Search Results for - Narrowed by: Cookery, InternationalSirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pklsearchpage/pklsearchpage/qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bInternational$002509Cookery$00252C$002bInternational$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2026-09-25T06:06:18ZCooking know-how : be a better cok eith hundreds of easy techniques, step-by-step photos, and ideas for over 500 great mealsent://SD_ILS/0/SD_ILS:1154672026-09-25T06:06:18Z2026-09-25T06:06:18ZWeinstein, Bruce 1960- Weinstein, Bruce 1960-<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470180808<br/>Gourmet today : more than 1000 all-new recipes for the contemporary kitchenent://SD_ILS/0/SD_ILS:1209512026-09-25T06:06:18Z2026-09-25T06:06:18ZReichl, Ruth Reichl, Ruth<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780618610181<br/>Cooking know-how : be a better cok eith hundreds of easy techniques, step-by-step photos, and ideas for over 500 great mealsent://SD_ILS/0/SD_ILS:1210122026-09-25T06:06:18Z2026-09-25T06:06:18ZWeinstein, Bruce 1960- Weinstein, Bruce 1960-<br/>2009<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470180808<br/>Cooking know-how : be a better cok eith hundreds of easy techniques, step-by-step photos, and ideas for over 500 great mealsent://SD_ILS/0/SD_ILS:1245982026-09-25T06:06:18Z2026-09-25T06:06:18ZWeinstein, Bruce 1960- Weinstein, Bruce 1960-<br/>2009<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780470180808<br/>Cooking know-how : be a better cok eith hundreds of easy techniques, step-by-step photos, and ideas for over 500 great mealsent://SD_ILS/0/SD_ILS:1346442026-09-25T06:06:18Z2026-09-25T06:06:18ZWeinstein, Bruce 1960- Weinstein, Bruce 1960-<br/>2009<br/>Perpustakaan Jabatan<br/>ISBN 9780470180808<br/>Secret Techniques of Cooking : Master Chef's Kitchen 2ent://SD_ILS/0/SD_ILS:1090062026-09-25T06:06:18Z2026-09-25T06:06:18ZTsang, Peter 1955- Tsang, Peter 1955-<br/>2008<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789814223324<br/>Secret techniques of cooking : Master Chef's Kitchen 2ent://SD_ILS/0/SD_ILS:1117642026-09-25T06:06:18Z2026-09-25T06:06:18ZTsang, Peter 1955- Tsang, Peter 1955-<br/>2008<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814223324<br/>Street food : recreating the world's most authentic tastesent://SD_ILS/0/SD_ILS:908482026-09-25T06:06:18Z2026-09-25T06:06:18ZKime, Tom Linder, Lisa Kime, Tom Linder, Lisa<br/>2007<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Internet Bergerak Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781405315807<br/>500 hot & spicy recipes : Bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in more than 500 mouthwatering photographsent://SD_ILS/0/SD_ILS:1178842026-09-25T06:06:18Z2026-09-25T06:06:18Z2007<br/>Perpustakaan Jabatan<br/>ISBN 9780754817628<br/>Big small platesent://SD_ILS/0/SD_ILS:967952026-09-25T06:06:18Z2026-09-25T06:06:18ZPawlyn, Cindy Jacinto, Pablo Jacinto, Erasto Pawlyn, Cindy Jacinto, Pablo<br/>2006<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781580085236<br/>Culinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:846712026-09-25T06:06:18Z2026-09-25T06:06:18ZMorgan, James L. Morgan, James L.<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780750679367<br/>Culinary creation : an introduction to foodservice and world cuisineent://SD_ILS/0/SD_ILS:846722026-09-25T06:06:18Z2026-09-25T06:06:18ZMorgan, James L. Morgan, James L.<br/>2006<br/>Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780750679367<br/>Hot & spicy kitchen handbookent://SD_ILS/0/SD_ILS:1109572026-09-25T06:06:18Z2026-09-25T06:06:18ZBois, Ruby Le Bois, Ruby Le<br/>2006<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781844761616<br/>Heart & soulent://SD_ILS/0/SD_ILS:2785662026-09-25T06:06:18Z2026-09-25T06:06:18ZKwong, Kylie Wallace, Ian Griffiths, Simon Australian Broadcasting Corporation Kwong, Kylie<br/>2006<br/>Pustaka KL @ Keramat<br/>ISBN 9781920989224<br/>Underwraps! : Recipes for juicy, tasty parcels and delicate dumplingsent://SD_ILS/0/SD_ILS:1142832026-09-25T06:06:18Z2026-09-25T06:06:18ZTeoh, Debbie Teoh, Debbie<br/>2005<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur<br/>ISBN 9789812329646<br/>Iron chef : the officialent://SD_ILS/0/SD_ILS:366322026-09-25T06:06:18Z2026-09-25T06:06:18Z2004<br/>ISBN 9780425194072<br/>Death warmed over : funeral food, rituals, and customs from around the worldent://SD_ILS/0/SD_ILS:476072026-09-25T06:06:18Z2026-09-25T06:06:18ZRogak, Lisa Rogak, Lisa<br/>2004<br/>ISBN 9781580085632<br/>Its all American foodent://SD_ILS/0/SD_ILS:553322026-09-25T06:06:18Z2026-09-25T06:06:18ZRosengarten, David Rosengarten, David<br/>2003<br/>ISBN 9780316053150<br/>Hot chefs : Hip cuisineent://SD_ILS/0/SD_ILS:304162026-09-25T06:06:18Z2026-09-25T06:06:18ZButchkiss, Sandi Teo, Melisa Butchkiss, Sandi Teo, Melisa<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814068369<br/>Chef Wan around the worldent://SD_ILS/0/SD_ILS:233342026-09-25T06:06:18Z2026-09-25T06:06:18ZWan, Chef Wan, Chef<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812322043<br/>Chef Wan mengelilingi duniaent://SD_ILS/0/SD_ILS:1141002026-09-25T06:06:18Z2026-09-25T06:06:18ZWan, Chef 1958- Wan, Chef 1958-<br/>2003<br/>Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9789812322296<br/>Chef Wan mengelilingi duniaent://SD_ILS/0/SD_ILS:1142792026-09-25T06:06:18Z2026-09-25T06:06:18ZWan, Chef 1958- Wan, Chef 1958-<br/>2003<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789812322296<br/>Recipes from the heartent://SD_ILS/0/SD_ILS:726672026-09-25T06:06:18Z2026-09-25T06:06:18ZKoh, Judy Koh, Judy<br/>2003<br/>ISBN 9789814144148<br/>Red hot gourmetent://SD_ILS/0/SD_ILS:292672026-09-25T06:06:18Z2026-09-25T06:06:18Z2001<br/>Perpustakaan Kuala Lumpur, Cawangan Setiawangsa<br/>ISBN 9781582791159<br/>Off the shelfent://SD_ILS/0/SD_ILS:421682026-09-25T06:06:18Z2026-09-25T06:06:18ZHay, Donna Hay, Donna<br/>2001<br/>ISBN 9780732271077<br/>