Search Results for eng - Narrowed by: Cooking.SirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003deng$0026qf$003dSUBJECT$002509Subject$002509Cooking.$002509Cooking.$0026ps$003d300?2025-11-05T12:37:59ZGrandma's Best Comfort Foods : handed-down favorite recipes from the comfort of Grandma's kitchenent://SD_ILS/0/SD_ILS:3025342025-11-05T12:37:59Z2025-11-05T12:37:59Z2022<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781620934449<br/>Cooking Basics For Dummiesent://SD_ILS/0/SD_ILS:2743282025-11-05T12:37:59Z2025-11-05T12:37:59ZMiller,Bryan Rama, Marie, author. Adamson, Eve, author.<br/>2020<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Pustaka KL @ PPR Pinggiran Bukit Jalil Perpustakaan Lembah Pantai<br/>ISBN 9781119696773<br/>Open Kitchen : Inspired Food For Casual Gatheringent://SD_ILS/0/SD_ILS:2759552025-11-05T12:37:59Z2025-11-05T12:37:59ZSpungen, Susan<br/>2020<br/>Perpustakaan Lembah Pantai<br/>ISBN 9780525536673<br/>Firefly The Big Damn Cookbookent://SD_ILS/0/SD_ILS:2743982025-11-05T12:37:59Z2025-11-05T12:37:59ZChelsea Monroe-Cassel<br/>2019<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781789092417<br/>A Guide To Cooking For Your Kidneys : Living Well On Dialysisent://SD_ILS/0/SD_ILS:2594512025-11-05T12:37:59Z2025-11-05T12:37:59ZBrian, Abang<br/>2018<br/>ISBN 9789671492437<br/>Weaning : what to feed, when to feed, and how to feed your babyent://SD_ILS/0/SD_ILS:2716372025-11-05T12:37:59Z2025-11-05T12:37:59ZKarmel, Annabel<br/>2018<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9780241352489<br/>Gatherings : recipes for feasts great and smallent://SD_ILS/0/SD_ILS:2482432025-11-05T12:37:59Z2025-11-05T12:37:59ZSheddon, Flora Edwards, Laura, photographer.<br/>2017<br/>Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781784722197<br/>Share : delicious and surprising recipes to pass around your tableent://SD_ILS/0/SD_ILS:2484282025-11-05T12:37:59Z2025-11-05T12:37:59ZSantos, Chris<br/>2017<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781455538430<br/>Signs & Seasons : An Astrology Cookbookent://SD_ILS/0/SD_ILS:2660922025-11-05T12:37:59Z2025-11-05T12:37:59ZAmy Zerner<br/>2017<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780062461346<br/>Healthyish : a cookbook with seriously satisfying, truly simple, good-for-you recipes for real lifeent://SD_ILS/0/SD_ILS:2698032025-11-05T12:37:59Z2025-11-05T12:37:59ZHunt, Lidsay<br/>2017<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781419726569<br/>The crafter's year.ent://SD_ILS/0/SD_ILS:2350932025-11-05T12:37:59Z2025-11-05T12:37:59Z2016<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9780241248317<br/>The big book of pastaent://SD_ILS/0/SD_ILS:2443572025-11-05T12:37:59Z2025-11-05T12:37:59ZCrocker, Betty<br/>2016<br/>Perpustakaan Medan Idaman<br/>ISBN 9780544579989<br/>Orange, lavender & figsent://SD_ILS/0/SD_ILS:2500022025-11-05T12:37:59Z2025-11-05T12:37:59ZSlater, Fanny<br/>2016<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781476796307<br/>The kitchen shelf : take a few pantry essentials, add two ingredients from the store, and make everyday eating extraordinaryent://SD_ILS/0/SD_ILS:2539342025-11-05T12:37:59Z2025-11-05T12:37:59ZO'Sullivan, Eve; Reynolds,Rosie Reynolds, Rosie, author.