Search Results for flavour - Narrowed by: Perpustakaan Kuala LumpurSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003dflavour$0026qf$003dLIBRARY$002509Library$0025091$00253APKL$002509Perpustakaan$002bKuala$002bLumpur$0026ic$003dtrue$0026ps$003d300?2026-05-28T14:56:16ZOriginal flavour : yuan weient://SD_ILS/0/SD_ILS:2850302026-05-28T14:56:16Z2026-05-28T14:56:16ZCarol Hu Juan Juan<br/>2020<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789865536114<br/>Skinny soups : 80 flavour-packed recipes of less than 300 caloriesent://SD_ILS/0/SD_ILS:2402892026-05-28T14:56:16Z2026-05-28T14:56:16ZBruton,Kathryn<br/>2016<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780857833006<br/>Love bake nourish : cakes, bakes & desserts full of fruit & flavourent://SD_ILS/0/SD_ILS:2022232026-05-28T14:56:16Z2026-05-28T14:56:16ZRose, Amber<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812753830<br/>Flavour of the middle kingdom : the origins of traditional chinese dishesent://SD_ILS/0/SD_ILS:567802026-05-28T14:56:16Z2026-05-28T14:56:16Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327109<br/>Feast of flavour from the Thai kitchen : a step by step culinary adventureent://SD_ILS/0/SD_ILS:1142122026-05-28T14:56:16Z2026-05-28T14:56:16Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326751<br/>Herbs : the cook's guide to flavour and aromatic ingredientsent://SD_ILS/0/SD_ILS:306222026-05-28T14:56:16Z2026-05-28T14:56:16Z2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780754807834<br/>Far Away : Truth Comes In All Sorts Of Flavorsent://SD_ILS/0/SD_ILS:2760612026-05-28T14:56:16Z2026-05-28T14:56:16ZGraff, Lisa<br/>2020<br/>Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai<br/>ISBN 9781524738617<br/>Hair To Dye For : Diy Tutorials For Modern Mermaids,Creative Cosplay, And Everyday Glamourent://SD_ILS/0/SD_ILS:2767032026-05-28T14:56:16Z2026-05-28T14:56:16ZAsh Fortis<br/>2020 20<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781681885049<br/>Vietnamese food any day : simple recipes for true, fresh flavorsent://SD_ILS/0/SD_ILS:2735732026-05-28T14:56:16Z2026-05-28T14:56:16ZNguyen, Andrea<br/>2019<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780399580352<br/>Healing Cafe:Wu Rouquan Will Company You To Test The Flavor Of Lifeent://SD_ILS/0/SD_ILS:2699722026-05-28T14:56:16Z2026-05-28T14:56:16ZBurford Mason, Aileen<br/>2019<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789573284369<br/>Flavours Of Singapore : Eat, Drink & Travelent://SD_ILS/0/SD_ILS:2613022026-05-28T14:56:16Z2026-05-28T14:56:16ZGeorge, Jonnette<br/>2018<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780987633408<br/>Malaysian Flavoursent://SD_ILS/0/SD_ILS:2700032026-05-28T14:56:16Z2026-05-28T14:56:16ZLoo, LJ,?UNAUTHORIZED<br/>2018<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789674143954<br/>Coconut, Ginger, Shrimp, Rum : Caribbean Flavors For Every Seasonent://SD_ILS/0/SD_ILS:2535312026-05-28T14:56:16Z2026-05-28T14:56:16ZWashington, Brigid<br/>2017<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781510714939<br/>Salted & Cured : Savoring the Culture, Heritage, and Flavor of America's Preserved Meatsent://SD_ILS/0/SD_ILS:2545692026-05-28T14:56:16Z2026-05-28T14:56:16ZRoberts, Jeffrey P.