Search Results for Food preservation - Narrowed by: EnglishSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dFood$002bpreservation$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2025-11-04T13:14:40ZA bee's difficult search for foodent://SD_ILS/0/SD_ILS:2807122025-11-04T13:14:40Z2025-11-04T13:14:40ZKlukow, Mary Ellen Martí, Romina illustrator<br/>2020<br/>ISBN 9781681524894<br/>Preserving, potting and pickling : food from the storecupboards of Europeent://SD_ILS/0/SD_ILS:3022722025-11-04T13:14:40Z2025-11-04T13:14:40ZLuard,Elisabeth<br/>2020<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781911621386<br/>Food Plant Safety:UV Applications For Food And Non-Food Surfacesent://SD_ILS/0/SD_ILS:2612852025-11-04T13:14:40Z2025-11-04T13:14:40Z2019<br/>Perpustakaan Jabatan<br/>ISBN 9781785697371<br/>Understanding Food Principles And Preparationent://SD_ILS/0/SD_ILS:2675592025-11-04T13:14:40Z2025-11-04T13:14:40ZBrown, Amy C.<br/>2019<br/>Perpustakaan Jabatan<br/>ISBN 9781337557566<br/>Good Charts Workbook : Tips, Tools, And Exercises For Making Better Data Visualizationsent://SD_ILS/0/SD_ILS:2712902025-11-04T13:14:40Z2025-11-04T13:14:40ZBerinato, Scott<br/>2019<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Lembah Pantai Perpustakaan Medan Idaman<br/>ISBN 9781633696174<br/>Cucumber Creatures : Make Your Ownent://SD_ILS/0/SD_ILS:2554452025-11-04T13:14:40Z2025-11-04T13:14:40ZStepanova, Iryna Kabachenko, Sergiy author.<br/>2017<br/>Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9781770859036<br/>Exotic Fruit Creatures : Make Your Ownent://SD_ILS/0/SD_ILS:2554522025-11-04T13:14:40Z2025-11-04T13:14:40ZStepanova, Iryna<br/>2017<br/>Perpustakaan Kuala Lumpur (Kanak-Kanak) Pustaka KL @ Keramat<br/>ISBN 9781770859043<br/>We Want Platesent://SD_ILS/0/SD_ILS:2709452025-11-04T13:14:40Z2025-11-04T13:14:40ZMcGinnes,Ross<br/>2017<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9783791384283<br/>Self-sufficiency : preservingent://SD_ILS/0/SD_ILS:2431912025-11-04T13:14:40Z2025-11-04T13:14:40ZWilson, Carol<br/>2016<br/>Perpustakaan Medan Idaman<br/>ISBN 9781504800358<br/>Apple Creatures : Make Your Ownent://SD_ILS/0/SD_ILS:2554442025-11-04T13:14:40Z2025-11-04T13:14:40ZStepanova, Iryna<br/>2016<br/>Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9781770858534<br/>Carrot Creatures : Make Your Ownent://SD_ILS/0/SD_ILS:2554502025-11-04T13:14:40Z2025-11-04T13:14:40ZStepanova, Iryna Kabachenko, Sergiy, author.<br/>2016<br/>Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9781770858541<br/>Pepper Creatures : Make Your Ownent://SD_ILS/0/SD_ILS:2554512025-11-04T13:14:40Z2025-11-04T13:14:40ZStepanova, Iryna<br/>2016<br/>Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9781770858558<br/>Waste free kitchen handbook : a guide to eating well and saving money by wasting less foodent://SD_ILS/0/SD_ILS:2464422025-11-04T13:14:40Z2025-11-04T13:14:40ZGunders, Dana<br/>2015<br/>ISBN 9781452133546<br/>Food playerent://SD_ILS/0/SD_ILS:2258832025-11-04T13:14:40Z2025-11-04T13:14:40ZWang, Shaoqiang<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789814523394<br/>Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:2264962025-11-04T13:14:40Z2025-11-04T13:14:40ZShockey, Kirsten, author Shockey, Christopher, author<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781612124254<br/>American catch : the fight for our local seafoodent://SD_ILS/0/SD_ILS:2270672025-11-04T13:14:40Z2025-11-04T13:14:40ZGreenberg, Paul<br/>2014<br/>Perpustakaan Lembah Pantai<br/>ISBN 9780143127437<br/>Wood frogs : back from the dead!ent://SD_ILS/0/SD_ILS:2318172025-11-04T13:14:40Z2025-11-04T13:14:40ZBerne, Emma Carlson.<br/>2014<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9781477707517<br/>Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:2464202025-11-04T13:14:40Z2025-11-04T13:14:40ZShockey, Kirsten, author Shockey, Christopher, author<br/>2014<br/>Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781612124254<br/>Illustrated guide to food preparationent://SD_ILS/0/SD_ILS:1899762025-11-04T13:14:40Z2025-11-04T13:14:40ZMcWilliams, Margaret.<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780132738750<br/>Teach yourself visually PowerPoint 2013ent://SD_ILS/0/SD_ILS:2071092025-11-04T13:14:40Z2025-11-04T13:14:40ZWood, William (Computer software professional), author.<br/>2013<br/>ISBN 9781118510421<br/>Cooking to the image : a plating handbookent://SD_ILS/0/SD_ILS:2077312025-11-04T13:14:40Z2025-11-04T13:14:40ZSikorski, Elaine<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781118075975<br/>The gentle art of preservingent://SD_ILS/0/SD_ILS:2189062025-11-04T13:14:40Z2025-11-04T13:14:40ZCaldesi, Katie, author Caldesi, Giancarlo, author Terry, Chris, photographer.<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857830920<br/>Food presentation secrets : styling techniques of professionalsent://SD_ILS/0/SD_ILS:1374022025-11-04T13:14:40Z2025-11-04T13:14:40ZHobday, Cara Denbury, Jo<br/>2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789812751584<br/>How to give a pretty good presentation : a speaking survival guide for the rest of usent://SD_ILS/0/SD_ILS:1473512025-11-04T13:14:40Z2025-11-04T13:14:40ZWalker, T. J. (Timothy John), 1962-<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470597149<br/>Handbook of finger foods: techniques, recipes, presentation, enjoymentent://SD_ILS/0/SD_ILS:1799862025-11-04T13:14:40Z2025-11-04T13:14:40ZHackstein, Yara<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789036626118<br/>Food for everyoneent://SD_ILS/0/SD_ILS:1025542025-11-04T13:14:40Z2025-11-04T13:14:40ZWalpole, Brenda<br/>2008<br/>ISBN 9780749676759<br/>Easy entertaining : one chef's secret of beautiful presentation and great tasteent://SD_ILS/0/SD_ILS:1179772025-11-04T13:14:40Z2025-11-04T13:14:40ZKime, Tom<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781407543963<br/>Food for everyoneent://SD_ILS/0/SD_ILS:1057652025-11-04T13:14:40Z2025-11-04T13:14:40ZWalpole, Brenda<br/>2008<br/>ISBN 9780749676759<br/>Principles of fruit preservationent://SD_ILS/0/SD_ILS:1109082025-11-04T13:14:40Z2025-11-04T13:14:40Z2008<br/>ISBN 9788176221160<br/>The history of foodent://SD_ILS/0/SD_ILS:973202025-11-04T13:14:40Z2025-11-04T13:14:40ZJango-Cohen, Judith<br/>2006<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780822524847<br/>Foodent://SD_ILS/0/SD_ILS:791942025-11-04T13:14:40Z2025-11-04T13:14:40ZBuller, Laura<br/>Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781405315296<br/>