Search Results for Food service. - Narrowed by: BooksSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dFood$002bservice.$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026ic$003dtrue$0026ps$003d300?2025-11-06T16:07:00ZFood and beverage serviceent://SD_ILS/0/SD_ILS:1161592025-11-06T16:07:00Z2025-11-06T16:07:00ZLillicrap, Dennis Cousins, John<br/>2006<br/>ISBN 9780340905241<br/>Essential Food & beverage serviceent://SD_ILS/0/SD_ILS:1621062025-11-06T16:07:00Z2025-11-06T16:07:00ZCousins, John A. Dennis R. Lillicrap<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781444112528<br/>Quality control in food serviceent://SD_ILS/0/SD_ILS:1573932025-11-06T16:07:00Z2025-11-06T16:07:00ZThorner, Marvin Edward Manning, Peter Burnam<br/>1983<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780870554315<br/>Food service menus : Pricing and managing the food service menu for maximum profit : 365 insider secrets revealed!ent://SD_ILS/0/SD_ILS:1245762025-11-06T16:07:00Z2025-11-06T16:07:00ZBrown, Douglas Robert 1960-<br/>2003<br/>ISBN 9780910627238<br/>Understanding food service cost control : An operational text for food, beverage, and labour costsent://SD_ILS/0/SD_ILS:1000982025-11-06T16:07:00Z2025-11-06T16:07:00ZSanders, Edward E. Hill, Timothy H. Faria, Donna J.<br/>2008<br/>ISBN 9780131714878<br/>Understanding food service cost control : An operational text for food, beverage, and labour costsent://SD_ILS/0/SD_ILS:1075382025-11-06T16:07:00Z2025-11-06T16:07:00ZSanders, Edward E. Hill, Timothy H. Faria, Donna J.<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780131714878<br/>Books of restaurant and food service franchises 2005/2006ent://SD_ILS/0/SD_ILS:831652025-11-06T16:07:00Z2025-11-06T16:07:00ZLesonsky, Rieva Anton-Conley, Maria<br/>2005<br/>ISBN 9781932531329<br/>Front-line heroesent://SD_ILS/0/SD_ILS:3045842025-11-06T16:07:00Z2025-11-06T16:07:00ZHudd,Emily<br/>2021<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781532194054<br/>Gross jobs working with foodent://SD_ILS/0/SD_ILS:2714922025-11-06T16:07:00Z2025-11-06T16:07:00ZClapper, Nikki Bruno<br/>2019<br/>Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9781543554922<br/>Sajian dan Pengendalian Makanan dalam Komunitient://SD_ILS/0/SD_ILS:2811432025-11-06T16:07:00Z2025-11-06T16:07:00ZNoor Azniza Ishak Jamaludin Mustaffa, author. Mohd. Khairuddin Talib, author. Azizan Ismail@Ariffin, editor.<br/>2019<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789672210955<br/>Good Intentions Are Not Enough : Why We Fail at Helping Othersent://SD_ILS/0/SD_ILS:2543432025-11-06T16:07:00Z2025-11-06T16:07:00ZLow, Robin<br/>2017<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789813200579<br/>Survive A Floodent://SD_ILS/0/SD_ILS:2550772025-11-06T16:07:00Z2025-11-06T16:07:00ZPerish,Patrick<br/>2017<br/>Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9781626174429<br/>The law of good and services tax in Malaysia : an essential guide for practitionersent://SD_ILS/0/SD_ILS:2445672025-11-06T16:07:00Z2025-11-06T16:07:00ZD.P. Naban, author<br/>2016<br/>Perpustakaan Medan Idaman<br/>ISBN 9789670853116<br/>Panduan pengendalian restoranent://SD_ILS/0/SD_ILS:2474422025-11-06T16:07:00Z2025-11-06T16:07:00ZFatimah Musa<br/>2016<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9789836234032<br/>The heart of hospitality : great hotel and restaurant leaders share their