<br/>2016<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Lembah Pantai<br/>ISBN 9780714871271<br/>Tom's Daily Plan : Over 80 Fuss-Free Recipes For A Happier, Healthier You All day, Every Dayent://SD_ILS/0/SD_ILS:2547182025-11-05T12:37:59Z2025-11-05T12:37:59ZDaley, Tom<br/>2016<br/>ISBN 9780008212292<br/>Best Kitchen Basicsent://SD_ILS/0/SD_ILS:2630902025-11-05T12:37:59Z2025-11-05T12:37:59Z2016<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781742709802<br/>Appetites A Cookbookent://SD_ILS/0/SD_ILS:2577702025-11-05T12:37:59Z2025-11-05T12:37:59ZBourdain, Anthony<br/>2016<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Pustaka KL @ PPR Pinggiran Bukit Jalil<br/>ISBN 9780062409959<br/>Maggie's kitchenent://SD_ILS/0/SD_ILS:2337372025-11-05T12:37:59Z2025-11-05T12:37:59ZBeer, Maggie<br/>2015<br/>ISBN 9781921382956<br/>Kitchen storiesent://SD_ILS/0/SD_ILS:2354692025-11-05T12:37:59Z2025-11-05T12:37:59ZBellegarde, Elodie, author<br/>2015<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812754684<br/>Killing me souffle : 90 rocking recipes : the tastiest acts in rock 'n' roll, pop and hip hopent://SD_ILS/0/SD_ILS:2354712025-11-05T12:37:59Z2025-11-05T12:37:59ZHayman,Lachlan<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780857832832<br/>5 : 2 lifestyleent://SD_ILS/0/SD_ILS:2376242025-11-05T12:37:59Z2025-11-05T12:37:59ZDe Montalier, Delphine, author Debeugny, Charlotte, author<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Jabatan Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781743365328<br/>How to cook : a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step clear photographsent://SD_ILS/0/SD_ILS:2407442025-11-05T12:37:59Z2025-11-05T12:37:59ZMacMillan, Norma<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781780194592<br/>The essential good food guide : the complete resource for buying and using whole grains and specialty flours, heirloom fruits and vegetables, meat and poultry, seafood, and moreent://SD_ILS/0/SD_ILS:2419862025-11-05T12:37:59Z2025-11-05T12:37:59ZWittenberg, Margaret M.<br/>2015 2013<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781607744344<br/>Johor palate : tanjung puteri recipesent://SD_ILS/0/SD_ILS:2437662025-11-05T12:37:59Z2025-11-05T12:37:59ZKalsom Taib Hamidah Abdul Hamid<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai<br/>ISBN 9789675859052<br/>Love food, lose weightent://SD_ILS/0/SD_ILS:2447332025-11-05T12:37:59Z2025-11-05T12:37:59ZBaker, Natalie (Natalie Claire), editor<br/>2015<br/>Perpustakaan Medan Idaman<br/>ISBN 9781785570148<br/>Casual cooking : Go on, it's healthy.ent://SD_ILS/0/SD_ILS:2471032025-11-05T12:37:59Z2025-11-05T12:37:59Z2015<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781472392756<br/>It's a pleasure : sweet treats without gluten, dairy, and refined sugarent://SD_ILS/0/SD_ILS:2508302025-11-05T12:37:59Z2025-11-05T12:37:59ZMikkonen, Virpi<br/>2015<br/>Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781681881096<br/>Nigella summer : easy cooking, easy eatingent://SD_ILS/0/SD_ILS:2262462025-11-05T12:37:59Z2025-11-05T12:37:59ZLawson, Nigella, 1960- author Tinslay, Petrina<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Jabatan Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780701189006<br/>Tom Kerridge's best ever dishes.ent://SD_ILS/0/SD_ILS:2264602025-11-05T12:37:59Z2025-11-05T12:37:59ZKerridge, Tom, author<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781472909411<br/>Dabbous : the cookbookent://SD_ILS/0/SD_ILS:2264632025-11-05T12:37:59Z2025-11-05T12:37:59ZDabbous, Ollie, author Blockstrom, Joakim, photographer<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781408843932<br/>Mary Berry cooks the perfect step by step.ent://SD_ILS/0/SD_ILS:2264652025-11-05T12:37:59Z2025-11-05T12:37:59ZBerry, Mary, 1935- author.