Search Results for Tan, Terry - Narrowed by: EnglishSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dTan$00252C$002bTerry$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?2025-12-10T02:21:59ZAsian cookent://SD_ILS/0/SD_ILS:1308342025-12-10T02:21:59Z2025-12-10T02:21:59ZTan, Terry<br/>2010<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur<br/>ISBN 9789812751317<br/>Asian cookent://SD_ILS/0/SD_ILS:1358902025-12-10T02:21:59Z2025-12-10T02:21:59ZTan, Terry<br/>2010<br/>ISBN 9789812751317<br/>Cooking with Chinese herbsent://SD_ILS/0/SD_ILS:1140102025-12-10T02:21:59Z2025-12-10T02:21:59ZTan , Terry<br/>2004<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812329608<br/>Cooking with Chinese herbsent://SD_ILS/0/SD_ILS:1141882025-12-10T02:21:59Z2025-12-10T02:21:59ZTan , Terry<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812329608<br/>Cooking with chinese herbsent://SD_ILS/0/SD_ILS:733022025-12-10T02:21:59Z2025-12-10T02:21:59ZTan , Terry<br/>2004<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur<br/>ISBN 9789812329608<br/>Nonya cooking : The easy wayent://SD_ILS/0/SD_ILS:1140042025-12-10T02:21:59Z2025-12-10T02:21:59ZTan, Terry<br/>2001 1996<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812046826<br/>Nonya cooking : the easy wayent://SD_ILS/0/SD_ILS:1141822025-12-10T02:21:59Z2025-12-10T02:21:59ZTan, Terry<br/>2001 1996<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812046826<br/>The food and cooking of Sichuan and west China : 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographsent://SD_ILS/0/SD_ILS:1786672025-12-10T02:21:59Z2025-12-10T02:21:59ZTan, Terry.<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781903141816<br/>Singapore cooking : fabulous recipes from Asia's food capitalent://SD_ILS/0/SD_ILS:1239362025-12-10T02:21:59Z2025-12-10T02:21:59ZTan, Terry<br/>2009 2008 2007 2006 2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780804840835<br/>Stir-fried and not shaken : a nostalgic trip down Singapore's memory laneent://SD_ILS/0/SD_ILS:1155482025-12-10T02:21:59Z2025-12-10T02:21:59ZTan, Terry<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789810807054<br/>The food and cooking of South China : Traditions tastes techniques 75 recipes 400 photographsent://SD_ILS/0/SD_ILS:1178992025-12-10T02:21:59Z2025-12-10T02:21:59ZTerry Tan<br/>2008<br/>Perpustakaan Jabatan<br/>ISBN 9781903141632<br/>A taste of Singapore : explore the sensational food and cooking of this unique cuisine, with over 80 recipes shown step by step in more than 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custardsent://SD_ILS/0/SD_ILS:1649742025-12-10T02:21:59Z2025-12-10T02:21:59ZBaşan, Ghillie Tan, Terry.<br/>2011<br/>ISBN 9781844769551<br/>Malaysian kitchen : explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs : includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to Malay Lamb Korma and Mango and Lime Lassient://SD_ILS/0/SD_ILS:1649722025-12-10T02:21:59Z2025-12-10T02:21:59ZBaşan, Ghillie. Tan, Terry.<br/>2010<br/>ISBN 9781844768288<br/>The food and cooking of Malaysia & Singapore, Indonesia & Philippines : over 340 recipes shown step by step in 1400 beautiful photographsent://SD_ILS/0/SD_ILS:1873982025-12-10T02:21:59Z2025-12-10T02:21:59ZBasan, Ghillie Tan, Terry Laus, Vilma<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780754823308<br/>