Search Results for - Narrowed by: Cookery, ChineseSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pklsearchpage/pklsearchpage/qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bChinese$002509Cookery$00252C$002bChinese$0026ps$003d300$0026isd$003dtrue?dt=list2026-09-23T17:17:24ZHidangan terbaik dunia - Cinaent://SD_ILS/0/SD_ILS:1435272026-09-23T17:17:24Z2026-09-23T17:17:24ZNazira Noran, Chef Mazura Othman Nazira Noran, Chef Mazura Othman<br/>2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789675564451<br/>Zuo cai de qiao men : chao, hui, jian, zhaent://SD_ILS/0/SD_ILS:1656942026-09-23T17:17:24Z2026-09-23T17:17:24ZTsang, Peter Tsang, Peter<br/>2010<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789814223188<br/>Iron chef chen's : Knockout chineseent://SD_ILS/0/SD_ILS:1188992026-09-23T17:17:24Z2026-09-23T17:17:24ZChen Kenichi Chen Kenichi<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781934287460<br/>Mastering the art of Chinese cookingent://SD_ILS/0/SD_ILS:1189812026-09-23T17:17:24Z2026-09-23T17:17:24ZLo, Eileen Yin-Fei Lo, Eileen Yin-Fei<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780811859332<br/>A taste of home : home-cooked Chinese meals for sharing with family & friendent://SD_ILS/0/SD_ILS:1208432026-09-23T17:17:24Z2026-09-23T17:17:24ZLeong, Sam 1966- Leong, Sam 1966-<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812617835<br/>New Shanghai Cuisine : Bridging the old and the newent://SD_ILS/0/SD_ILS:1139942026-09-23T17:17:24Z2026-09-23T17:17:24ZLeung, Jeremy Leung, Jeremy<br/>2009 2008 2007 2006 2005<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812326980<br/>New Shanghai Cuisine : bridging the old and the newent://SD_ILS/0/SD_ILS:1141722026-09-23T17:17:24Z2026-09-23T17:17:24ZLeung, Jeremy Leung, Jeremy<br/>2009 2008 2007 2006 2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326980<br/>Masakan Nyonya Melakaent://SD_ILS/0/SD_ILS:995422026-09-23T17:17:24Z2026-09-23T17:17:24ZKhoo, May Hwa Tam, Judy Shu Mee Khoo, May Hwa Tam, Judy Shu Mee<br/>2008<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur<br/>ISBN 9789676121061<br/>The food and cooking of South China : Traditions tastes techniques 75 recipes 400 photographsent://SD_ILS/0/SD_ILS:1178992026-09-23T17:17:24Z2026-09-23T17:17:24ZTerry Tan Terry Tan<br/>2008<br/>Perpustakaan Jabatan<br/>ISBN 9781903141632<br/>Haute chinese cuisine from the kitchen of Wakiyaent://SD_ILS/0/SD_ILS:1188112026-09-23T17:17:24Z2026-09-23T17:17:24ZWakiya, Yuji 1958- Wakiya, Yuji 1958-<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9784770030726<br/>Chinese cooking made easyent://SD_ILS/0/SD_ILS:1235792026-09-23T17:17:24Z2026-09-23T17:17:24ZHsiung, Deh-Ta Hsiung, Deh-Ta<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781844764662<br/>Secret Techniques of Cooking : Master Chef's Kitchen 2ent://SD_ILS/0/SD_ILS:1090062026-09-23T17:17:24Z2026-09-23T17:17:24ZTsang, Peter 1955- Tsang, Peter 1955-<br/>2008<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789814223324<br/>Secret techniques of cooking : Master Chef's Kitchen 2ent://SD_ILS/0/SD_ILS:1117642026-09-23T17:17:24Z2026-09-23T17:17:24ZTsang, Peter 1955- Tsang, Peter 1955-<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814223324<br/>Sentuhan nyonya & aneka hidanganent://SD_ILS/0/SD_ILS:1141392026-09-23T17:17:24Z2026-09-23T17:17:24ZYong, Mavin Yong, Mavin<br/>2007<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789833318353<br/>Sentuhan nyonya & aneka hidangannent://SD_ILS/0/SD_ILS:1143182026-09-23T17:17:24Z2026-09-23T17:17:24ZYong, Mavin Yong, Mavin<br/>2007<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789833318353<br/>Joy of making Dim Sum = Kenikmatan membuat Dim Sument://SD_ILS/0/SD_ILS:806232026-09-23T17:17:24Z2026-09-23T17:17:24ZCheong, Patsie. Cheong, Patsie.