<br/>2017<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781603586603<br/>Wild Fermentation : The Flavor, Nutrition, And Craft Of Live-Culture Foodsent://SD_ILS/0/SD_ILS:2588802026-05-28T14:56:16Z2026-05-28T14:56:16ZKatz, Sandor Ellix<br/>2016<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781603586283<br/>How to make ice cream : 51 recipes for classic and contemporary flavorsent://SD_ILS/0/SD_ILS:2267012026-05-28T14:56:16Z2026-05-28T14:56:16ZWetson, Nicole<br/>2015<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781612123882<br/>Confessions of a millionaire's mistress : the true story of a young woman, an illicit affair and a world of wealth and glamourent://SD_ILS/0/SD_ILS:2274862026-05-28T14:56:16Z2026-05-28T14:56:16ZReilly, Ava<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Muhibbah Perpustakaan Medan Idaman<br/>ISBN 9781760112035<br/>The social diaryent://SD_ILS/0/SD_ILS:2275452026-05-28T14:56:16Z2026-05-28T14:56:16ZReines, Ros, author<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Muhibbah Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai<br/>ISBN 9781760110475<br/>The glam guideent://SD_ILS/0/SD_ILS:2311312026-05-28T14:56:16Z2026-05-28T14:56:16ZForce, Fleur de, author<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781472228406<br/>My street food kitchen : fast and easy flavours from around the worldent://SD_ILS/0/SD_ILS:2405712026-05-28T14:56:16Z2026-05-28T14:56:16ZJoyce, Jennifer, author Cazals, Jean, photographer.<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781743364598<br/>Tastyent://SD_ILS/0/SD_ILS:2519902026-05-28T14:56:16Z2026-05-28T14:56:16ZMcQuaid, John<br/>2015<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781476794877<br/>The glamour of Italian fashion since 1945ent://SD_ILS/0/SD_ILS:2203812026-05-28T14:56:16Z2026-05-28T14:56:16ZStanfill, Sonnet, editor of compilation<br/>2014<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781851777761<br/>Mexican flavors : contemporary recipes from Camp San Miguelent://SD_ILS/0/SD_ILS:2265512026-05-28T14:56:16Z2026-05-28T14:56:16ZCarpenter, Hugh, author Sandison, Teri, author<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781449453664<br/>World spice at home : new flavors for 75 favorite dishesent://SD_ILS/0/SD_ILS:2419312026-05-28T14:56:16Z2026-05-28T14:56:16ZBevill, Amanda Hearne, Julie Kramis<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781570619076<br/>The power of glamour : longing and the art of visual persuasionent://SD_ILS/0/SD_ILS:2086622026-05-28T14:56:16Z2026-05-28T14:56:16ZPostrel, Virginia I., 1960-, author<br/>2013<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781416561118<br/>Smashing plates : Greek flavours redefinedent://SD_ILS/0/SD_ILS:2179932026-05-28T14:56:16Z2026-05-28T14:56:16ZElia, Maria, author. Zarins, Jenny, illustrator.<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857831712<br/>Always hit on the wingman : --and 9 other secret rules for getting the love life you wantent://SD_ILS/0/SD_ILS:1852892026-05-28T14:56:16Z2026-05-28T14:56:16ZJake (Glamour’s dating columnist)<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781401324155<br/>Glamour in glassent://SD_ILS/0/SD_ILS:2018972026-05-28T14:56:16Z2026-05-28T14:56:16ZKowal, Mary Robinette, 1969-<br/>2012<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780765325570<br/>perfect wedding favours : Delectable homade gifts for your wedding guestsent://SD_ILS/0/SD_ILS:2023852026-05-28T14:56:16Z2026-05-28T14:56:16ZBlake, Susannah Barber, Carolyn<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781849752534<br/>Flavor for mixed media : a feast of techniques for tecture, color and layersent://SD_ILS/0/SD_ILS:1473972026-05-28T14:56:16Z2026-05-28T14:56:16ZShaw, Mary Beth.<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781440303173<br/>The best veggie burgers on the planet : 101 globally inspired vegan creations packed with fresh flavors and exciting new tastesent://SD_ILS/0/SD_ILS:1483402026-05-28T14:56:16Z2026-05-28T14:56:16ZNewman, Joni-Marie<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781592334766<br/>Grown-up glamour : how to age fabulously - by the women who got it rightent://SD_ILS/0/SD_ILS:1467182026-05-28T14:56:16Z2026-05-28T14:56:16ZCox, Caroline.