Search Results for Mexican American cooking - Narrowed by: 2011SirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dMexican$002bAmerican$002bcooking$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ps$003d300?2025-12-10T11:03:35ZLorena Garcia’s new Latin classics : fresh ideas for favorite dishesent://SD_ILS/0/SD_ILS:1701242025-12-10T11:03:35Z2025-12-10T11:03:35ZGarcia, Lorena Pelzel, Raquel<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780345525437<br/>Truly Mexicanent://SD_ILS/0/SD_ILS:1792722025-12-10T11:03:35Z2025-12-10T11:03:35ZSantibañez, Roberto Goode, J. J. Wiseman, Shelton, 1956-<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470499559<br/>The kimchi chronicles : Korean cooking for an American kitchenent://SD_ILS/0/SD_ILS:1811412025-12-10T11:03:35Z2025-12-10T11:03:35ZVongerichten, Marja<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781609611279<br/>Chicken soup for the soul : food and love : 101 stories celebrating special times with family and friends-- and recipes too!ent://SD_ILS/0/SD_ILS:1843002025-12-10T11:03:35Z2025-12-10T11:03:35ZCanfield, Jack Canfield Jack 1944- Hansen, Mark Victor. Newmark, Amy.<br/>2011<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai<br/>ISBN 9781935096788<br/>Betty Crocker Bisquick to the rescue.ent://SD_ILS/0/SD_ILS:1848212025-12-10T11:03:35Z2025-12-10T11:03:35ZCrocker, Betty.<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470916575<br/>Sandra Lee bake sale cookbookent://SD_ILS/0/SD_ILS:1755432025-12-10T11:03:35Z2025-12-10T11:03:35ZLee, Sandra, 1966-<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780470645598<br/>Cooking for Gracie : the making of a parent from scratchent://SD_ILS/0/SD_ILS:2234502025-12-10T11:03:35Z2025-12-10T11:03:35ZDixon, Keith, 1971-<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780307591883<br/>Modern hospitality : simple recipes with Southern charment://SD_ILS/0/SD_ILS:2120052025-12-10T11:03:35Z2025-12-10T11:03:35ZMiller, Whitney<br/>"Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Souffle;, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special. "--<br/>2011<br/>ISBN 9781609613525<br/>