<br/>2006<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789882023574<br/>Low-fat no-fat chinese cooking : more than 200 delicious Chinese & Far East Asian recipes for tempting, tasty and healthy eatingent://SD_ILS/0/SD_ILS:910202026-09-23T17:17:24Z2026-09-23T17:17:24ZFleetwood, Jenni Pannell, Maggie Fleetwood, Jenni Pannell, Maggie<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780754815402<br/>Yan-kit's classic chinese cookbookent://SD_ILS/0/SD_ILS:879622026-09-23T17:17:24Z2026-09-23T17:17:24ZSo, Yan-kit So, Yan-kit<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9781405316941<br/>Simple chinese cookingent://SD_ILS/0/SD_ILS:1144972026-09-23T17:17:24Z2026-09-23T17:17:24ZKwong, Kylie Kwong, Kylie<br/>2006<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781920989330<br/>Healthy Vegan delicaciesent://SD_ILS/0/SD_ILS:726442026-09-23T17:17:24Z2026-09-23T17:17:24ZChan Sook Han Tam, Catherine Kan, Karen. Chan Sook Han Tam, Catherine<br/>2006<br/>ISBN 9789882023505<br/>Eat healthy! No bad cholestrol!ent://SD_ILS/0/SD_ILS:726552026-09-23T17:17:24Z2026-09-23T17:17:24ZBrenda Mok Lee, Wing Brenda Mok Lee, Wing<br/>2006<br/>ISBN 9789882023420<br/>Cooking with eggsent://SD_ILS/0/SD_ILS:726802026-09-23T17:17:24Z2026-09-23T17:17:24ZTang, Phaik Cheng Tang, Phaik Cheng<br/>2006 2005<br/>ISBN 9789814144445<br/>Dim sum : traditional favourites and innovative creationsent://SD_ILS/0/SD_ILS:733042026-09-23T17:17:24Z2026-09-23T17:17:24ZChan, Chen Hei Chan, Chen Hei<br/>2006 2005<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9789812610096<br/>Heart & soulent://SD_ILS/0/SD_ILS:2785662026-09-23T17:17:24Z2026-09-23T17:17:24ZKwong, Kylie Wallace, Ian Griffiths, Simon Australian Broadcasting Corporation Kwong, Kylie<br/>2006<br/>Pustaka KL @ Keramat<br/>ISBN 9781920989224<br/>Betty Saw's : ultimate herbal cookbookent://SD_ILS/0/SD_ILS:427572026-09-23T17:17:24Z2026-09-23T17:17:24ZSaw, Betty Saw, Betty<br/>2005<br/>ISBN 9789812480279<br/>Dad and co. : recipes from the familyent://SD_ILS/0/SD_ILS:882242026-09-23T17:17:24Z2026-09-23T17:17:24ZLoh, Hoong Kwan Pauline Dawn Loh Loh, Hoong Kwan Pauline Dawn Loh<br/>2005<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9789812480347<br/>Dim sum : Traditional favourites and innovative creationsent://SD_ILS/0/SD_ILS:1139682026-09-23T17:17:24Z2026-09-23T17:17:24ZChan, Chen Hei Chan, Chen Hei<br/>2005<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812610096<br/>Feast of flavours from the Chinese kitchen : A step-by-step culinary adventireent://SD_ILS/0/SD_ILS:1140282026-09-23T17:17:24Z2026-09-23T17:17:24ZNguyen Thanh Diep Nguyen Thanh Diep<br/>2005<br/>ISBN 9789812326737<br/>Contemporary chinese vegetarian cuisineent://SD_ILS/0/SD_ILS:1141162026-09-23T17:17:24Z2026-09-23T17:17:24Z2005<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812612199<br/>Feast of flavours from the Chinese kitchen : a step-by-step culinary adventireent://SD_ILS/0/SD_ILS:1142062026-09-23T17:17:24Z2026-09-23T17:17:24ZNguyen Thanh Diep Nguyen Thanh