<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781844008872<br/>Cooking school Thai: bring the flavours of Thailand to life in your own kitchen!ent://SD_ILS/0/SD_ILS:1634542026-05-28T14:56:16Z2026-05-28T14:56:16Z2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781407599748<br/>Fine cooking appetizers : 200 recipes for small bites with big flavorent://SD_ILS/0/SD_ILS:1832742026-05-28T14:56:16Z2026-05-28T14:56:16Z2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781600853302<br/>Rick stein's far eastern odyssey : 150 new recipes evoking the flavours of the Far Eastent://SD_ILS/0/SD_ILS:1239192026-05-28T14:56:16Z2026-05-28T14:56:16ZStein, Rick<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781846077166<br/>Nancy corzine : glamour at homeent://SD_ILS/0/SD_ILS:1314712026-05-28T14:56:16Z2026-05-28T14:56:16ZCorzine, Nancy.<br/>2009<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780847833405<br/>How to be adored : a girl's guide to hollywood glamourent://SD_ILS/0/SD_ILS:1315342026-05-28T14:56:16Z2026-05-28T14:56:16ZCox, Caroline.<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781844007394<br/>Cooking school indians : bring the flavours of India to life in your own kitchenent://SD_ILS/0/SD_ILS:1336252026-05-28T14:56:16Z2026-05-28T14:56:16Z2009<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Jabatan<br/>ISBN 9781407564289<br/>Cooking school Italian : bring the flavours of Italy to life in your own kitchen!.ent://SD_ILS/0/SD_ILS:1338552026-05-28T14:56:16Z2026-05-28T14:56:16Z2009<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur<br/>ISBN 9781407564296<br/>Asian bites : a feast of flavours from Turkey through India to Japanent://SD_ILS/0/SD_ILS:1149792026-05-28T14:56:16Z2026-05-28T14:56:16ZKime, Tom<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781405319614<br/>A selection of the flavours of sarawakent://SD_ILS/0/SD_ILS:2411512026-05-28T14:56:16Z2026-05-28T14:56:16Z2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789834301521<br/>Mexican Cantina cooking : authentic recipes to capture the flavours of Mexicoent://SD_ILS/0/SD_ILS:928652026-05-28T14:56:16Z2026-05-28T14:56:16ZVincken, Jean-Pierre<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781845431778<br/>Flavoured oils & vinegars : create infused oils and vinegars to enhance everyday cookingent://SD_ILS/0/SD_ILS:1179622026-05-28T14:56:16Z2026-05-28T14:56:16Z2007<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781407517452<br/>Flavoured oils & vinegars : create infused oils and vinegars to enhance everyday cookingent://SD_ILS/0/SD_ILS:1118192026-05-28T14:56:16Z2026-05-28T14:56:16Z2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781407517452<br/>Feast of flavours from the Iranian kichen : a step by step culinary adventureent://SD_ILS/0/SD_ILS:1142032026-05-28T14:56:16Z2026-05-28T14:56:16ZSeddghi, Hayadeh<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812612816<br/>Feast of flavours from the Japanese kitchen : a step by step culinary adventureent://SD_ILS/0/SD_ILS:1142142026-05-28T14:56:16Z2026-05-28T14:56:16ZIshida, Keiko<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812614155<br/>Feast of flavours from the French kitchen : a step by step culinary adventureent://SD_ILS/0/SD_ILS:1142042026-05-28T14:56:16Z2026-05-28T14:56:16ZVan der Nest, Elsa<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812611710<br/>Feast of flavours from the Indonesian kitchen : a step by step culinary adventureent://SD_ILS/0/SD_ILS:1142132026-05-28T14:56:16Z2026-05-28T14:56:16ZHolzen, Heinz von<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812613028<br/>Monkey returns the