secretsent://SD_ILS/0/SD_ILS:2501462025-11-06T16:07:00Z2025-11-06T16:07:00ZSolomon, Micah<br/>2016<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781590793787<br/>Farm To Table : The Essential Guide To Sustainable Food Systems For Students, Professionals, And Consumersent://SD_ILS/0/SD_ILS:2590272025-11-06T16:07:00Z2025-11-06T16:07:00ZBenjamin, Darryl<br/>2016<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781603586726<br/>You CRAZY To Start A Restaurant : How To Avoid REAL LIFE Failures in Restaurant And Cafe Business?ent://SD_ILS/0/SD_ILS:2904232025-11-06T16:07:00Z2025-11-06T16:07:00ZHo, Charles, author.<br/>2015<br/>Pustaka KL @ Keramat<br/>ISBN 9789833789818<br/>Delivering research data management services : fundamentals of good practiceent://SD_ILS/0/SD_ILS:2187942025-11-06T16:07:00Z2025-11-06T16:07:00ZPryor, Graham, editor of compilation Jones, Sarah, 1981- editor of compilation Whyte, Angus, 1959- editor of compilation<br/>2014<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781856049337<br/>Food cityent://SD_ILS/0/SD_ILS:2516012025-11-06T16:07:00Z2025-11-06T16:07:00ZCJ Lim<br/>2014<br/>Perpustakaan Jabatan<br/>ISBN 9780415539265<br/>Good practice in promoting recovery and healing for abused adultsent://SD_ILS/0/SD_ILS:2025402025-11-06T16:07:00Z2025-11-06T16:07:00ZPritchard, Jacki<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781849053723<br/>Akta makanan 1983 (akta 281) dan peraturan-peraturan : hingga 5 hb Mac 2013ent://SD_ILS/0/SD_ILS:2054782025-11-06T16:07:00Z2025-11-06T16:07:00ZMalaysia International Law Book Services<br/>2013<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Jabatan<br/>ISBN 9789678923453<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:2019152025-11-06T16:07:00Z2025-11-06T16:07:00ZDavis, Bernard<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780080966700<br/>Transformation through journal writing : the art of self-reflection for the helping professionsent://SD_ILS/0/SD_ILS:2091542025-11-06T16:07:00Z2025-11-06T16:07:00ZWood, Jane<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781849053471<br/>Brand image design for catering servicesent://SD_ILS/0/SD_ILS:2116652025-11-06T16:07:00Z2025-11-06T16:07:00ZGuan, Andrea Yin, Qian<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789881566010<br/>Cook wrap sell : a guide to starting and running a successful food business from your kitchenent://SD_ILS/0/SD_ILS:2148082025-11-06T16:07:00Z2025-11-06T16:07:00ZMc Michael,Bruce<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781908003270<br/>Time for community serviceent://SD_ILS/0/SD_ILS:1431532025-11-06T16:07:00Z2025-11-06T16:07:00ZBaker, Rann<br/>2011<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9789670155111<br/>Start your own food truck business : cart, trailer, kiosk, standard and gourmet trucks mobile catering, bustaurantent://SD_ILS/0/SD_ILS:2869652025-11-06T16:07:00Z2025-11-06T16:07:00ZMintzer, Richard Entrepreneur Press<br/>2011<br/>Pustaka KL @ Keramat<br/>ISBN 9781599184142<br/>Culinary careers : How to get your dream job in food with advice from top culinary professionalsent://SD_ILS/0/SD_ILS:1373792025-11-06T16:07:00Z2025-11-06T16:07:00ZSwilow, Rick.