Search Results for Recipes -- Cookbook - Narrowed by: 2011SirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pklsearchpage/pklsearchpage/qu$003dRecipes$002b$002b--$002b$002bCookbook$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ps$003d300?dt=list2026-06-01T02:23:36ZBetty Crocker cookbook : 1500 recipes for the way you cook today.ent://SD_ILS/0/SD_ILS:1792662026-06-01T02:23:36Z2026-06-01T02:23:36ZCrocker, Betty. Crocker, Betty.<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470906026<br/>The Paleo diet cookbook : more than 150 recipes for Paleo breakfasts, lunches, dinners, snacks, and beveragesent://SD_ILS/0/SD_ILS:1471352026-06-01T02:23:36Z2026-06-01T02:23:36ZCordain, Loren, 1950- Stephenson, Nell Cordain, Lorrie Cordain, Loren, 1950- Stephenson, Nell<br/>"At last! The cookbook based on the bestselling The Paleo Diet. Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Based on the breakthrough diet book that has sold more than 100,000 copies to date. Includes 150 simple, all-new recipes for delicious and Paleo-friendly breakfasts, brunches, lunches, dinners, snacks, and beverages. Contains 2 weeks of meal plans and shopping and pantry tips. Features 16 pages of Paleo color photographs. Helps you lose weight and boost your health and energy by focusing on lean protein and non-starchy vegetables and fruits. From bestselling author Dr. Loren Cordain, the world's leading expert on Paleolithic eating styles. Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love."-- "this cookbook includes meal plans, more than 170 recipes, and 16 pages of 4-color photographs of healthy and nutritious meals that will help readers lose weight by focusing on lean protein and non-starchy vegetables, the foods human beings were designed to eat"--<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780470913048<br/>300 menu Ramadan & Syawalent://SD_ILS/0/SD_ILS:1930332026-06-01T02:23:36Z2026-06-01T02:23:36ZHaryati Mat Deris Teh Rohaya Noorshawati Che Ghazali Haryati Mat Deris Teh Rohaya<br/>2012 2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai<br/>ISBN 9789831247075<br/>Mighty spice cookbook : fast, fresh and vibrant dishes using no more than 5 spices for each recipeent://SD_ILS/0/SD_ILS:1880062026-06-01T02:23:36Z2026-06-01T02:23:36ZGregory-Smith, John Gregory-Smith, John<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781844839919<br/>The 150 healthiest 15-minute recipes on earth : the surprising, unbiased truth about how to make the most deliciously nutritious meals at home-in just minutes a dayent://SD_ILS/0/SD_ILS:1924242026-06-01T02:23:36Z2026-06-01T02:23:36ZBowden, Jonny. Bessinger, Jeannette. Bowden, Jonny. Bessinger, Jeannette.<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul<br/>ISBN 9781592334421<br/>The punch bowl : 75 recipes spanning four centuries of wanton revelryent://SD_ILS/0/SD_ILS:1683052026-06-01T02:23:36Z2026-06-01T02:23:36ZSearing, Dan. Searing, Dan.<br/>2011<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy1114/2011282371-b.html">http://www.loc.gov/catdir/enhancements/fy1114/2011282371-b.html</a> Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy1114/2011282371-d.html">http://www.loc.gov/catdir/enhancements/fy1114/2011282371-d.html</a><br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781402785825<br/>Perfect pies : the best sweet and savory recipes from America’s pie-baking championent://SD_ILS/0/SD_ILS:1701232026-06-01T02:23:36Z2026-06-01T02:23:36ZStuart, Michele Stuart, Michele<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780345524881<br/>Whoopie pies, cookies and macaroons : over 100 mouth-watering recipesent://SD_ILS/0/SD_ILS:1835352026-06-01T02:23:36Z2026-06-01T02:23:36Z2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857347626<br/>Cupcakes : over 100 mouth-watering recipesent://SD_ILS/0/SD_ILS:1835362026-06-01T02:23:36Z2026-06-01T02:23:36Z2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857347602<br/>The food and cooking of Malaysia & Singapore, Indonesia & Philippines : over 340 recipes shown step by step in 1400 beautiful photographsent://SD_ILS/0/SD_ILS:1873982026-06-01T02:23:36Z2026-06-01T02:23:36ZBasan, Ghillie Tan, Terry Laus, Vilma Basan, Ghillie Tan, Terry<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780754823308<br/>Top 100 pasta dishes : easy everyday recipes that children will loveent://SD_ILS/0/SD_ILS:1707902026-06-01T02:23:36Z2026-06-01T02:23:36ZKarmel, Annabel. Karmel, Annabel.