
Title:
Assignments in food: a practical guide for teachers
Author:
Keedy, Marjorie
ISBN:
9780216924239
Personal Author:
Publication Information:
London : Blackie, 1988.
Physical Description:
81p.
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292000003226 | Adult Non-fiction Book | 641.5076/KEE | Searching... |