Search Results for recipe - Narrowed by: Cooking.SirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pkl/pkl/qu$003drecipe$0026qf$003dSUBJECT$002509Subject$002509Cooking.$002509Cooking.$0026ps$003d300$0026isd$003dtrue?2025-11-07T17:18:53ZGrandma's Best Comfort Foods : handed-down favorite recipes from the comfort of Grandma's kitchenent://SD_ILS/0/SD_ILS:3025342025-11-07T17:18:53Z2025-11-07T17:18:53Z2022<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781620934449<br/>Gatherings : recipes for feasts great and smallent://SD_ILS/0/SD_ILS:2482432025-11-07T17:18:53Z2025-11-07T17:18:53ZSheddon, Flora Edwards, Laura, photographer.<br/>2017<br/>Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781784722197<br/>Share : delicious and surprising recipes to pass around your tableent://SD_ILS/0/SD_ILS:2484282025-11-07T17:18:53Z2025-11-07T17:18:53ZSantos, Chris<br/>2017<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781455538430<br/>Healthyish : a cookbook with seriously satisfying, truly simple, good-for-you recipes for real lifeent://SD_ILS/0/SD_ILS:2698032025-11-07T17:18:53Z2025-11-07T17:18:53ZHunt, Lidsay<br/>2017<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781419726569<br/>Tom's Daily Plan : Over 80 Fuss-Free Recipes For A Happier, Healthier You All day, Every Dayent://SD_ILS/0/SD_ILS:2547182025-11-07T17:18:53Z2025-11-07T17:18:53ZDaley, Tom<br/>2016<br/>ISBN 9780008212292<br/>Killing me souffle : 90 rocking recipes : the tastiest acts in rock 'n' roll, pop and hip hopent://SD_ILS/0/SD_ILS:2354712025-11-07T17:18:53Z2025-11-07T17:18:53ZHayman,Lachlan<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780857832832<br/>Johor palate : tanjung puteri recipesent://SD_ILS/0/SD_ILS:2437662025-11-07T17:18:53Z2025-11-07T17:18:53ZKalsom Taib Hamidah Abdul Hamid<br/>2015<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai<br/>ISBN 9789675859052<br/>Love food, lose weightent://SD_ILS/0/SD_ILS:2447332025-11-07T17:18:53Z2025-11-07T17:18:53ZBaker, Natalie (Natalie Claire), editor<br/>2015<br/>Perpustakaan Medan Idaman<br/>ISBN 9781785570148<br/>Cook good food : simple techniques & foolproof recipes for everyday eatingent://SD_ILS/0/SD_ILS:2266972025-11-07T17:18:53Z2025-11-07T17:18:53ZWilliams-Sonoma Author<br/>2014<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781616287665<br/>Hungry for that : recipes from the beatbox kitchenent://SD_ILS/0/SD_ILS:2301462025-11-07T17:18:53Z2025-11-07T17:18:53ZRashid, Raph<br/>2014<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781742707167<br/>The beginner's easy-to-use how to cook book : the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographsent://SD_ILS/0/SD_ILS:2314102025-11-07T17:18:53Z2025-11-07T17:18:53ZJones, Bridget, editor.<br/>2014<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781780193816<br/>Will it waffle? : 53 unexpected and irresistible recipes to make in a waffle ironent://SD_ILS/0/SD_ILS:2463922025-11-07T17:18:53Z2025-11-07T17:18:53ZShumski, Daniel<br/>2014<br/>Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780761176466<br/>A year full of recipes : 365 recipes, one for every day of the year plus 1 for a leap year.ent://SD_ILS/0/SD_ILS:2470852025-11-07T17:18:53Z2025-11-07T17:18:53Z2014<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781472364166<br/>Cooked : a natural history of transformationent://SD_ILS/0/SD_ILS:2114032025-11-07T17:18:53Z2025-11-07T17:18:53ZPollan, Michael.<br/>"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume huge quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. "-- "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--<br/>2013<br/>Cover image <a href="ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594204210.jpg">ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594204210.jpg</a><br/>ISBN 9781594204210<br/>Power foods for the brain : an effective 3-step plan to protect your mind and strengthen your memory / by Neal D. Barnard ; with recipes by Christine Waltermyer and Jason Wyrick.ent://SD_ILS/0/SD_ILS:2121772025-11-07T17:18:53Z2025-11-07T17:18:53ZBarnard, Neal D., 1953- Waltermyer, Christine Wyrick, Jason<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781455512195<br/>Mum's not cooking favorite recipesent://SD_ILS/0/SD_ILS:1924162025-11-07T17:18:53Z2025-11-07T17:18:53ZFletcher, Denise<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789810897321<br/>Have you eaten? : My favourite recipes from