Title:
A Practical Guide to Meat Inspection
(2d Ed., Rev. & Enl.)
Author:
Walley, Thomas
Subject:
| Meat inspection |
Publisher:
Y. J. Pentland
Date:
1891
Digital Format:
HTML
PDF
Kindle
EPUB
Language:
English
Source:
Internet Archive id: ia:cu31924000969836
Right Management:
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