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Canning and Preserving of Food Products With Bacteriological Technique

Edward Wiley Duckwall

Format:

Electronic Format:

HTML, PDF, KINDLE, EPUB

Excerpt:

[A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists

Canning and Preserving of Food Products With Bacteriological Technique

Edward Wiley Duckwall

Format:

Electronic Format:

HTML, PDF, KINDLE, EPUB

Excerpt:

[A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists

Alexander Fleming

Nur Syifa Nur Syifa

2006

Perpustakaan Kuala Lumpur, Cawangan Gombak Setia

ISBN

9789830573649

Excerpt:

Bacteriologists

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Alexander Fleming

Nur Syifa Nur Syifa

2006

Perpustakaan Kuala Lumpur, Cawangan Jelatek

ISBN

9789830573649

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Bacteriologists

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Alexander Fleming

Nur Syifa Nur Syifa

2006

ISBN

9789830573649

Excerpt:

Bacteriologists

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Alexander Fleming

Nur Syifa Nur Syifa

2006

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789830573649

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Bacteriologists

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Alexander Fleming

Nur Syifa Nur Syifa

2006

Perpustakaan Kuala Lumpur, Cawangan Sri Pantai

ISBN

9789830573649

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Bacteriologists

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Alexander Fleming

Nur Syifa Nur Syifa

2006

Perpustakaan Kuala Lumpur, Cawangan Bandar Tun Razak

ISBN

9789830573649

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Bacteriologists

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Alexander Fleming

Nur Syifa Nur Syifa

2006

Perpustakaan Kuala Lumpur, Cawangan Sri Sabah

ISBN

9789830573649

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Bacteriologists

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Alexander Fleming

Nur Syifa Nur Syifa

2006

Perpustakaan Kuala Lumpur, Cawangan Desa Tun Razak

ISBN

9789830573649

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Bacteriologists

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Alexander Fleming

Nur Syifa Nur Syifa

2006

Perpustakaan Kuala Lumpur, Cawangan Setiawangsa

ISBN

9789830573649

Excerpt:

Bacteriologists

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Alexander Fleming

Nur Syifa Nur Syifa

2006

Perpustakaan Internet Bergerak

ISBN

9789830573649

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Bacteriologists

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