Search Results for Meat -- Preservation. - Narrowed by: EnglishSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dMeat$002b$002b--$002b$002bPreservation.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2026-05-26T09:52:44ZCharcuterie For Dummiesent://SD_ILS/0/SD_ILS:2743302026-05-26T09:52:44Z2026-05-26T09:52:44ZLaFay,Mark<br/>2020<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Pustaka KL @ PPR Pinggiran Bukit Jalil Perpustakaan Lembah Pantai<br/>ISBN 9781119690788<br/>Charcuterie for dummiesent://SD_ILS/0/SD_ILS:2825162026-05-26T09:52:44Z2026-05-26T09:52:44ZLafay, Mark<br/>2020<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781119690788<br/>Salted & Cured : Savoring the Culture, Heritage, and Flavor of America's Preserved Meatsent://SD_ILS/0/SD_ILS:2545692026-05-26T09:52:44Z2026-05-26T09:52:44ZRoberts, Jeffrey P.<br/>2017<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781603586603<br/>