Search Results for Food service managementSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dFood$002bservice$002bmanagement$0026ps$003d300$0026isd$003dtrue?dt=list2026-05-30T09:48:35ZPanduan pengendalian restoranent://SD_ILS/0/SD_ILS:2474422026-05-30T09:48:35Z2026-05-30T09:48:35ZFatimah Musa<br/>2016<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9789836234032<br/>The heart of hospitality : great hotel and restaurant leaders share their secretsent://SD_ILS/0/SD_ILS:2501462026-05-30T09:48:35Z2026-05-30T09:48:35ZSolomon, Micah<br/>2016<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781590793787<br/>You CRAZY To Start A Restaurant : How To Avoid REAL LIFE Failures in Restaurant And Cafe Business?ent://SD_ILS/0/SD_ILS:2904232026-05-30T09:48:35Z2026-05-30T09:48:35ZHo, Charles, author.<br/>2015<br/>Pustaka KL @ Keramat<br/>ISBN 9789833789818<br/>Delivering research data management services : fundamentals of good practiceent://SD_ILS/0/SD_ILS:2187942026-05-30T09:48:35Z2026-05-30T09:48:35ZPryor, Graham, editor of compilation Jones, Sarah, 1981- editor of compilation Whyte, Angus, 1959- editor of compilation<br/>2014<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781856049337<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:2019152026-05-30T09:48:35Z2026-05-30T09:48:35ZDavis, Bernard<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780080966700<br/>Cook wrap sell : a guide to starting and running a successful food business from your kitchenent://SD_ILS/0/SD_ILS:2148082026-05-30T09:48:35Z2026-05-30T09:48:35ZMc Michael,Bruce<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781908003270<br/>Start your own food truck business : cart, trailer, kiosk, standard and gourmet trucks mobile catering, bustaurantent://SD_ILS/0/SD_ILS:2869652026-05-30T09:48:35Z2026-05-30T09:48:35ZMintzer, Richard Entrepreneur Press<br/>2011<br/>Pustaka KL @ Keramat<br/>ISBN 9781599184142<br/>Sakae!: cooking up a global food businessent://SD_ILS/0/SD_ILS:1357212026-05-30T09:48:35Z2026-05-30T09:48:35ZKoh, William<br/>2009<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan<br/>ISBN 9789814246927<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:1016192026-05-30T09:48:35Z2026-05-30T09:48:35ZPiyusy Bhanagar Nitin Popli<br/>2007<br/>ISBN 9788189741457<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:847472026-05-30T09:48:35Z2026-05-30T09:48:35ZJagels, Martin G Ralston , Catherine<br/>2007<br/>ISBN 9780471687894<br/>The theory of cateringent://SD_ILS/0/SD_ILS:1161602026-05-30T09:48:35Z2026-05-30T09:48:35ZFoskett, David Ceserani, Victor<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780340939260<br/>The theory of cateringent://SD_ILS/0/SD_ILS:1170992026-05-30T09:48:35Z2026-05-30T09:48:35ZFoskett, David Ceserani, Victor<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780340939260<br/>Hospitality marketing managementent://SD_ILS/0/SD_ILS:846942026-05-30T09:48:35Z2026-05-30T09:48:35ZReid, Robert D Bojanic , David C.<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780471476542<br/>Design and equipment for restaurants and foodservice : a managementent://SD_ILS/0/SD_ILS:847382026-05-30T09:48:35Z2026-05-30T09:48:35ZKatsigris, Costas Thomas , Chris<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780471460060<br/>Books of restaurant and food service franchises 2005/2006ent://SD_ILS/0/SD_ILS:831652026-05-30T09:48:35Z2026-05-30T09:48:35ZLesonsky, Rieva Anton-Conley, Maria<br/>2005<br/>ISBN 9781932531329<br/>Beans : four principles for running a business in good times or bad : a business fable taken from real lifeent://SD_ILS/0/SD_ILS:322692026-05-30T09:48:35Z2026-05-30T09:48:35ZYerkes, Leslie A. Yerkes Decker, Charles<br/>2003<br/>ISBN 9780787967642<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:124032026-05-30T09:48:35Z2026-05-30T09:48:35ZCousins, John Foskett, David Gillespie, Cailein<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780582452718<br/>The complete guide to foodservice in cultural intitutions : keys to success in restaurants, catering, and special eventsent://SD_ILS/0/SD_ILS:172062026-05-30T09:48:35Z2026-05-30T09:48:35ZManask, Arthur M. Schechter, Mitchell<br/>2002<br/>ISBN 9780471396888<br/>Introduction to hospitality operations : an indispensable guide to the industryent://SD_ILS/0/SD_ILS:453192026-05-30T09:48:35Z2026-05-30T09:48:35Z2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780826460776<br/>Hospitality marketing managementsent://SD_ILS/0/SD_ILS:183452026-05-30T09:48:35Z2026-05-30T09:48:35Z2001<br/>ISBN 9780471413097<br/>