Search Results for Recipes. - Narrowed by: PastrySirsiDynix Enterprisehttp://kllibrary.dbkl.gov.my/client/en_US/pklsearchpage/pklsearchpage/qu$003dRecipes.$0026qf$003dSUBJECT$002509Subject$002509Pastry$002509Pastry$0026pe$003dd$00253A$0026ps$003d300?2026-06-03T16:58:40ZThe big book of desserts and pastries : dozens of recipes for gourmet sweets and saucesent://SD_ILS/0/SD_ILS:2205072026-06-03T16:58:40Z2026-06-03T16:58:40ZKarlsson, Claes, 1973- Karlsson, Claes, 1973-<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9781620870501<br/>Sweet treats: 240 pastry recipes from Asia's most flamboyant food ambassador / Chef Wan.ent://SD_ILS/0/SD_ILS:2085642026-06-03T16:58:40Z2026-06-03T16:58:40ZWan, Chef, 1958- Wan, Chef, 1958-<br/>2012<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789814361545<br/>How to make perfect pastry : the fine art of pastry-making made easy with 75 step-by-step recipes shown in over 400 photographsent://SD_ILS/0/SD_ILS:1855492026-06-03T16:58:40Z2026-06-03T16:58:40ZAtkinson, Catherine, 1961- Atkinson, Catherine, 1961-<br/>2011<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9780857231758<br/>Pastry cook: the complete guide to successful pastry making with 135 delicious recipes, shown step by step in more than 850 stunning photographsent://SD_ILS/0/SD_ILS:1370992026-06-03T16:58:40Z2026-06-03T16:58:40ZAtkinson, Catherine Atkinson, Catherine<br/>2010<br/>Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail<br/>ISBN 9781843094708<br/>Pastriesent://SD_ILS/0/SD_ILS:2869432026-06-03T16:58:40Z2026-06-03T16:58:40ZBardi, Carla Bardi, Carla<br/>2011<br/>Pustaka KL @ Keramat<br/>ISBN 9789812753199<br/>Resepi Pilihan RAMAI : ANEKA PASTRIent://SD_ILS/0/SD_ILS:2197192026-06-03T16:58:40Z2026-06-03T16:58:40ZFaridah Mahmad Ayop, translator. Nur Syafiqa Yusoff, 1987-, translator, editor. Faridah Mahmad Ayop, translator. Nur Syafiqa Yusoff, 1987-, translator, editor.<br/>2013<br/>Perpustakaan Kuala Lumpur<br/>ISBN 9789675015595<br/>Pastry : the complete art of pastry makingent://SD_ILS/0/SD_ILS:146002026-06-03T16:58:40Z2026-06-03T16:58:40ZAtkinson, Catherine Atkinson, Catherine<br/>A comprehensive guide to the art of pastry making with all the essential information to make perfect pastry every time. It includes recipes for every type of pastry from shotcrust and choux to puff and strudel, plus practical advice on preparing savoury and sweet fillings, and recipes for great glazes and sauces.<br/>2001<br/>ISBN 9780754808206<br/>