
Title:
Quality of Tomato Paste, Sauce, Puree, and Catsup
Author:
Lester Hankin
Subject:
| Tomato products |
| Canned tomatoes |
| Ketchup |
Publisher:
Connecticut Agricultural Experiment Station
Contributor:
Connecticut. Dept. of Consumer Protection. Food Division
Connecticut Agricultural Experiment Station
Date:
1986
Digital Format:
HTML
PDF
Kindle
EPUB
Language:
English
Source:
series: Bulletin / Connecticut Agricultural Experiment Station -- 828
series: Bulletin (Connecticut Agricultural Experiment Station) -- 828.
Internet Archive id: ia:qualityoftomatop00hank
http://openlibrary.org/works/OL15720979W
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