T22:59:51ZGifford, Clive<br/>2012<br/>ISBN 9780750269421<br/>American foodent://SD_ILS/0/SD_ILS:2218392025-11-05T22:59:51Z2025-11-05T22:59:51ZBlaxland, Wendy<br/>2012<br/>Perpustakaan Lembah Pantai<br/>ISBN 9781599206677<br/>Middle Eastern foodent://SD_ILS/0/SD_ILS:2224162025-11-05T22:59:51Z2025-11-05T22:59:51ZBlaxland, Wendy<br/>2012<br/>Perpustakaan Lembah Pantai<br/>ISBN 9781599206721<br/>Italian foodent://SD_ILS/0/SD_ILS:2224662025-11-05T22:59:51Z2025-11-05T22:59:51ZBlaxland, Wendy.<br/>2012<br/>Perpustakaan Lembah Pantai<br/>ISBN 9781599206707<br/>Rin Tin Tin : the life and the legendent://SD_ILS/0/SD_ILS:1707772025-11-05T22:59:51Z2025-11-05T22:59:51ZOrlean, Susan<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781439190135<br/>Looking back : Monday musings and memories : the historic years of Malaya and Malaysiaent://SD_ILS/0/SD_ILS:1775542025-11-05T22:59:51Z2025-11-05T22:59:51ZAbdul Rahman, Tunku, Putra Al-Haj, 1903-1990<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Medan Idaman Pustaka KL @ Keramat<br/>ISBN 9789675997570<br/>Ugly beauty : Helena Rubinstein, L'Oreal, and the blemished history of looking goodent://SD_ILS/0/SD_ILS:1775992025-11-05T22:59:51Z2025-11-05T22:59:51ZBrandon, Ruth<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780061740404<br/>French foodent://SD_ILS/0/SD_ILS:2224152025-11-05T22:59:51Z2025-11-05T22:59:51ZBlaxland, Wendy.<br/>2011<br/>Perpustakaan Lembah Pantai<br/>ISBN 9781599206691<br/>Food and cooking in Ancient Egyptent://SD_ILS/0/SD_ILS:1350742025-11-05T22:59:51Z2025-11-05T22:59:51ZGifford, Clive Cherrill, Paul<br/>2009<br/>Perpustakaan Kuala Lumpur (Kanak-Kanak) Perpustakaan Kuala Lumpur, Cawangan Gombak Setia<br/>ISBN 9780750256636<br/>A visual history of cookery.ent://SD_ILS/0/SD_ILS:1352802025-11-05T22:59:51Z2025-11-05T22:59:51Z2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781906155506<br/>Cooking from the market : fruit.ent://SD_ILS/0/SD_ILS:1356872025-11-05T22:59:51Z2025-11-05T22:59:51Z2009<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan<br/>ISBN 9781741965452<br/>Cooking from the market : vegetables.ent://SD_ILS/0/SD_ILS:1356882025-11-05T22:59:51Z2025-11-05T22:59:51Z2009<br/>Perpustakaan Jabatan<br/>ISBN 9781741965469<br/>A visual history of cookery.ent://SD_ILS/0/SD_ILS:1358912025-11-05T22:59:51Z2025-11-05T22:59:51Z2009<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781906155506<br/>A visual history of cookery.ent://SD_ILS/0/SD_ILS:1360962025-11-05T22:59:51Z2025-11-05T22:59:51Z2009<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781906155506<br/>The big squeeze : tough times for the American workerent://SD_ILS/0/SD_ILS:1064722025-11-05T22:59:51Z2025-11-05T22:59:51ZGreenhouse , Steven<br/>2008<br/>ISBN 9781400044894<br/>The big squeeze : Tough times for the American workerent://SD_ILS/0/SD_ILS:1117242025-11-05T22:59:51Z2025-11-05T22:59:51ZGreenhouse , Steven<br/>2008<br/>ISBN 9781400044894<br/>The big squeeze : Tough times for the American workerent://SD_ILS/0/SD_ILS:1122792025-11-05T22:59:51Z2025-11-05T22:59:51ZGreenhouse , Steven<br/>2008<br/>ISBN 9781400044894<br/>How to tie a tie : choosing, coordinating, and knotting your neckwearent://SD_ILS/0/SD_ILS:1144402025-11-05T22:59:51Z2025-11-05T22:59:51ZHall, Daniel K.<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781402727573<br/>Ashes to ashes : America's hundred-year cigarette war, the public health, and the unabashed triumph of Philip Morrisent://SD_ILS/0/SD_ILS:1099462025-11-05T22:59:51Z2025-11-05T22:59:51ZKluger, Richard<br/>2007 1997<br/>ISBN 9780375700361<br/>The devil's advocates : greatest closing arguments in criminal lawent://SD_ILS/0/SD_ILS:1900892025-11-05T22:59:51Z2025-11-05T22:59:51ZLief, Michael S.<br/>2006<br/>ISBN 9780743246699<br/>