<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781409367949<br/>Favouritesent://SD_ILS/0/SD_ILS:2265442025-11-05T12:37:59Z2025-11-05T12:37:59ZMehigan, Gary, author<br/>2014<br/>Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781921383304<br/>Does cooking matter?ent://SD_ILS/0/SD_ILS:2265472025-11-05T12:37:59Z2025-11-05T12:37:59ZHuntley, Rebecca, author<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780143570868<br/>Cook good food : simple techniques & foolproof recipes for everyday eatingent://SD_ILS/0/SD_ILS:2266972025-11-05T12:37:59Z2025-11-05T12:37:59ZWilliams-Sonoma Author<br/>2014<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781616287665<br/>Sumer food : new summer classicsent://SD_ILS/0/SD_ILS:2267142025-11-05T12:37:59Z2025-11-05T12:37:59ZLowe, Paul<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai<br/>ISBN 9781616288235<br/>Idiot's guides : canning and perservingent://SD_ILS/0/SD_ILS:2267402025-11-05T12:37:59Z2025-11-05T12:37:59ZSebben-Krupka, Trish Stefanciosa, Jana<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai<br/>ISBN 9781615644605<br/>Hungry for that : recipes from the beatbox kitchenent://SD_ILS/0/SD_ILS:2301462025-11-05T12:37:59Z2025-11-05T12:37:59ZRashid, Raph<br/>2014<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781742707167<br/>The beginner's easy-to-use how to cook book : the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographsent://SD_ILS/0/SD_ILS:2314102025-11-05T12:37:59Z2025-11-05T12:37:59ZJones, Bridget, editor.<br/>2014<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781780193816<br/>Will it waffle? : 53 unexpected and irresistible recipes to make in a waffle ironent://SD_ILS/0/SD_ILS:2463922025-11-05T12:37:59Z2025-11-05T12:37:59ZShumski, Daniel<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780761176466<br/>A year full of recipes : 365 recipes, one for every day of the year plus 1 for a leap year.ent://SD_ILS/0/SD_ILS:2470852025-11-05T12:37:59Z2025-11-05T12:37:59Z2014<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781472364166<br/>Casual cooking : One pot stop : divine dinners to feed your lot!ent://SD_ILS/0/SD_ILS:2471382025-11-05T12:37:59Z2025-11-05T12:37:59Z2014<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781472392732<br/>Share : the women for women international cookbookent://SD_ILS/0/SD_ILS:2021762025-11-05T12:37:59Z2025-11-05T12:37:59ZOakervee, Alison<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857830999<br/>The cassoulet saved our marriage : true tales of food, family, and how we learn to eatent://SD_ILS/0/SD_ILS:2077862025-11-05T12:37:59Z2025-11-05T12:37:59ZGrant, Caroline, 1967- Harper, Lisa Catherine, 1966-<br/>2013<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781611800142<br/>The way we ateent://SD_ILS/0/SD_ILS:2086632025-11-05T12:37:59Z2025-11-05T12:37:59ZFecks, Noah Fecks, Noah, editor of compilation Wagtouicz, Paul, editor of compilation<br/>2013<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781476732725<br/>At homeent://SD_ILS/0/SD_ILS:2113462025-11-05T12:37:59Z2025-11-05T12:37:59ZBerry, Mary , 1935- Young, Lucy, 1969-<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781849904803<br/>Cooked : a natural history of transformationent://SD_ILS/0/SD_ILS:2114032025-11-05T12:37:59Z2025-11-05T12:37:59ZPollan, Michael.<br/>"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume huge quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. "-- "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--<br/>2013<br/>Cover image <a href="ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594204210.jpg">ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594204210.jpg</a><br/>ISBN 9781594204210<br/>Power foods for the brain : an effective 3-step plan to protect your mind and strengthen your memory / by Neal D. Barnard ; with recipes by Christine Waltermyer and Jason Wyrick.ent://SD_ILS/0/SD_ILS:2121772025-11-05T12:37:59Z2025-11-05T12:37:59ZBarnard, Neal D., 1953- Waltermyer, Christine Wyrick, Jason<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781455512195<br/>Children's