Search Results for Natural foods. - Narrowed by: 2013SirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dNatural$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ps$003d300?dt=list2026-05-30T11:34:15ZLove bake nourish : cakes, bakes & desserts full of fruit & flavourent://SD_ILS/0/SD_ILS:2022232026-05-30T11:34:15Z2026-05-30T11:34:15ZRose, Amber<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812753830<br/>The forager's kitchenent://SD_ILS/0/SD_ILS:2026992026-05-30T11:34:15Z2026-05-30T11:34:15ZBird, Fiona, author<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781908862617<br/>RHS garden projects : loads of fun things to make and do in the garden.ent://SD_ILS/0/SD_ILS:2063212026-05-30T11:34:15Z2026-05-30T11:34:15Z2013<br/>Perpustakaan Kuala Lumpur (Kanak-Kanak)<br/>ISBN 9781409324942<br/>Balanced raw : combine raw and cooked foods for optimal health, weight loss, and vitalityent://SD_ILS/0/SD_ILS:2196812026-05-30T11:34:15Z2026-05-30T11:34:15ZLeigh, Tina<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781592335510<br/>An atlas of trafficking in Southeast Asia : the illegal trade in arms, drugs, people, counterfeit goods and natural resources in mainland Southeast Asiaent://SD_ILS/0/SD_ILS:2207002026-05-30T11:34:15Z2026-05-30T11:34:15ZChouvy, Pierre-Arnaud.<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781848858152<br/>Annelie's raw food power : supercharged recipes from a jungle diaryent://SD_ILS/0/SD_ILS:2207862026-05-30T11:34:15Z2026-05-30T11:34:15ZWhitfield, Annelie, author<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781908005953<br/>Cooked : a natural history of transformationent://SD_ILS/0/SD_ILS:2114032026-05-30T11:34:15Z2026-05-30T11:34:15ZPollan, Michael.<br/>"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume huge quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. "-- "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--<br/>2013<br/>Cover image <a href="ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594204210.jpg">ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594204210.jpg</a><br/>ISBN 9781594204210<br/>Relish : an adventure in food, style, and everyday funent://SD_ILS/0/SD_ILS:2114242026-05-30T11:34:15Z2026-05-30T11:34:15ZOz, Daphne<br/>"Daphne Oz a co-host on the hit daytime talk show The Chew, bestselling author of THE DORM ROOM DIET, and Dr. Mehmet Oz's daughter offers simple, practical advice on living your best life right now"--<br/>2013<br/>ISBN 9780062196866<br/>The top 160 superfoods : a cook's directory of power foods and their benefits, shown in over 200 photographs / Audrey Deane.ent://SD_ILS/0/SD_ILS:2155342026-05-30T11:34:15Z2026-05-30T11:34:15ZDeane, Audrey<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781780192673<br/>Gluten-free breakfast, brunch and beyondent://SD_ILS/0/SD_ILS:2183322026-05-30T11:34:15Z2026-05-30T11:34:15ZAmendt, Linda J.<br/>2013<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Sri Pantai Perpustakaan Kuala Lumpur, Cawangan Jelatek Perpustakaan Internet Bergerak<br/>ISBN 9781600857126<br/>Powerful Plant-Based : Super Foods : The Best Way To Eat For Maximum Health, Energy, And Weight lossent://SD_ILS/0/SD_ILS:2299052026-05-30T11:34:15Z2026-05-30T11:34:15ZBoone, Lauri<br/>2013<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781592335343<br/>Foods that harm, foods that heal : the best and worst choices to treat your ailments naturallyent://SD_ILS/0/SD_ILS:2384372026-05-30T11:34:15Z2026-05-30T11:34:15ZBerkoff,Frances G<br/>2013<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781621450016<br/>Healing foods : eat your way to a healthier lifeent://SD_ILS/0/SD_ILS:2398782026-05-30T11:34:15Z2026-05-30T11:34:15ZCurtis, Susan<br/>2013<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Tun Razak Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9780241247389<br/>Good clean food : shopping smart to avoid GMOs, rBGH, and products that may cause cancer and other diseasesent://SD_ILS/0/SD_ILS:2403772026-05-30T11:34:15Z2026-05-30T11:34:15ZEpstein, Sameul S. Leibson, Beth.<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781632206381<br/>The honest life living naturally and true to youent://SD_ILS/0/SD_ILS:2511712026-05-30T11:34:15Z2026-05-30T11:34:15ZJessica Alba<br/>2013<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Lembah Pantai<br/>ISBN 9781609619114<br/>