Diep<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326737<br/>Contemporary chinese vegetarian cuisineent://SD_ILS/0/SD_ILS:1142952026-09-23T17:17:24Z2026-09-23T17:17:24Z2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812612199<br/>Home-made dishes = Jia chang mei shient://SD_ILS/0/SD_ILS:726342026-09-23T17:17:24Z2026-09-23T17:17:24ZPatsie cheong Tam, Catherine Patsie cheong Tam, Catherine<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623659703<br/>Nutrious recipes for femalesent://SD_ILS/0/SD_ILS:726482026-09-23T17:17:24Z2026-09-23T17:17:24ZMak, Chung Man Mak, Chung Man<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020481<br/>Nutritious recipes for childrenent://SD_ILS/0/SD_ILS:726492026-09-23T17:17:24Z2026-09-23T17:17:24ZMark Chung-man Mark Chung-man<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020733<br/>Nutritious recipes for manent://SD_ILS/0/SD_ILS:726502026-09-23T17:17:24Z2026-09-23T17:17:24ZMark, Chung Man Mark, Chung Man<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882021099<br/>Fish classicsent://SD_ILS/0/SD_ILS:726592026-09-23T17:17:24Z2026-09-23T17:17:24ZPancy Seng Pancy Seng<br/>2005<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144438<br/>Seafood at homeent://SD_ILS/0/SD_ILS:726812026-09-23T17:17:24Z2026-09-23T17:17:24ZTang, Phaik Cheng Tang, Phaik Cheng<br/>2005<br/>ISBN 9789814144476<br/>Classic Chinese cooking : famous dishes from chinese cuisineent://SD_ILS/0/SD_ILS:786132026-09-23T17:17:24Z2026-09-23T17:17:24Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781861609069<br/>Flavours of the middle kingdom : the origins of traditional Chinese dishesent://SD_ILS/0/SD_ILS:348992026-09-23T17:17:24Z2026-09-23T17:17:24Z2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327109<br/>Ken hom's top 100 stir-fry recipes : Quick and easy dishes for every occasionent://SD_ILS/0/SD_ILS:446342026-09-23T17:17:24Z2026-09-23T17:17:24ZHoms, Ken Homs, Ken<br/>2004<br/>ISBN 9780563521648<br/>A wok through timeent://SD_ILS/0/SD_ILS:1140012026-09-23T17:17:24Z2026-09-23T17:17:24ZLeong, Sam 1966- Leong, Sam 1966-<br/>2004<br/>ISBN 9789812328540<br/>Cooking with Chinese herbsent://SD_ILS/0/SD_ILS:1140102026-09-23T17:17:24Z2026-09-23T17:17:24ZTan , Terry Tan , Terry<br/>2004<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812329608<br/>The family herbal cookbookent://SD_ILS/0/SD_ILS:1140142026-09-23T17:17:24Z2026-09-23T17:17:24ZTan, Cecilia Tan, Cecilia<br/>2004<br/>ISBN 9789812327086<br/>My Shanghai through tastes & memoriesent://SD_ILS/0/SD_ILS:1141762026-09-23T17:17:24Z2026-09-23T17:17:24ZLam, Sandy 1966- Lam, Sandy 1966-<br/>2004<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9789812328328<br/>A wok through timeent://SD_ILS/0/SD_ILS:1141792026-09-23T17:17:24Z2026-09-23T17:17:24ZLeong, Sam 1966- Leong, Sam 1966-<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812328540<br/>Cooking with Chinese herbsent://SD_ILS/0/SD_ILS:1141882026-09-23T17:17:24Z2026-09-23T17:17:24ZTan , Terry Tan , Terry<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812329608<br/>The family herbal cookbookent://SD_ILS/0/SD_ILS:1141922026-09-23T17:17:24Z2026-09-23T17:17:24ZTan, Cecilia Tan, Cecilia<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812327086<br/>Joy of making Dim Sument://SD_ILS/0/SD_ILS:726372026-09-23T17:17:24Z2026-09-23T17:17:24ZCheong, Patsie. Cheong, Patsie.