party cookbookent://SD_ILS/0/SD_ILS:2156332025-11-05T12:37:59Z2025-11-05T12:37:59ZStead, Hatty Waley-Cohen, Annabel Watts, Jemma<br/>2013<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9780857831774<br/>Eat In : The best food is made at homeent://SD_ILS/0/SD_ILS:2176582025-11-05T12:37:59Z2025-11-05T12:37:59ZGare, Anna, 1969- author<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781742669915<br/>Old favourites, new twists : 100 classic dishes with a differenceent://SD_ILS/0/SD_ILS:2188302025-11-05T12:37:59Z2025-11-05T12:37:59ZTanner, James, 1975- author Schønnemann, Anders, illustrator<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857830913<br/>Food you can't say no toent://SD_ILS/0/SD_ILS:1877562025-11-05T12:37:59Z2025-11-05T12:37:59ZDay-Lewis, Tamasin<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781844009732<br/>The Barefoot Contessa cookbookent://SD_ILS/0/SD_ILS:1882652025-11-05T12:37:59Z2025-11-05T12:37:59ZGarten, Ina<br/>2012<br/>Perpustakaan Kuala Lumpur Pustaka KL @ Keramat<br/>ISBN 9780593068427<br/>Mum's not cooking favorite recipesent://SD_ILS/0/SD_ILS:1924162025-11-05T12:37:59Z2025-11-05T12:37:59ZFletcher, Denise<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789810897321<br/>Have you eaten? : My favourite recipes from lamb roast to laksaent://SD_ILS/0/SD_ILS:1986662025-11-05T12:37:59Z2025-11-05T12:37:59ZLaw, Billy<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781742703817<br/>How to cook everything. The basics : all you need to make great food : wsith 1, 000 photosent://SD_ILS/0/SD_ILS:1848462025-11-05T12:37:59Z2025-11-05T12:37:59ZBittman, Mark Romulo Yanes.<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470528068<br/>100 recipes for entertainingent://SD_ILS/0/SD_ILS:1861712025-11-05T12:37:59Z2025-11-05T12:37:59ZBlanc, Raymond, 1949-<br/>2012<br/>Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai<br/>ISBN 9781849904353<br/>Pregnancy cooking & nutrition for dummiesent://SD_ILS/0/SD_ILS:2020492025-11-05T12:37:59Z2025-11-05T12:37:59ZGidus, Tara<br/>2012<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781118083604<br/>TeaTime : a taste of London's best afternoon teasent://SD_ILS/0/SD_ILS:2067332025-11-05T12:37:59Z2025-11-05T12:37:59ZCazals, Jean<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781906506223<br/>Celebratori: unleashing your inner party planner to entertain friends and familyent://SD_ILS/0/SD_ILS:2073962025-11-05T12:37:59Z2025-11-05T12:37:59ZSpelling, Tori<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781451628579<br/>Sunday brunch : simple, delicious recipes for leisurely morningsent://SD_ILS/0/SD_ILS:2227512025-11-05T12:37:59Z2025-11-05T12:37:59ZRosbottom, Betty Cushner, Susie<br/>2012<br/>Perpustakaan Lembah Pantai<br/>ISBN 9781452105352<br/>Betty Crocker cookbook : 1500 recipes for the way you cook today.ent://SD_ILS/0/SD_ILS:1792662025-11-05T12:37:59Z2025-11-05T12:37:59ZCrocker, Betty.<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470906026<br/>Cooking in a halogen oven : how to make the most of your cooker with over 60 delicious recipes and 300 step-by-step photographsent://SD_ILS/0/SD_ILS:1835102025-11-05T12:37:59Z2025-11-05T12:37:59ZShapter, Jennie<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857236746<br/>The encyclopedia of cooking skills & techniqueent://SD_ILS/0/SD_ILS:1857332025-11-05T12:37:59Z2025-11-05T12:37:59ZMacmillian, Norma Clements, Carole.