<br/>2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780307453204<br/>Teen girls : Memasak itu mudahent://SD_ILS/0/SD_ILS:1177112025-11-06T16:07:00Z2025-11-06T16:07:00ZRohayati Bakri<br/>2009<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Internet Bergerak Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789833603619<br/>Teen girls : memasak itu mudahent://SD_ILS/0/SD_ILS:1192662025-11-06T16:07:00Z2025-11-06T16:07:00ZRohayati Bakri<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789833603619<br/>Sakae!: cooking up a global food businessent://SD_ILS/0/SD_ILS:1357212025-11-06T16:07:00Z2025-11-06T16:07:00ZKoh, William<br/>2009<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan<br/>ISBN 9789814246927<br/>So you want to be a chef? : your guide to culinary careersent://SD_ILS/0/SD_ILS:2790412025-11-06T16:07:00Z2025-11-06T16:07:00ZBrefere, Lisa M. Drummond, Karen Eich Barnes, Brad<br/>2009<br/>ISBN 9780470088562<br/>Crash course in referenceent://SD_ILS/0/SD_ILS:1039112025-11-06T16:07:00Z2025-11-06T16:07:00ZFord, Charlotte<br/>2008<br/>ISBN 9781591584636<br/>Lindsey Williams : Gardening for impoverished familiesent://SD_ILS/0/SD_ILS:1064982025-11-06T16:07:00Z2025-11-06T16:07:00ZHoule, Michelle E.<br/>2008<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780737738674<br/>Success as a chefent://SD_ILS/0/SD_ILS:966192025-11-06T16:07:00Z2025-11-06T16:07:00ZBilderback, Leslie<br/>2007<br/>ISBN 9781592575626<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:1016192025-11-06T16:07:00Z2025-11-06T16:07:00ZPiyusy Bhanagar Nitin Popli<br/>2007<br/>ISBN 9788189741457<br/>Presenting service: the ultimate guide for the foodservice professionalent://SD_ILS/0/SD_ILS:845452025-11-06T16:07:00Z2025-11-06T16:07:00ZKotschevar, Lendal H. Luciani , Valentino<br/>2007<br/>ISBN 9780471475781<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:847472025-11-06T16:07:00Z2025-11-06T16:07:00ZJagels, Martin G Ralston , Catherine<br/>2007<br/>ISBN 9780471687894<br/>The theory of cateringent://SD_ILS/0/SD_ILS:1161602025-11-06T16:07:00Z2025-11-06T16:07:00ZFoskett, David Ceserani, Victor<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780340939260<br/>The theory of cateringent://SD_ILS/0/SD_ILS:1170992025-11-06T16:07:00Z2025-11-06T16:07:00ZFoskett, David Ceserani, Victor<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780340939260<br/>Success as a chef : Turn your talent for cooking into a satisfying careerent://SD_ILS/0/SD_ILS:1127582025-11-06T16:07:00Z2025-11-06T16:07:00ZBilderback, Leslie<br/>2007<br/>ISBN 9781592575626<br/>The HACCP food safety employee manualent://SD_ILS/0/SD_ILS:1883252025-11-06T16:07:00Z2025-11-06T16:07:00ZPaster, Tara, 1968-<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780471781820<br/>Dr Gillian McKeith's Ultimate Health Plan : the diet programme that will keep you slim for life.ent://SD_ILS/0/SD_ILS:759372025-11-06T16:07:00Z2025-11-06T16:07:00ZMcKeith's Gillian, Dr. Joseph, Michael.<br/>2006<br/>ISBN 9780718148911<br/>Opportunities in food careerent://SD_ILS/0/SD_ILS:809392025-11-06T16:07:00Z2025-11-06T16:07:00ZChmelynski, Carol Caprione<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780071448505<br/>At your service : a hands on guide to the professional dining rooment://SD_ILS/0/SD_ILS:844832025-11-06T16:07:00Z2025-11-06T16:07:00ZFischer, John W.<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780764557477<br/>Priciples of food, beverage and labor cost controlent://SD_ILS/0/SD_ILS:844982025-11-06T16:07:00Z2025-11-06T16:07:00ZDittmer, Paul R. Keefe, J. Desmond<br/>2006<br/>ISBN 9780471429920<br/>Culinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:846712025-11-06T16:07:00Z2025-11-06T16:07:00ZMorgan, James L.