lamb roast to laksaent://SD_ILS/0/SD_ILS:1986662025-11-07T17:18:53Z2025-11-07T17:18:53ZLaw, Billy<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781742703817<br/>100 recipes for entertainingent://SD_ILS/0/SD_ILS:1861712025-11-07T17:18:53Z2025-11-07T17:18:53ZBlanc, Raymond, 1949-<br/>2012<br/>Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai<br/>ISBN 9781849904353<br/>Sunday brunch : simple, delicious recipes for leisurely morningsent://SD_ILS/0/SD_ILS:2227512025-11-07T17:18:53Z2025-11-07T17:18:53ZRosbottom, Betty Cushner, Susie<br/>2012<br/>Perpustakaan Lembah Pantai<br/>ISBN 9781452105352<br/>Betty Crocker cookbook : 1500 recipes for the way you cook today.ent://SD_ILS/0/SD_ILS:1792662025-11-07T17:18:53Z2025-11-07T17:18:53ZCrocker, Betty.<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470906026<br/>Cooking in a halogen oven : how to make the most of your cooker with over 60 delicious recipes and 300 step-by-step photographsent://SD_ILS/0/SD_ILS:1835102025-11-07T17:18:53Z2025-11-07T17:18:53ZShapter, Jennie<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857236746<br/>Nadia G's Bitchin' kitchen : cookin' for troubleent://SD_ILS/0/SD_ILS:1725522025-11-07T17:18:53Z2025-11-07T17:18:53ZG., Nadia Dorsey, Joshua<br/>"HAUTE OUT OF THE OVEN--BITCHIN' KITCHEN'S NADIA G IS COOKIN' FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin' Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star 'tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family's kitchen, where meals became moments. In Cookin' for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn't that inspiring, unless it's been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you'd planned it for days. (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. Makeover Meals: We all get stuck in a rut sometimes, whether it's the same boring dish, hairstyle, or boyfriend. It's time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. Plus Nadia's creative menus for Hi-Speed Suppers, Girl's Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone's favorite food group: Bacon! I know--we had you at "Bacon." But there's more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving "Nadvice," a Bitchin' Party Guide, and a hunky team of food correspondents--Panos, the Spice Agent, and Hans--Cookin' for Trouble will take your meals from square to sassy faster than you can say "Tsaketa."* *and for newbies, there's an Italian Slang Dictionary!"--<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780345531827<br/>Garden fresh meals : more than 200 delicious recipes for enjoying produce at its just-picked peak.ent://SD_ILS/0/SD_ILS:1754482025-11-07T17:18:53Z2025-11-07T17:18:53Z2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780470937501<br/>Grandma's best recipes : just like grandma used to makeent://SD_ILS/0/SD_ILS:1647312025-11-07T17:18:53Z2025-11-07T17:18:53Z2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781407549408<br/>Kitchen : recipes from the heart of the homeent://SD_ILS/0/SD_ILS:1722612025-11-07T17:18:53Z2025-11-07T17:18:53ZLawson, Nigella<br/>2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780701184605<br/>How i cook : an inspiring collection of recipes, revealing the secrets of skye's home cookingent://SD_ILS/0/SD_ILS:2531362025-11-07T17:18:53Z2025-11-07T17:18:53ZGyngell, Skye<br/>2010<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781849499507<br/>Cook in boots : over 150 delectable recipes : greed has never been so fashionableent://SD_ILS/0/SD_ILS:1767302025-11-07T17:18:53Z2025-11-07T17:18:53ZBhogal, Ravinder Lowe, Jason.<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780007291175<br/>One step ahead : over 100 delicious recipes for relaxed entertainingent://SD_ILS/0/SD_ILS:2227542025-11-07T17:18:53Z2025-11-07T17:18:53ZBerry, Mary<br/>2007<br/>Perpustakaan Lembah Pantai<br/>ISBN 9781849491846<br/>Nigella bites : from family meals to elegant dinners, easy, delectable recipes for any occasion / Nigella Lawson ; photography by Francesca Yorke.ent://SD_ILS/0/SD_ILS:2120092025-11-07T17:18:53Z2025-11-07T17:18:53ZLawson, Nigella Yorke, Francesca.<br/>2002<br/>Perpustakaan Jabatan<br/>ISBN 9780786868698<br/>In The Kitchen : 120 Favourite Recipes For Breakfast Lunches Dinners Picnics And Partiesent://SD_ILS/0/SD_ILS:2589882025-11-07T17:18:53Z2025-11-07T17:18:53ZLogue, Simmone<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781743367476<br/>