<br/>2011 1994<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781840385380<br/>The supper club : kid-friendly meals the whole family will loveent://SD_ILS/0/SD_ILS:1722602025-11-05T12:37:59Z2025-11-05T12:37:59ZCover, Susie<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781616281151<br/>Nadia G's Bitchin' kitchen : cookin' for troubleent://SD_ILS/0/SD_ILS:1725522025-11-05T12:37:59Z2025-11-05T12:37:59ZG., Nadia Dorsey, Joshua<br/>"HAUTE OUT OF THE OVEN--BITCHIN' KITCHEN'S NADIA G IS COOKIN' FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin' Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star 'tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family's kitchen, where meals became moments. In Cookin' for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn't that inspiring, unless it's been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you'd planned it for days. (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. Makeover Meals: We all get stuck in a rut sometimes, whether it's the same boring dish, hairstyle, or boyfriend. It's time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. Plus Nadia's creative menus for Hi-Speed Suppers, Girl's Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone's favorite food group: Bacon! I know--we had you at "Bacon." But there's more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving "Nadvice," a Bitchin' Party Guide, and a hunky team of food correspondents--Panos, the Spice Agent, and Hans--Cookin' for Trouble will take your meals from square to sassy faster than you can say "Tsaketa."* *and for newbies, there's an Italian Slang Dictionary!"--<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780345531827<br/>Kitchen secretsent://SD_ILS/0/SD_ILS:1727972025-11-05T12:37:59Z2025-11-05T12:37:59ZBlanc, Raymond, 1949-<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781408816875<br/>100 perfect pairings : main dishes to enoy with wines you loveent://SD_ILS/0/SD_ILS:1752612025-11-05T12:37:59Z2025-11-05T12:37:59ZHough, Jill Silverman<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780470446348<br/>Garden fresh meals : more than 200 delicious recipes for enjoying produce at its just-picked peak.ent://SD_ILS/0/SD_ILS:1754482025-11-05T12:37:59Z2025-11-05T12:37:59Z2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780470937501<br/>Delicious gifts : tasty creations to make and giveent://SD_ILS/0/SD_ILS:1764362025-11-05T12:37:59Z2025-11-05T12:37:59ZMcCloskey, Jess<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781844487493<br/>Long nights and log fires : warming comfort food for family and friends.ent://SD_ILS/0/SD_ILS:2026692025-11-05T12:37:59Z2025-11-05T12:37:59Z2011 2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781849751537<br/>Good eats 2 : the middle yearsent://SD_ILS/0/SD_ILS:1897242025-11-05T12:37:59Z2025-11-05T12:37:59ZBrown, Alton, 1962-<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781584798576<br/>What to cook and how to cook itent://SD_ILS/0/SD_ILS:1618142025-11-05T12:37:59Z2025-11-05T12:37:59ZHornby, Jane<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780714859019<br/>The perfect pregnancy cookbook : boost fertility and promote a healthy pregnancy with optimum nutritionent://SD_ILS/0/SD_ILS:1623182025-11-05T12:37:59Z2025-11-05T12:37:59ZHolford, Patrick. McDonald Joyce, Fiona Lawson, Susannah, Lic ION<br/>2010<br/>ISBN 9780749929121<br/>Gifts from the kitchenent://SD_ILS/0/SD_ILS:1623742025-11-05T12:37:59Z2025-11-05T12:37:59ZRigg, Annie Gratwicke, Catherine<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781856269384<br/>4 ingredient entertainingent://SD_ILS/0/SD_ILS:1626282025-11-05T12:37:59Z2025-11-05T12:37:59ZFarrow, Joanna.