favourent://SD_ILS/0/SD_ILS:473772026-05-28T14:56:16Z2026-05-28T14:56:16ZIka Hakeem<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789838772853<br/>Feast of flavours from the vietnamese kitchen : a syep-by-step culinary adventureent://SD_ILS/0/SD_ILS:1142002026-05-28T14:56:16Z2026-05-28T14:56:16ZNguyen Thanh Diep<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326775<br/>Feast of flavours from the Chinese kitchen : a step-by-step culinary adventireent://SD_ILS/0/SD_ILS:1142062026-05-28T14:56:16Z2026-05-28T14:56:16ZNguyen Thanh Diep<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326737<br/>Feast of flavours from the Korean kitchen : a step by step culinary adventureent://SD_ILS/0/SD_ILS:1142152026-05-28T14:56:16Z2026-05-28T14:56:16ZLee MinJung 1970-<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326799<br/>Flavours of the middle kingdom : the origins of traditional Chinese dishesent://SD_ILS/0/SD_ILS:348992026-05-28T14:56:16Z2026-05-28T14:56:16Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327109<br/>Turkeyent://SD_ILS/0/SD_ILS:1141772026-05-28T14:56:16Z2026-05-28T14:56:16ZBozdogan, Hande 1965-<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326997<br/>Flavours of the middle kingdom : The origins of traditional chinese dishesent://SD_ILS/0/SD_ILS:1142852026-05-28T14:56:16Z2026-05-28T14:56:16Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327109<br/>Flavor of the weekent://SD_ILS/0/SD_ILS:465672026-05-28T14:56:16Z2026-05-28T14:56:16ZShaw, Tucker<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780786818907<br/>Flavor of the weekent://SD_ILS/0/SD_ILS:498112026-05-28T14:56:16Z2026-05-28T14:56:16ZShaw, Tucker<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780786818907<br/>Coffee flavor chemistryent://SD_ILS/0/SD_ILS:76322026-05-28T14:56:16Z2026-05-28T14:56:16ZFlament, Ivon<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780471720386<br/>Baking by flavorent://SD_ILS/0/SD_ILS:77692026-05-28T14:56:16Z2026-05-28T14:56:16ZYockelson, Lisa<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780471361701<br/>Sushi & simple food sashimi fresh flavoursent://SD_ILS/0/SD_ILS:304982026-05-28T14:56:16Z2026-05-28T14:56:16ZFukuoka, Yasuko<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780754808183<br/>The citrus cookbook : Discover the fresh, vibrant flavours of these versatile fruits, with over 150 wonderful, tangy recipesent://SD_ILS/0/SD_ILS:177232026-05-28T14:56:16Z2026-05-28T14:56:16ZDorman, Coralie<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780754810407<br/>Fire & spice : Bring the sizzling flavours and aromas of the East into your kitchen, with 200 authentic recipes from India, China and Asiaent://SD_ILS/0/SD_ILS:225952026-05-28T14:56:16Z2026-05-28T14:56:16ZDeh-Ta, Hsiung Fernandez, Rafi Wheeler, Steven<br/>2002<br/>Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai<br/>ISBN 9781842157039<br/>Baking by flavorent://SD_ILS/0/SD_ILS:1848162026-05-28T14:56:16Z2026-05-28T14:56:16ZYockelson, Lisa<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781118169674<br/>Traditional Malaysian flavoursent://SD_ILS/0/SD_ILS:703562026-05-28T14:56:16Z2026-05-28T14:56:16ZNorhidan Abu Hassan<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789831581551<br/>Marie Claire: flavoursent://SD_ILS/0/SD_ILS:16322026-05-28T14:56:16Z2026-05-28T14:56:16ZHay, Donna<br/>2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780864119926<br/>Cooking school chinese: bring the flavours of China to life in your own kitchen! / [introduction by Christine McFadden].ent://SD_ILS/0/SD_ILS:1338562026-05-28T14:56:16Z2026-05-28T14:56:16ZMcFadden, Christine<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur<br/>ISBN 9781407564272<br/>