Search Results for Food and drink - Narrowed by: BooksSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dFood$002band$002bdrink$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026ic$003dtrue$0026ps$003d300?2025-10-06T18:04:21ZFood and drinkent://SD_ILS/0/SD_ILS:430492025-10-06T18:04:21Z2025-10-06T18:04:21ZMarshall, Janette<br/>2002<br/>ISBN 9780563534501<br/>Food and drinkent://SD_ILS/0/SD_ILS:238682025-10-06T18:04:21Z2025-10-06T18:04:21ZMarshall, Janette<br/>2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780563537083<br/>French food and drinkent://SD_ILS/0/SD_ILS:1914572025-10-06T18:04:21Z2025-10-06T18:04:21ZChinese food and drinkent://SD_ILS/0/SD_ILS:1806892025-10-06T18:04:21Z2025-10-06T18:04:21ZNorth american food and drinkent://SD_ILS/0/SD_ILS:1806912025-10-06T18:04:21Z2025-10-06T18:04:21ZYum yum! : creative food and drink branding designent://SD_ILS/0/SD_ILS:2312972025-10-06T18:04:21Z2025-10-06T18:04:21ZSandu Publishing Co., issuing body<br/>2015<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789814523738<br/>The taste culture reader : experiencing food and drinkent://SD_ILS/0/SD_ILS:768122025-10-06T18:04:21Z2025-10-06T18:04:21ZKorsmeyer, Carolyn.<br/>2006 2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781845200619<br/>Eat right for blood type A : individual food, drink and supplement listsent://SD_ILS/0/SD_ILS:476312025-10-06T18:04:21Z2025-10-06T18:04:21ZD'Adamo, Peter J.<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780141014807<br/>Eat right for blood type O : individual food, drink and supplement listsent://SD_ILS/0/SD_ILS:476332025-10-06T18:04:21Z2025-10-06T18:04:21ZD'Adamo, Peter J.<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780141014784<br/>Healing spices : 50 wonderful spices, and how to use them in health-giving foods and drinksent://SD_ILS/0/SD_ILS:2403682025-10-06T18:04:21Z2025-10-06T18:04:21ZHartvig, Kirsten<br/>2016<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781848991545<br/>Anjum's Indian foodent://SD_ILS/0/SD_ILS:2078142025-10-06T18:04:21Z2025-10-06T18:04:21ZAnand, Anjum Courtier, Vanessa, photographer<br/>2013<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781849493000<br/>Cooked : a natural history of transformationent://SD_ILS/0/SD_ILS:2114032025-10-06T18:04:21Z2025-10-06T18:04:21ZPollan, Michael.<br/>"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume huge quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. "-- "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--<br/>2013<br/>Cover image <a href="ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594204210.jpg">ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594204210.jpg</a><br/>ISBN 9781594204210<br/>Best-ever afternoon tea recipe book : more than 160 classic recipes for sandwiches, pretty cakes and bakes biscuits, bars, pastries, cupcakes, celebration cakes and glorious gateaux.ent://SD_ILS/0/SD_ILS:1835122025-10-06T18:04:21Z2025-10-06T18:04:21ZWild, Antony Pastor, Carol<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857235107<br/>Future files : 5 trends that will shape the next 50 years / Richard Watson.ent://SD_ILS/0/SD_ILS:1777372025-10-06T18:04:21Z2025-10-06T18:04:21ZWatson, Richard, 1961-<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781857885347<br/>Halal drinks : great recipes to entertain, relax and rejuvenateent://SD_ILS/0/SD_ILS:806312025-10-06T18:04:21Z2025-10-06T18:04:21Z2004<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789834166908<br/>Sports and recreational activitiesent://SD_ILS/0/SD_ILS:389572025-10-06T18:04:21Z2025-10-06T18:04:21ZMood, Dale P. Musker, Farank F. Rink, Judith E.<br/>2003<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9780072475036<br/>The absolute beginner's guide to mixing drinksent://SD_ILS/0/SD_ILS:207832025-10-06T18:04:21Z2025-10-06T18:04:21ZBennett, Bev<br/>2002<br/>ISBN 9780761536161<br/>Headway guide to food & drinkent://SD_ILS/0/SD_ILS:1528022025-10-06T18:04:21Z2025-10-06T18:04:21ZCousins, John Durkan, Andrew<br/>1999 1998 1997 1996 1995<br/>ISBN 9780340526828<br/>The taste of Chinaent://SD_ILS/0/SD_ILS:1130122025-10-06T18:04:21Z2025-10-06T18:04:21ZHom, Ken<br/>1990<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781851452477<br/>Chocolate, tea and coffeeent://SD_ILS/0/SD_ILS:1515462025-10-06T18:04:21Z2025-10-06T18:04:21ZSairigne, Catherine de<br/>1986<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781851030026<br/>