<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882021303<br/>Nutritious recipes for elderlyent://SD_ILS/0/SD_ILS:726512026-09-23T17:17:24Z2026-09-23T17:17:24ZMark, Chung Man Fung, Regina Mark, Chung Man Fung, Regina<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882021556<br/>Tofu tofuent://SD_ILS/0/SD_ILS:726752026-09-23T17:17:24Z2026-09-23T17:17:24ZTang, Phaik Cheng Ng, Li Chin Tang, Phaik Cheng Ng, Li Chin<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144230<br/>Soup of the dayent://SD_ILS/0/SD_ILS:726792026-09-23T17:17:24Z2026-09-23T17:17:24ZTang, Phaik Cheng Tang, Phaik Cheng<br/>2004<br/>ISBN 9789814144322<br/>Vegetablesent://SD_ILS/0/SD_ILS:726822026-09-23T17:17:24Z2026-09-23T17:17:24ZLiang, Amelia Ng, Li Chin Liang, Amelia Ng, Li Chin<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144209<br/>Cooking with chinese herbsent://SD_ILS/0/SD_ILS:733022026-09-23T17:17:24Z2026-09-23T17:17:24ZTan , Terry Tan , Terry<br/>2004<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur<br/>ISBN 9789812329608<br/>My Shanghai through tastes & memoriesent://SD_ILS/0/SD_ILS:2800432026-09-23T17:17:24Z2026-09-23T17:17:24ZLam, Sandy 1966- Lam, Sandy 1966-<br/>2004<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812328328<br/>Chicken the bst ever recipe collectionent://SD_ILS/0/SD_ILS:337652026-09-23T17:17:24Z2026-09-23T17:17:24Z2003<br/>ISBN 9781843099338<br/>Chinese cookingent://SD_ILS/0/SD_ILS:382322026-09-23T17:17:24Z2026-09-23T17:17:24Z2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789831241394<br/>Foolproof asian cookery : step by step everyone's favourite from indonesia, malaysia, singapore and vietnament://SD_ILS/0/SD_ILS:421492026-09-23T17:17:24Z2026-09-23T17:17:24ZHom, Ken Hom, Ken<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780563488699<br/>New year cuisine for prosperityent://SD_ILS/0/SD_ILS:726652026-09-23T17:17:24Z2026-09-23T17:17:24ZLiang, Amelia Ng, Li Chin Gueh, Li Chin Liang, Amelia Ng, Li Chin<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814144124<br/>Poultry and seafoodent://SD_ILS/0/SD_ILS:726922026-09-23T17:17:24Z2026-09-23T17:17:24ZTo Siu Pang Fung, Regina Lee, Wing Tsang, Carries. To Siu Pang<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020283<br/>Perfect poultry dishesent://SD_ILS/0/SD_ILS:726932026-09-23T17:17:24Z2026-09-23T17:17:24ZPauline Wong Pauline Wong<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789882020740<br/>The globalization of Chinese foodent://SD_ILS/0/SD_ILS:167292026-09-23T17:17:24Z2026-09-23T17:17:24Z2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780700714032<br/>Dim sum : the art of chinese tea lunchent://SD_ILS/0/SD_ILS:1236082026-09-23T17:17:24Z2026-09-23T17:17:24ZBlonder, Ellen Leong, 1950- Blonder, Ellen Leong, 1950-<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780609608876<br/>The best of chinese cookingent://SD_ILS/0/SD_ILS:1140052026-09-23T17:17:24Z2026-09-23T17:17:24ZSaw, Betty Saw, Betty<br/>2002<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812046925<br/>The best of chinese cookingent://SD_ILS/0/SD_ILS:1141832026-09-23T17:17:24Z2026-09-23T17:17:24ZSaw, Betty Saw, Betty<br/>2002<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812046925<br/>The Chinese herbal cookbook : eat your way to health and beauty!ent://SD_ILS/0/SD_ILS:726612026-09-23T17:17:24Z2026-09-23T17:17:24ZLiang, Amelia Lim, Michelle. Chen, Wenzong. Liang, Amelia Lim, Michelle.