Search Results for Cooking Book - Narrowed by: CookbooksSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dCooking$002bBook$0026qf$003dSUBJECT$002509Subject$002509Cookbooks$002509Cookbooks$0026ps$003d300$0026isd$003dtrue?2025-10-02T09:04:25ZCook It! The Dr. Seuss Cookbook for Kid Chefs : 50+ Yummy Recipes : Try them! You will see- there's FUN in every recipeent://SD_ILS/0/SD_ILS:3053282025-10-02T09:04:25Z2025-10-02T09:04:25ZGercke, Daniel<br/>2022<br/>Pustaka KL @ Keramat Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Muhibbah Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9780525579595<br/>What to Cook Laaa...ent://SD_ILS/0/SD_ILS:3054262025-10-02T09:04:25Z2025-10-02T09:04:25ZIsaac,Annette<br/>2022<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Desa Tun Razak Pustaka KL @ Keramat Perpustakaan Kuala Lumpur, Cawangan Muhibbah Perpustakaan Kuala Lumpur, Cawangan Bandar Tun Razak<br/>ISBN 9789672923237<br/>Ji Da Quan : The Complete Chicken Cookbookent://SD_ILS/0/SD_ILS:3054722025-10-02T09:04:25Z2025-10-02T09:04:25ZClare, Ngan Hook Fong<br/>2020<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Desa Tun Razak Perpustakaan Kuala Lumpur, Cawangan Gombak Setia Perpustakaan Kuala Lumpur, Cawangan Sri Pantai Perpustakaan Kuala Lumpur, Cawangan Muhibbah<br/>ISBN 9789674144654<br/>Let's Make Ramen!:A Comic Book Cookbookent://SD_ILS/0/SD_ILS:2737802025-10-02T09:04:25Z2025-10-02T09:04:25ZAmano, Hugh<br/>2019<br/>Perpustakaan Lembah Pantai<br/>ISBN 9780399581991<br/>The hot book of chillies : history, science, 51 recipes and 97 varieties from mild to super spicyent://SD_ILS/0/SD_ILS:3022902025-10-02T09:04:25Z2025-10-02T09:04:25ZFloyd,David<br/>2019<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781620083765<br/>COOK THAI : SET YOUR TASTE BUDS ON FIRE WITH 100 DELICIOUS, MODERN DISHESent://SD_ILS/0/SD_ILS:2891002025-10-02T09:04:25Z2025-10-02T09:04:25ZHolmes, Sebby, author. Regester, Tom, photographer.<br/>2017 2016<br/>Pustaka KL @ Keramat<br/>ISBN 9780857833945<br/>Reading is magic : a book log for familiesent://SD_ILS/0/SD_ILS:2820962025-10-02T09:04:25Z2025-10-02T09:04:25ZStraub, Emma<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9781419741401<br/>Penang heritage food : yesterday's recipies for today cookent://SD_ILS/0/SD_ILS:2391102025-10-02T09:04:25Z2025-10-02T09:04:25ZOng, Jin Teong<br/>2012<br/>Perpustakaan Lembah Pantai<br/>ISBN 9789839260113<br/>Man with a pan : culinary adventures of fathers who cook for their familiesent://SD_ILS/0/SD_ILS:1729762025-10-02T09:04:25Z2025-10-02T09:04:25ZDonohue, John, 1968-<br/>"Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys--and perils--of feeding their families. Mario Batali's son boasts a preference for duck testicles. Peter Kaminsky's daughters won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Mark Kurlansky would love a woman to feed him, just once. Jim Harrison shows how good food and wine trump expensive cars and houses. Jesse Sheidlower searches for words to describe his vegetarianism to his kids. And Stephen King offers tips about what to cook when you don't feel like cooking. More men cook now than ever before, and this is the first book to celebrate those good eggs who toil behind the stove, trying to nourish and please. Their culinary adventures are accompanied by over sixty family-tested recipes, time-saving tips, and cookbook recommendations as well as an array of New Yorker cartoons. Plus, there are interviews with homestyle heroes cooking all across America--a fireman from Brooklyn, a football coach in Atlanta, a lawyer in Philadelphia, a bond trader in Los Angeles. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula. "--<br/>2011<br/>ISBN 9781565129856<br/>What to cook and how to cook itent://SD_ILS/0/SD_ILS:1618142025-10-02T09:04:25Z2025-10-02T09:04:25ZHornby, Jane<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780714859019<br/>Semi-homemade comfort foodent://SD_ILS/0/SD_ILS:1473352025-10-02T09:04:25Z2025-10-02T09:04:25ZLee, Sandra, 1966-<br/>"An abundance of budget-conscious recipes for fans of Sandra's new show-Sandra's Money Saving Meals Readers rejoice! Sandra makes saving money a breeze for all seasoned home cooks and cooking novices everywhere with her new book Sandra's Money Saving Meals and Round-Two Recipes. Packed with full-color photos and 10 instructive chapters featuring over 125 flavorful, budget-friendly recipes for poultry, beef & pork, sumptuous sustaining staples like pastas, beans and rice as well as savory soups, stews & chilies Sandra's Money Saving Meals and Round-Two Recipes will help CEO mom satisfy the whole family without breaking the bank. This money-saving gem is filled with creative tips for savvy supermarket shopping and includes invaluable price comparisons for proper pantry stocking, all while highlighting each meal's unbeatable total price point and price per serving. The mouth-watering dishes in Sandra's Money Saving Meals and Round-Two Recipes are inspired by Sandra's hit show, which is based on her "triple A factor", ensuring that each meal is accessible, aspirational and affordable-perfect for busy homemakers with full-time jobs and hungry families. Fans of Sandra's ground-breaking Food Network show-Sandra's Money Saving Meals-will enjoy her one-of-a-kind approach to maximizing cost-saving success. Includes more than 125 fast, fresh, and delicious recipes that are perfect for a family on a budget. Based on Sandra's new Food Network show, Sandra's Money Saving Meals and her unique Round 2 Recipes. For many families, money is tight. Sandra's Money Saving Meals and Round-Two Recipes gives home cooks the smart and tasty ideas they need to feed the whole family without blowing the whole budget."-- "In her newest book, Sandra Lee shares her passion for foods that make you feel warm inside. She starts off with Snacks and Starters like Cheddar Potato Poppers and Pesto-Stuffed Mushrooms to highlight any party or event. The next chapter features soup and sandwich pairings like Sweet Potato and Ginger Soup with a Grilled Chevre and Sweet Onion Sandwich for sophisticated comfort. The Stews and Chilies chapter offers Salisbury Steak Stew, Lone Star Chili, and more. Semi-Homemakers will enjoy Sandra's side dishes like Loaded Mashed Potato Pie, stuffed full of cheese, bacon, sour cream, and chives, as well as the Baked Pastas. Sandra believes that anytime is the right time for breakfast, and so in Breakfast Anytime, she shares heartwarming recipes like Ham and Cheese Frittata and French Toast Casserole"--<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470645949<br/>