Search Results for Food handling - Narrowed by: BooksSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dFood$002bhandling$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026ps$003d300?2025-11-04T06:05:57ZPengendalian Makanan: Faktor Keselamatan dan Kebersihanent://SD_ILS/0/SD_ILS:2811152025-11-04T06:05:57Z2025-11-04T06:05:57ZSahilah Abd Mutalib Siti Nurul Ain Saipullizan, author. Razalee Sedek, author.<br/>2019<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789672388388<br/>Sajian dan Pengendalian Makanan dalam Komunitient://SD_ILS/0/SD_ILS:2811432025-11-04T06:05:57Z2025-11-04T06:05:57ZNoor Azniza Ishak Jamaludin Mustaffa, author. Mohd. Khairuddin Talib, author. Azizan Ismail@Ariffin, editor.<br/>2019<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789672210955<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:2173322025-11-04T06:05:57Z2025-11-04T06:05:57ZShewfelt, Robert L.<br/>2009<br/>Perpustakaan Jabatan<br/>ISBN 9781587160288<br/>The HACCP food safety employee manualent://SD_ILS/0/SD_ILS:1883252025-11-04T06:05:57Z2025-11-04T06:05:57ZPaster, Tara, 1968-<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780471781820<br/>Creating rainmakers : the manager's guide to training professionals to attract new clientsent://SD_ILS/0/SD_ILS:846042025-11-04T06:05:57Z2025-11-04T06:05:57ZHarding, Ford Harding , Ford . Creating rainmakers<br/>2006<br/>ISBN 9780471920731<br/>Essentials of food safety & sanitationent://SD_ILS/0/SD_ILS:224322025-11-04T06:05:57Z2025-11-04T06:05:57ZMcSwane, David Tue, Nancy R. Linten, Richard<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780130648440<br/>Food hygieneent://SD_ILS/0/SD_ILS:423632025-11-04T06:05:57Z2025-11-04T06:05:57ZBlanch, Susan<br/>2003<br/>ISBN 9780340858073<br/>Cross-selling success : a rainmaker's guide to professional account developmentent://SD_ILS/0/SD_ILS:260652025-11-04T06:05:57Z2025-11-04T06:05:57ZHarding, Ford<br/>2002<br/>ISBN 9781580627054<br/>