<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781451607918<br/>Man with a pan : culinary adventures of fathers who cook for their familiesent://SD_ILS/0/SD_ILS:1729762026-06-01T02:23:36Z2026-06-01T02:23:36ZDonohue, John, 1968- Donohue, John, 1968-<br/>"Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys--and perils--of feeding their families. Mario Batali's son boasts a preference for duck testicles. Peter Kaminsky's daughters won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Mark Kurlansky would love a woman to feed him, just once. Jim Harrison shows how good food and wine trump expensive cars and houses. Jesse Sheidlower searches for words to describe his vegetarianism to his kids. And Stephen King offers tips about what to cook when you don't feel like cooking. More men cook now than ever before, and this is the first book to celebrate those good eggs who toil behind the stove, trying to nourish and please. Their culinary adventures are accompanied by over sixty family-tested recipes, time-saving tips, and cookbook recommendations as well as an array of New Yorker cartoons. Plus, there are interviews with homestyle heroes cooking all across America--a fireman from Brooklyn, a football coach in Atlanta, a lawyer in Philadelphia, a bond trader in Los Angeles. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula. "--<br/>2011<br/>ISBN 9781565129856<br/>Garden fresh meals : more than 200 delicious recipes for enjoying produce at its just-picked peak.ent://SD_ILS/0/SD_ILS:1754482026-06-01T02:23:36Z2026-06-01T02:23:36Z2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9780470937501<br/>Betty Crocker living with cancer cookbookent://SD_ILS/0/SD_ILS:1764062026-06-01T02:23:36Z2026-06-01T02:23:36ZCrocker, Betty. Crocker, Betty.<br/>2011<br/>Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781118083147<br/>The gluten-free baker : delicious baked treats for the gluten intolerantent://SD_ILS/0/SD_ILS:2026062026-06-01T02:23:36Z2026-06-01T02:23:36ZMiles, Hannah. Miles, Hannah.<br/>Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Includes more than 60 tried-and-tested recipes suitable for coeliacs and the gluten intolerant.<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781849751377<br/>Whoopie pies : fun recipes for filled cookie cakesent://SD_ILS/0/SD_ILS:2026262026-06-01T02:23:36Z2026-06-01T02:23:36ZMiles, Hannah Painter, Steve Miles, Hannah Painter, Steve<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781849750936<br/>World vegan feast : 200 homestyle recipes from 38 countriesent://SD_ILS/0/SD_ILS:2267132026-06-01T02:23:36Z2026-06-01T02:23:36ZGrogan, Bryanna Clark, 1948- Grogan, Bryanna Clark, 1948-<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai<br/>ISBN 9780988949294<br/>Talam klasik Malaysia : serba talam & bingkaent://SD_ILS/0/SD_ILS:2098792026-06-01T02:23:36Z2026-06-01T02:23:36ZHasma Noor Basir, 1945- Hasma Noor Basir, 1945-<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789676125194<br/>Modern hospitality : simple recipes with Southern charment://SD_ILS/0/SD_ILS:2120052026-06-01T02:23:36Z2026-06-01T02:23:36ZMiller, Whitney Miller, Whitney<br/>"Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality.As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Souffle;, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special. "--<br/>2011<br/>ISBN 9781609613525<br/>Selera dapur anisent://SD_ILS/0/SD_ILS:2461162026-06-01T02:23:36Z2026-06-01T02:23:36ZAliyah Sijari, 1956- author Suraiya Pauzi, editor. Aliyah Sijari, 1956- author Suraiya Pauzi, editor.<br/>2011<br/>Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Lembah Pantai<br/>ISBN 9789830973050<br/>