<br/>2002<br/>ISBN 9789814092197<br/>Rahsia masakan Nyonyaent://SD_ILS/0/SD_ILS:518332026-09-23T17:17:24Z2026-09-23T17:17:24ZFlorence Tan Florence Tan<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812321657<br/>Thai & chineseent://SD_ILS/0/SD_ILS:55682026-09-23T17:17:24Z2026-09-23T17:17:24Z2001<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9781903817070<br/>The food of Chinaent://SD_ILS/0/SD_ILS:69302026-09-23T17:17:24Z2026-09-23T17:17:24ZHsiung, Deh-Ta Simonds, Nina Hsiung, Deh-Ta Simonds, Nina<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789625939995<br/>Quick and easy chinese & oriental cookingent://SD_ILS/0/SD_ILS:71022026-09-23T17:17:24Z2026-09-23T17:17:24Z2001<br/>ISBN 9781582793412<br/>Classic chinese cookingent://SD_ILS/0/SD_ILS:347802026-09-23T17:17:24Z2026-09-23T17:17:24Z2001<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9780754800927<br/>The chinese and asian kitchen bibleent://SD_ILS/0/SD_ILS:421242026-09-23T17:17:24Z2026-09-23T17:17:24ZMorris, Sallie Deh-Ta Hsiung Morris, Sallie Deh-Ta Hsiung<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780754804024<br/>Rahsia masakan nyonya : Resepi klasik dari dapur kaum cina Selatent://SD_ILS/0/SD_ILS:1141212026-09-23T17:17:24Z2026-09-23T17:17:24ZTan, Florence Tan, Florence<br/>2001<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812326591<br/>Rahsia masakan nyonya : resepi klasik dari dapur kaum cina Selatent://SD_ILS/0/SD_ILS:1143002026-09-23T17:17:24Z2026-09-23T17:17:24ZTan, Florence Tan, Florence<br/>2001<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812326591<br/>Dim Sum : Delicious fingerfood from China and South-East Asiaent://SD_ILS/0/SD_ILS:21872026-09-23T17:17:24Z2026-09-23T17:17:24ZSmith, Fiona Smith, Fiona<br/>2000<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9789625939681<br/>Complete chinese cookingent://SD_ILS/0/SD_ILS:72192026-09-23T17:17:24Z2026-09-23T17:17:24Z2000<br/>ISBN 9780600601005<br/>New Chiness Cuisineent://SD_ILS/0/SD_ILS:298172026-09-23T17:17:24Z2026-09-23T17:17:24ZTeo, Melisa Bosco, Don Teo, Melisa Bosco, Don<br/>2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814068260<br/>Healthy recipes with 100 Chinese herbsent://SD_ILS/0/SD_ILS:726862026-09-23T17:17:24Z2026-09-23T17:17:24Z2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623658119<br/>Anti-ageing recipes with 100 Chinese herbsent://SD_ILS/0/SD_ILS:726872026-09-23T17:17:24Z2026-09-23T17:17:24ZDai, Li Chang Dai, Li Chang<br/>2000<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789623658140<br/>The chinese kitchenent://SD_ILS/0/SD_ILS:177302026-09-23T17:17:24Z2026-09-23T17:17:24ZLo, Eileen Yin-Fei Lo, Eileen Yin-Fei<br/>1999<br/>ISBN 9780688158262<br/>Chinese healing foods (Book)ent://SD_ILS/0/SD_ILS:334012026-09-23T17:17:24Z2026-09-23T17:17:24ZRoss, Rosa Lo San Le, Vest, Suzanne Ross, Rosa Lo San Le, Vest, Suzanne<br/>1998<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9780671527990<br/>The taste of Chinaent://SD_ILS/0/SD_ILS:1130122026-09-23T17:17:24Z2026-09-23T17:17:24ZHom, Ken Hom, Ken<br/>1990<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781851452477<br/>Chinese system of food cures: Prevention and remediesent://SD_ILS/0/SD_ILS:1516622026-09-23T17:17:24Z2026-09-23T17:17:24ZLu, Henry C. Lu, Henry C.<br/>1989<br/>ISBN 9789679782530<br/>Basic vegan cooking : combining raw food, organic whole food & tropical macrobiotic fareent://SD_ILS/0/SD_ILS:420892026-09-23T17:17:24Z2026-09-23T17:17:24ZJune Kahong Lim June Kahong Lim<br/>ISBN 9789834078409<br/>