<br/>2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781846819681<br/>One ingredient, 4 ways : transform everyday ingredients into delicious mealent://SD_ILS/0/SD_ILS:1634602025-11-05T12:37:59Z2025-11-05T12:37:59Z2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781407590899<br/>Grandma's best recipes : just like grandma used to makeent://SD_ILS/0/SD_ILS:1647312025-11-05T12:37:59Z2025-11-05T12:37:59Z2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781407549408<br/>Good eats 2 : the middle yearsent://SD_ILS/0/SD_ILS:1860682025-11-05T12:37:59Z2025-11-05T12:37:59ZBrown, Alton, 1962-<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781584798576<br/>Kitchen : recipes from the heart of the homeent://SD_ILS/0/SD_ILS:1722612025-11-05T12:37:59Z2025-11-05T12:37:59ZLawson, Nigella<br/>2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780701184605<br/>Simply done, well doneent://SD_ILS/0/SD_ILS:1755452025-11-05T12:37:59Z2025-11-05T12:37:59ZMcCargo, Aaron Goodbody, Mary.<br/>2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780470615331<br/>Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kident://SD_ILS/0/SD_ILS:1473852025-11-05T12:37:59Z2025-11-05T12:37:59ZRehak, Melanie.<br/>The author details the year she spent discovering how to be an eater and a parent in today's complicated food world. Includes recipes.<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780151014378<br/>The eye and nutritionent://SD_ILS/0/SD_ILS:1481682025-11-05T12:37:59Z2025-11-05T12:37:59ZBuratto, Lucio Del Toma, Eugenio<br/>2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781556429644<br/>How i cook : an inspiring collection of recipes, revealing the secrets of skye's home cookingent://SD_ILS/0/SD_ILS:2531362025-11-05T12:37:59Z2025-11-05T12:37:59ZGyngell, Skye<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781849499507<br/>In search of total perfectionent://SD_ILS/0/SD_ILS:1693592025-11-05T12:37:59Z2025-11-05T12:37:59ZBlumenthal, Heston.<br/>2009<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781408802441<br/>Cook in boots : over 150 delectable recipes : greed has never been so fashionableent://SD_ILS/0/SD_ILS:1767302025-11-05T12:37:59Z2025-11-05T12:37:59ZBhogal, Ravinder Lowe, Jason.<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780007291175<br/>One step ahead : over 100 delicious recipes for relaxed entertainingent://SD_ILS/0/SD_ILS:2227542025-11-05T12:37:59Z2025-11-05T12:37:59ZBerry, Mary<br/>2007<br/>Perpustakaan Lembah Pantai<br/>ISBN 9781849491846<br/>Girls' night inent://SD_ILS/0/SD_ILS:1634642025-11-05T12:37:59Z2025-11-05T12:37:59Z2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781407539935<br/>Kitchen chemistryent://SD_ILS/0/SD_ILS:1916302025-11-05T12:37:59Z2025-11-05T12:37:59ZLister, Ted Blumenthal, Heston.<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780854043897<br/>Favourite family mealsent://SD_ILS/0/SD_ILS:2019122025-11-05T12:37:59Z2025-11-05T12:37:59ZKarmel, Annabel.<br/>2005<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780743275194<br/>Nigella bites : from family meals to elegant dinners, easy, delectable recipes for any occasion / Nigella Lawson ; photography by Francesca Yorke.ent://SD_ILS/0/SD_ILS:2120092025-11-05T12:37:59Z2025-11-05T12:37:59ZLawson, Nigella Yorke, Francesca.<br/>2002<br/>Perpustakaan Jabatan<br/>ISBN 9780786868698<br/>Superb brownies, cakes & slices / [food director, Jody Vassallo ; editors, Katri Hilden, Jane Price ; food editor, Kathy Knudsen].ent://SD_ILS/0/SD_ILS:1777232025-11-05T12:37:59Z2025-11-05T12:37:59ZVassallo, Jody. Hilden, Katri Price, Jane. Knudsen, Kathy<br/>1998<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780794604615<br/>In The Kitchen : 120 Favourite Recipes For Breakfast Lunches Dinners Picnics And Partiesent://SD_ILS/0/SD_ILS:2589882025-11-05T12:37:59Z2025-11-05T12:37:59ZLogue, Simmone<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781743367476<br/>