SirsiDynix Enterprise http://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dFauziah$002bDato$002527$002bAHmad$002bDaud$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ps$003d300?dt=list 2026-05-30T21:44:07Z ent://SD_ILS/0/SD_ILS:76598 2026-05-30T21:44:07Z 2026-05-30T21:44:07Z Fauziah Dato' AHmad Daud<br/>Daging Kambing panggang dan salad herba, Stik daging bersama sos pudina, Kari itik bersama herba Thai, Siamese Gems, Salad kacang botol pedas, dan Salad udang berserai.<br/>2006<br/>Perpustakaan Kuala Lumpur<br/> ent://SD_ILS/0/SD_ILS:76599 2026-05-30T21:44:07Z 2026-05-30T21:44:07Z Fauziah Dato' AHmad Daud<br/>Pengenalan: Cara-cara mengukir buah: Salad herba limau bali, Ikan Siakap goreng herba bersalut daun kadok, Tomyam Udang, Daging Kambing panggang bersama serai, dan Mieng tuna.<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>