Search Results for cooking Book - Narrowed by: Cookery SirsiDynix Enterprise http://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dcooking$002bBook$0026qf$003dSUBJECT$002509Subject$002509Cookery$002509Cookery$0026ps$003d300? 2025-10-02T20:02:08Z The cooking book ent://SD_ILS/0/SD_ILS:116679 2025-10-02T20:02:08Z 2025-10-02T20:02:08Z 2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN&#160;9781405332224<br/> The cooking book ent://SD_ILS/0/SD_ILS:114517 2025-10-02T20:02:08Z 2025-10-02T20:02:08Z 2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN&#160;9781405332224<br/> Chef Cook Small Change &quot;67 Creative Cuisine&quot;Develop A Technique ent://SD_ILS/0/SD_ILS:236693 2025-10-02T20:02:08Z 2025-10-02T20:02:08Z Inkyung,Park<br/>2015<br/>Perpustakaan Kuala Lumpur&#160;Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN&#160;9789869112956<br/> The clever cook ent://SD_ILS/0/SD_ILS:91027 2025-10-02T20:02:08Z 2025-10-02T20:02:08Z Doncaster, Lucy<br/>2006<br/>Perpustakaan Jabatan&#160;Perpustakaan Kuala Lumpur, Cawangan Setiawangsa&#160;Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN&#160;9780754816041<br/> Gordon Ramsy's passion for seafood ent://SD_ILS/0/SD_ILS:15609 2025-10-02T20:02:08Z 2025-10-02T20:02:08Z Ramsay, Gordon<br/>This book gives clear instructions on how to buy - from choosing the freshest specimens to calculating quantities with a comprehensive guide to filleting, skinning, trimming, preparing, marinading, flavouring, cooking and freezing all kinds of fish and shelfish. It also contains 100 exciting recipes.<br/>2002<br/>ISBN&#160;9781840912852<br/>