<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780750679367<br/>Culinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:846722025-11-06T16:07:00Z2025-11-06T16:07:00ZMorgan, James L.<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780750679367<br/>Hospitality marketing managementent://SD_ILS/0/SD_ILS:846942025-11-06T16:07:00Z2025-11-06T16:07:00ZReid, Robert D Bojanic , David C.<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780471476542<br/>Design and equipment for restaurants and foodservice : a managementent://SD_ILS/0/SD_ILS:847382025-11-06T16:07:00Z2025-11-06T16:07:00ZKatsigris, Costas Thomas , Chris<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780471460060<br/>Food Designent://SD_ILS/0/SD_ILS:799252025-11-06T16:07:00Z2025-11-06T16:07:00Z2005<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9783832790530<br/>Discovering careers for your future. Food.ent://SD_ILS/0/SD_ILS:1108822025-11-06T16:07:00Z2025-11-06T16:07:00Z2005<br/>ISBN 9780816058488<br/>Careers in focus : foodent://SD_ILS/0/SD_ILS:540862025-11-06T16:07:00Z2025-11-06T16:07:00Z2004<br/>ISBN 9780894344411<br/>Beans : four principles for running a business in good times or bad : a business fable taken from real lifeent://SD_ILS/0/SD_ILS:322692025-11-06T16:07:00Z2025-11-06T16:07:00ZYerkes, Leslie A. Yerkes Decker, Charles<br/>2003<br/>ISBN 9780787967642<br/>Cool restaurants Londonent://SD_ILS/0/SD_ILS:338172025-11-06T16:07:00Z2025-11-06T16:07:00Z2003<br/>ISBN 9783823845683<br/>Essentials of food safety & sanitationent://SD_ILS/0/SD_ILS:224322025-11-06T16:07:00Z2025-11-06T16:07:00ZMcSwane, David Tue, Nancy R. Linten, Richard<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780130648440<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:124032025-11-06T16:07:00Z2025-11-06T16:07:00ZCousins, John Foskett, David Gillespie, Cailein<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780582452718<br/>The complete guide to foodservice in cultural intitutions : keys to success in restaurants, catering, and special eventsent://SD_ILS/0/SD_ILS:172062025-11-06T16:07:00Z2025-11-06T16:07:00ZManask, Arthur M. Schechter, Mitchell<br/>2002<br/>ISBN 9780471396888<br/>Introduction to hospitality operations : an indispensable guide to the industryent://SD_ILS/0/SD_ILS:453192025-11-06T16:07:00Z2025-11-06T16:07:00Z2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780826460776<br/>Nutrition for foodservices & culinary professionalsent://SD_ILS/0/SD_ILS:26152025-11-06T16:07:00Z2025-11-06T16:07:00ZDrummond, Karen Eich Brefere, Lisa M.<br/>2001<br/>ISBN 9780471412984<br/>Hospitality marketing managementsent://SD_ILS/0/SD_ILS:183452025-11-06T16:07:00Z2025-11-06T16:07:00Z2001<br/>ISBN 9780471413097<br/>Clean food : food handlers guideent://SD_ILS/0/SD_ILS:1564812025-11-06T16:07:00Z2025-11-06T16:07:00Z1990<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780113212644<br/>Teknologi dan perkhidmatan kateringent://SD_ILS/0/SD_ILS:1535852025-11-06T16:07:00Z2025-11-06T16:07:00ZAishah Hamzah<br/>1989<br/>ISBN 9789836206688<br/>Nutrition for foodservice professionalent://SD_ILS/0/SD_ILS:1554282025-11-06T16:07:00Z2025-11-06T16:07:00ZDrummond, Karen Eich<br/>1989<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780442318086<br/>