Search Results for Professional education

Durians are not the only fruit : notes from the tropics

Wong, Yoon-wah, author Tiang, Jeremy, translator Wong, Yoon-wah, author Tiang, Jeremy, translator

2013

ISBN

9789810766702

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Durians are not the only fruit : notes from the tropics / Wong, Yoon-wah, author

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Words to eat by : five foods and the culinary history of the English language

Lipkowitz, Ina Lipkowitz, Ina

2011

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780312662189

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Words to eat by : five foods and the culinary history of the English language / Lipkowitz, Ina

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Cooking from the market : fruit.

2009

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan

ISBN

9781741965452

Excerpt:

Fruit -- History

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Fruits and vegetables

Branigan, Carrie Dunne, Richard Branigan, Carrie Dunne, Richard

2008

ISBN

9780749683092

Excerpt:

Fruits and vegetables/ Branigan, Carrie

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Extra virgin cooking with olive oil

Ferguson, Clare Ferguson, Clare

Extra virgin takes you on a culinary journey using this most inspiring ingredient to discover its history, how it is made, how the trees are grown, how thw fruit is harvested and pressed. Above all, it shows how to cook with this healthful and delicious oil.

2000

Perpustakaan Kuala Lumpur

ISBN

9781841720746

Excerpt:

history, how it is made, how the trees are grown, how thw fruit is harvested and pressed. Above all, it

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