Title:
Canning and Preserving of Food Products With Bacteriological Technique
[A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product Manufactories]
(1st Ed.)
Author:
Edward Wiley Duckwall
Subject:
| Bacteriology |
| Canning and preserving |
| Technique |
| Bacteriology -- Technique |
Publisher:
Pittsburgh printing company
Contributor:
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Date:
1905
Digital Format:
HTML
PDF
Kindle
EPUB
Language:
English
Source:
Internet Archive id: ia:canningandprese00conggoog
http://openlibrary.org/works/OL234637W
Right Management:
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