Proceedings of the American Society of Biological Chemists

The Journal of Biological Chemistry

The Journal of Biological Chemistry

The Journal of Biological Chemistry

Canning and Preserving of Food Products With Bacteriological Technique

[A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product Manufactories]

(1st Ed.)

Canning and Preserving of Food Products With Bacteriological Technique

[A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product Manufactories]

(1st Ed.)

Insecticides, Fungicides and Weedkillers

[A Practical Manual on the Diseases of Plants and Their Remedies, for the Use of Manufacturing Chemists, Agriculturists, Arboriculturists and Horticulturists]

Applied and Economic Botany

[Especially Adapted for the Use of Students in Technical Schools, Agricultural, Pharmaceutical and Medical Colleges, and Also as a Book of Reference for Chemists, Food Analysts and Students Engaged in the Morphological and Physiological Study of Plants]

Applied and Economic Botany

[For Students in Technical and Agricultural Schools, Pharmaceutical and Medical Colleges, for Chemists, Food Analysts and for the Those Engaged in the Morphological and Physiological Study of Plants.]

(Ed. 2.)

Applied and Economic Botany

[Especially Adapted for the Use of Students in Technical Schools, Agricultural, Pharmaceutical and Medical Colleges, and Also as a Book of Reference for Chemists, Food Analysts and Students Engaged in the Morphological and Physiological Study of Plants]